Isbn: 9787309081237 - 【正版二手书旧书 8成新】烹饪设备器具( 21世纪烹饪与营养系列) 曹仲文 9787309081237 复旦大学出版社 (2 résultats)
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Satisfaisant
EUR 3,11
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Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Vendeur : liu xing, Nanjing, JS, Chineliu xing
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EUR 56,21
EUR 15,52 expéditionExpédition depuis Chine vers Etats-UnisQuantité disponible : 3 disponible(s)
paperback. Etat : New. Language:Chinese.Pages Number: 267 Publisher: Fudan University Pub. Date :2011-6-1. Cooking equipment. utensils. explained the major culinary work culinary workers involved in the main equipment of the basic structure. working principle. emphasizing the proper use and maintenance operations maintenance. cooking process to understand how the requirements of rational use of the equipment. as well as cooking utensils and their management. in addition. the laboratory is also designed for cooking .…
