Brewing materials processes practical (9 résultats)
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Etat : good. Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.
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Vendeur : Chiron Media, Wallingford, Royaume-UniChiron Media
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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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Hardcover. Etat : Brand New. 347 pages. 9.50x7.75x1.00 inches. In Stock.
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Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-UniTHE SAINT BOOKSTORE
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EUR 126,45
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Hardback. Etat : New. New copy - Usually dispatched within 4 working days.
Edité par London: Brewing Trade Review, 1889
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Vendeur : Francis Edwards ABA ILAB, Hay on Wye, Royaume-UniFrancis Edwards ABA ILAB
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EUR 65,93
EUR 25,60 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panier3rd Ed. viii + 391pp. + [i] blank + [xi] adverts. Light browning, sm. spot to fore-edge sl. intruding onto margins, upper leading corner sl. creased, stain to title page, new e.ps., rebound in modern leather with original gilt lettered cloth spine laid down. From the Library of P. A. Martin a noted researcher historically associ…ated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species. US$74.
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Vendeur : True World of Books, Delhi, IndeTrue World of Books
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Ajouter au panierLeatherBound. Etat : New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1885 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A… perfect gift for your loved ones. Pages: 452 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 452.
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Vendeur : Brook Bookstore On Demand, Napoli, NA, ItalieBrook Bookstore On Demand
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Etat : new. Questo è un articolo print on demand.
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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodology on what goes into beer and the results of the process. From adjuncts to yeast, and from foam to chemometrics, this unique approach puts quality at… its foundation, revealing how the right combination builds to a great beer. Based on years of both academic and industrial research and application, the book includes contributions from around the world with a shared focus on quality assurance and control. Each chapter addresses the measurement tools and approaches available, along with the nature and significance of the specifications applied. In its entirety, the book represents a comprehensive description on how to address quality performance in brewing operations. Understanding how the grain, hops, water, gases, worts, and other contributing elements establish the framework for quality is the core of ultimate quality achievement. The book is ideal for users in corporate R&D, researchers, students, highly-skilled small-scale brewers, and those seeking an understanding on how the parts impact the whole in beer production, providing them with an ideal companion to complement Beer: A Quality Perspective.
