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chop fry watch learn de king michelle (75 résultats)
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king michelle
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Titre :
chop fry watch learn
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Chop Fry Watch Learn Fu PeiMei
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Chop Fry Watch Learn Fu PeiMei
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : Goodwill, Brooklyn Park, MN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 2,90
EUR 3,46 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : good. Cover Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : Blue Vase Books, Interlochen, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Chop Fry Watch Learn : Fu Pei-Mei and the Making of Modern Chinese Food
Edité par Norton & Company, Incorporated, W. W., 2024
ISBN 10 : 1324021284 ISBN 13 : 9781324021285
Langue: anglais
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Used book that is in almost brand-new condition.
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Chop Fry Watch Learn : Fu Pei-Mei and the Making of Modern Chinese Food
Edité par Norton & Company, Incorporated, W. W., 2024
ISBN 10 : 1324021284 ISBN 13 : 9781324021285
Langue: anglais
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 6,71
EUR 3,03 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 6,71
EUR 3,25 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 6,71
EUR 3,25 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 8,70
EUR 3,25 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : Big River Books, Powder Springs, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 10,23
EUR 3,46 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : Roundabout Books, Greenfield, MA, Etats-Unis
Membre d'association : SNEAB
Évaluation du vendeur 4 sur 5 étoiles
EUR 15,03
Gratuit expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Chop Fry Watch Learn : Fu Pei-Mei and the Making of Modern Chinese Food
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 13,25
EUR 2,29 expédition vers Etats-UnisQuantité disponible : 9 disponible(s)
Ajouter au panierEtat : New.
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 12,05
EUR 3,46 expédition vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Chop Fry Watch Learn : Fu Pei-Mei and the Making of Modern Chinese Food
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 14,46
EUR 2,29 expédition vers Etats-UnisQuantité disponible : 9 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 17,87
Gratuit expédition vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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Chop Fry Watch Learn
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 18,42
Gratuit expédition vers Etats-UnisQuantité disponible : 16 disponible(s)
Ajouter au panierPaperback. Etat : New. In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a vivid portal to another time, when a generation of middle-class, female home cooks navigated the tremendous postwar transformations taking place across the world. In Chop Fry Watch Learn, King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of Fu's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation, influenced by the historical phenomena of the postwar era. These include a dramatic increase in the number of women working outside the home, a new proliferation of mass media, the arrival of innovative kitchen tools and the shifting diplomatic fortunes of China and Taiwan. King reveals how and why, for audiences in Taiwan and around the world, Fu became the ultimate culinary touchstone: the figure against whom all other cooking authorities were measured.
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Chop Fry Watch Learn (Paperback)
Edité par WW Norton & Co, New York, 2025
ISBN 10 : 1324110481 ISBN 13 : 9781324110484
Langue: anglais
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 18,70
Gratuit expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a vivid portal to another time, when a generation of middle-class, female home cooks navigated the tremendous postwar transformations taking place across the world. In Chop Fry Watch Learn, King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of Fu's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation, influenced by the historical phenomena of the postwar era. These include a dramatic increase in the number of women working outside the home, a new proliferation of mass media, the arrival of innovative kitchen tools, and the shifting diplomatic fortunes of China and Taiwan. King reveals how and why, for audiences in Taiwan and around the world, Fu became the ultimate culinary touchstone: the figure against whom all other cooking authorities were measured. And Fu's legacy continues. Her cookbooks have become beloved emblems of cultural memory, passed from parent to child, wherever diasporic Chinese have landed. Informed by the voices of fans across generations, King illuminates the story of Chinese food from the inside: at home, around the family dinner table. The result is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen. A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Chop Fry Watch Learn : Fu Pei-Mei and the Making of Modern Chinese Food
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 19,56
EUR 2,29 expédition vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
EUR 18,63
EUR 3,46 expédition vers Etats-UnisQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New.
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Chop Fry Watch Learn
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 22,64
Gratuit expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 16 disponible(s)
Ajouter au panierPaperback. Etat : New. In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a vivid portal to another time, when a generation of middle-class, female home cooks navigated the tremendous postwar transformations taking place across the world. In Chop Fry Watch Learn, King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of Fu's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation, influenced by the historical phenomena of the postwar era. These include a dramatic increase in the number of women working outside the home, a new proliferation of mass media, the arrival of innovative kitchen tools and the shifting diplomatic fortunes of China and Taiwan. King reveals how and why, for audiences in Taiwan and around the world, Fu became the ultimate culinary touchstone: the figure against whom all other cooking authorities were measured.
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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food (Paperback or Softback)
Edité par W. W. Norton & Company 5/20/2025, 2025
ISBN 10 : 1324110481 ISBN 13 : 9781324110484
Langue: anglais
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 22,73
Gratuit expédition vers Etats-UnisQuantité disponible : 4 disponible(s)
Ajouter au panierPaperback or Softback. Etat : New. Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food. Book.
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Chop Fry Watch Learn
Edité par W. W. Norton and Company, 2025
ISBN 10 : 1324110481 ISBN 13 : 9781324110484
Langue: anglais
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 18,08
EUR 4,74 expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 15 disponible(s)
Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Chop Fry Watch Learn
Edité par W. W. Norton and Company, 2025
ISBN 10 : 1324110481 ISBN 13 : 9781324110484
Langue: anglais
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 23,89
Gratuit expédition vers Etats-UnisQuantité disponible : 15 disponible(s)
Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 24,13
Gratuit expédition vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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Chop Fry Watch Learn : Fu Pei-Mei and the Making of Modern Chinese Food
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 22,54
EUR 2,29 expédition vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : Magers and Quinn Booksellers, Minneapolis, MN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 21,71
EUR 3,46 expédition vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierpaperback. Etat : New. Brand New.
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Chop Fry Watch Learn (Hardcover)
Edité par WW Norton & Co, New York, 2024
ISBN 10 : 1324021284 ISBN 13 : 9781324021285
Langue: anglais
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 27,14
Gratuit expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the mainland. At the time, Fu Pei-mei had no idea how to cook. Yet as a young housewife she taught herself and launched a career as a television instructor that would last four decades, entrancing millions of viewers who grew up watching her prepare thousands of delectable dishes with skill and verve. As her fame grew, she travelled beyond the borders of Taiwan, teaching the rest of the world how to cook Chinese food. Woven into this lively account of Fus life and times are Michelle Kings own family stories, personal reflections and contemporary oral history, raising questions about food, gender, diaspora and cultural identity. Chop Fry Watch Learn is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen. A remarkable food-infused cultural history, centred on the life of celebrity television chef and cookbook author Fu Pei-meithe Julia Child of Chinese cuisine Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
EUR 19,84
EUR 7,41 expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New.
