Braxtons practical cook book (40 résultats)

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Paperback or Softback. Etat : New. Braxton's Practical Cook Book. Book.

Etat : As New. Unread book in perfect condition.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. In English.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Soft cover. Etat : New. pict. paper covers, 96 pp., index, new copy George F. Braxton was a renowned chef,who,among other places, worked as The Algonquin Resort during the late 1800's. Chef Braxton is thought to be the first African American to lead a kitchen in a luxury resort. The Algonquin Resort began in 1889 in St. Andrews, New Brunswick, Canada,and still exists toda as a luxury retreat. The Algonquin has renamed their restaurant Braxton's in honour of his memory.Postage will be reduced. Size: 8vo - over 7¾ - 9¾" tall. Book.…

Etat : New. In English.

Taschenbuch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Etat : New. Print on Demand. This book is an exhaustive manual of practical cooking for those with or without professional experience as a cook, and also for those that appreciate cooking. It contains a varied selection of recipes for soups, roasts, sauces, breads, and desserts, including fish, oysters, lobsters, crabs, and turtle. All are classified clearly, and easy to locate. The author spent many years as a chef for various institutions and hotels, and has compiled a book of recipes that are economical and easy to follow. The author not only provides a simple recipe guide, but explains how to prepare stock for soup, how to pickle and preserve, and how to approach cooking creatively. By offering a wide range of recipes, from the simple to the complex, this book provides an excellent resource for both novice and experienced cooks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

PF. Etat : New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Buch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Etat : Neu. Braxton's Practical Cook Book | George F. Braxton | Taschenbuch | 104 S. | Englisch | 2017 | hansebooks | EAN 9783744786508 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Braxton's Practical Cook Book is an unchanged, high-quality reprint of the original edition of 1886.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 104 pp. Englisch.…