Brewing technology (168 résultats)

Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN.…

Paperback. Etat : Fine. 27 pages illustrated. Fine copy with no creases and no previous ownership markings.

Paperback. Etat : Very Good. PAPERBACK. VERY GOOD Condition,CLEAN,SOLID COPY.; WHITE titles on blue SPINE STRIP.WHITE paper covers.; 346pg pages; . .BEER MAKING, .brewing formulas, tables, and information to take your brewing to the next level in this detailed technical JOURNAL. This is a serious collection of articles that often involve a knowledge of chemistry and the processes involved in serious business level production.…

Paperback. Etat : Good ++. Pages 787-884. Off-print from Materials and Technology by J.F. van Oss, Amsterdam 1971, comprising chapter 12 of Vol VII. Card covers with wear/small creases to covers' corners and top spine-end. Pages very clean and sound.

Super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.…

Hardcover. Etat : Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Moderate wear to boards due to age and use. Previous owner's name on front endpaper and front page block. All pages are intact and otherwise clean, binding is sound. Secure packaging for safe delivery.…

Etat : New.

Paperback or Softback. Etat : New. Brewing Science, Technology and Print, 1700-1880. Book.

1st edition. Small folio. Prelims. + 185pp. Diagrams. Paperback in original light blue wrapps. with lightly faded unlettered spine, slightly rubbed to edges. US$18.

paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2012-9-1 Pages: 154 Publisher: Southwest Jiaotong University Press. Chinese wine market has become the focal point of the world's wine business and the main battlefield. Chinese liquor food by many from abroad liquor. beer. wine threatened to seize the Chinese market. Chinese wine industry is facing an unprecedented crisis of survival and development opportunities. Chinese traditional winemaking how tradition and innovation. how to achieve the modernizati.…

Etat : As New. Unread book in perfect condition.

Etat : New.

Göteborg 1988. 364 pp. Soft cover. Fine condition. (Arachne 4).

paperback. Etat : Good. To brewing wine technology (second edition): Guo-Xian Gu editor.

Etat : As New. Unread book in perfect condition.

Etat : Good. 4 paperbacks, figuren/tabellen, 118+85+81+342 pages, 8vo.; Name on title pages.

Etat : New.

paperback. Etat : New. Paperback. Pub Date: 2005 Pages: 371 in Publisher: Chemical Industry Press appraisal of vocational skills training books: the brewing the spices production technology is divided into four. Third brewing spices first the basics. including the application of micro-organisms. food. nutrition and health. food biochemistry; the second production processes. including the Production of soy sauce. vinegar Production. fermented bean curd production process. compound seasoning production; production eq. …

Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

paperback. Etat : New. Paperback. Pub Date: 2008 Pages: 231 Language: Chinese in Publisher: Jilin Publishing Group Co. Ltd. Jilin Science and Technology Press. Jilin Province is a province of a larger proportion of agriculture. Building a moderately prosperous society. the emphasis and difficulty in the rural areas. The fundamental way for agriculture and rural development in science and technology in education. Development of rural education. rural socialist modernization Go relying on scientific and technologic.…

Paperback. Etat : Brand New. reprint edition. 320 pages. 9.00x6.00x1.10 inches. In Stock.

Soft cover. Etat : New. Language:Chinese.Author:BEN SHE.YI MING.Binding:No Binding.

Hardcover. Etat : New. Language:Chinese.Author:BEN SHE.YI MING.Binding:HardCover.Publisher:Shandong University Press; 1 edition (June 1. 2005.

Soft cover. Etat : New. Language:Chinese.Author:LI PENG FEI.Binding:Soft cover.Publisher:China Society Press; 1 (May 1. 2008).

HARD BACK BLUE. Etat : GOOD. bookplate tofront end page, numerous figures & tables DATE PUBLISHED: 1961 EDITION: 261.

paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2025-03 Pages: 429 Publisher: China Light Industry Press In recent years. due to increased investment in scientific research and technological transformation. significant progress has been made in the brewing technology of Shaoxing rice wine. In particular. the Kuaijishan Shaoxing Wine Co. Ltd. has built the most advanced automated and intelligent Shaoxing rice wine production workshop in the country. This fourth edition is a revision of the third editio.…

Etat : New. 1st edition NO-PA16APR2015-KAP.

Kartoniert / Broschiert. Etat : New. How did the brewing of beer become a scientific process? James Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.&Uumlber den Autor.

Etat : New.