citrus processing quality control (10 résultats)

Etat : New. In.

Paperback or Softback. Etat : New. Citrus Processing: Quality Control and Technology 1.41. Book.

Etat : New.

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, they playa major role in the entire food industry as well. In spite of this prominence, few texts have been written on quality control technology; and most of the texts have been written by researchers who may possess great technical skill but generally are less familiar with daily routine quality control problems and con cerns than quality control technologists are. On the other hand, quality control technologists and managers generally do not have the time and/or the talent to write books or communicate through scientific literature. The author recognized the need for an updated, comprehensive, and easily understood text on citrus quality control. This text has been designed to be used not only by processors, bottlers, canners, and others involved in the citrus in dustry, but it can be of value to instructors and students of citrus technology. Researchers also can find value in the foundations laid down by the text, es pecially in regard to the needs and concerns of the processing industry. Also, consultants and marketing personnel will be greatly helped by understanding the concepts of this volume. Persons in related industries also will find many applications that can be easily adapted to their needs.

Etat : New.

Hardcover. 475 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9780442006150 Sprache: Englisch Gewicht in Gramm: 1050.

Paperback. Etat : Like New. Like New. book.

Hardcover. Etat : New. This is the Revised and Enlarged 1992 edition. Volume II covers Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and Costs. Signed and inscribed on the free front end page as follows: Dear James Lasseter, Jr./ We thank you kindly for your interest in our books!/ Underneath this statement each of the three authors have signed their name: James B. Redd/Donald L. Hendrix/Charles M. Hendrix, Jr./. The book is new, unused and never read. It is covered with a clear, archival quality cover that we added to protect the condition, it was issued without a dust jacket. A very nice, new, three author signed copy; available for immediate shipment, carefully packed in a sturdy box! Inscribed by Author(s).

Hardcover. Etat : New. Volume III covers flavor: General, Systems, Important Volatiles, Shelf-life, Specialty and By-Products, Relationships-Raw to the Processed Product, Miscellaneous Conversion Charts and Tables. Inscribed on the free front end page as follows: "Dear James Lasseter, Jr./We thank you kindly/for your interest in out books/." Signed by each one of the four authors underneath this statement without any further comment. 335 pages, including an index. A very nice, brand new copy, signed by all four authors, that we have placed a clear archival quality cover over the covers to further protect the book on the bookshelf (easily removable if desired). Available for immediate shipment, carefully packed in a sturdy box! Inscribed by Author(s).

Octavo, stiff printed wrappers (softbound), stapled, typewritten, 180 pp. Tables, charts. Very Good. Florida, Agriculture, Horticulture, citrus.