9781908337337 - gone fishing par mikkel karstad (25 résultats)
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Vendeur : HPB Inc., Dallas, TX, Etats-UnisHPB Inc.
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hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-UniCoch-y-Bonddu Books Ltd
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Etat : new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardback, 2016). (2016) 2016 1st English language edition. Large 4to hardback (220 x 290mm). Pp248. Colour photographs throughout by Anders Schonnemann, photograph end-papers. Pictorial laminated baords, issued without a dust-wrapper. Fine… new copy. In this book, chef Mikkel Karstad "returns to his hunter-gatherer roots to show how delicious, inexpensive and easy it is to cook seafood. While there are plenty of familiar fish to choose from, the more unusual species such as razor clams, zander, ray and garfish are what grab the attention. Wild edibles such as pine shoots, sea sandwort, wood sorrel and heather are used in over 80 recipes, revealing the author's knowledge of the natural world, and his skill in harnessing its bounty." Chapters include: From the sea; Plaice; Mackerel; Garfish; Langoustine; Ray; From the lake; Crab claws; Turbot; Squid; Razor clams; Zander; On the beach; Fishing calendar. PREVIOUS PRICE GBP 30.00.
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EUR 30,55
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Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-UnisLakeside Books
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EUR 31,00
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Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
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Vendeur : Magers and Quinn Booksellers, Minneapolis, MN, Etats-UnisMagers and Quinn Booksellers
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EUR 32,10
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hardcover. Etat : New. Brand New.
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EUR 36,33
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Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Vendeur : Basi6 International, Irving, TX, Etats-UnisBasi6 International
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EUR 36,33
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Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Vendeur : SMASS Sellers, IRVING, TX, Etats-UnisSMASS Sellers
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EUR 38,91
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Etat : New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-UnisGrand Eagle Retail
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EUR 41,74
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Hardcover. Etat : new. Hardcover. Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to… why zander fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles each dish himself, bringing his elegant and fresh design aesthetic to over 80 delicious and nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen, beautifully complements Karstads open-air lifestyle. Chef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark, catching and cooking seafood from sustainable species. He cooks and styles each dish, bringing his elegant fresh design aesthetic to over 80 delicious nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandeKennys Bookshop and Art Galleries Ltd.
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EUR 31,64
EUR 9,50 expéditionExpédition depuis Irlande vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. Chef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark, catching and cooking seafood from sustainable species. He cooks and styles each dish, bringing his elegant fresh design aesthetic to over 80 delicious nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at s…ea and in the kitchen. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1DN; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 238 x 302 x 34. Weight in Grams: 1488. . 2016. Hardcover. . . . .
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Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
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EUR 37,79
EUR 7,59 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 3 disponible(s)
Etat : New. pp. 256.
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-UnisRarewaves USA
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EUR 46,57
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Hardback. Etat : New. Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander…fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles each dish himself, bringing his elegant and fresh design aesthetic to over 80 delicious and nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen, beautifully complements Karstad's open-air lifestyle.
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
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EUR 47,79
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Hardback. Etat : New. Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander…fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles each dish himself, bringing his elegant and fresh design aesthetic to over 80 delicious and nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen, beautifully complements Karstad's open-air lifestyle.
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Vendeur : Kennys Bookstore, Olney, MD, Etats-UnisKennys Bookstore
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EUR 38,42
EUR 9,11 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. Chef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark, catching and cooking seafood from sustainable species. He cooks and styles each dish, bringing his elegant fresh design aesthetic to over 80 delicious nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at s…ea and in the kitchen. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1DN; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 238 x 302 x 34. Weight in Grams: 1488. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
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Vendeur : Brook Bookstore On Demand, Napoli, NA, ItalieBrook Bookstore On Demand
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EUR 36,30
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Etat : new.
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Vendeur : Chiron Media, Wallingford, Royaume-UniChiron Media
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Hardcover. Etat : New.
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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 37,44
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Hardcover. Etat : Brand New. 252 pages. 11.50x9.00x1.25 inches. In Stock.
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Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios
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EUR 50,58
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Etat : New. pp. 256.
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Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
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EUR 60,36
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Etat : New. pp. 256.
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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 63,23
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Hardcover. Etat : Brand New. 252 pages. 11.50x9.00x1.25 inches. In Stock.
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Vendeur : moluna, Greven, Allemagnemoluna
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Etat : New. Über den AutorrnrnFormerly consultant chef and advisor to the NOMA team, Karstad has worked in several Michelin starred restaurants including Tante Claire in London, Era Ora and Commandant in Copenhagen, before running the kitchens at .
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Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-UnisRarewaves USA United
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EUR 48,81
EUR 43,39 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Hardback. Etat : New. Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander…fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles each dish himself, bringing his elegant and fresh design aesthetic to over 80 delicious and nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen, beautifully complements Karstad's open-air lifestyle.
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Vendeur : AussieBookSeller, Truganina, VIC, AustralieAussieBookSeller
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EUR 64,64
EUR 32,11 expéditionExpédition depuis Australie vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : new. Hardcover. Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to… why zander fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles each dish himself, bringing his elegant and fresh design aesthetic to over 80 delicious and nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen, beautifully complements Karstads open-air lifestyle. Chef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark, catching and cooking seafood from sustainable species. He cooks and styles each dish, bringing his elegant fresh design aesthetic to over 80 delicious nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
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EUR 44,40
EUR 75,93 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Hardback. Etat : New. Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander…fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles each dish himself, bringing his elegant and fresh design aesthetic to over 80 delicious and nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen, beautifully complements Karstad's open-air lifestyle.
