Cuisine (Plus de 100 000 résultats)

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Paperback. Etat : Good. Tales of a Tea Leaf begins with a discussion of tea's regal history, including its age-old relationship with rebels and smugglers. This is followed by a look at the many types of tea and brewing methods, the health benefits of the tea leaf, and a collection of recipes for tempting tea beverages and other culinary creations. You don't need to be a tea lover to enjoy Tales of a Tea Leaf.…

Paperback. Etat : Good. Tommy Tang, celebrated chef and owner of Tommy Tang's restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand in Tommy Tang's Modern Thai Cuisine. Here, he presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with traditional Thai flavor. Although the flavors may be exotic, Tommy has made his recipes as simple as can be. Most dishes require only standard utensils, and many call for ingredients easily found in supermarkets. Easy-to-follow instructional illustrations guarantee professional results, while beautiful full-color photographs help you choose the perfect recipe for your next cooking adventure. If you love Thai food, but have always thought that it was beyond your culinary reach, Tommy Tang is here to change your mind. Let Tommy Tang's Modern Thai Cuisine bring the joy of Thai cooking to your home.…

Hardback. Etat : Very Good. L'amour dans la vie des gens, des amis, de la famille, c'est ce que j'en ai vu, moi, l'ann e derni re, un moment o j' tais tr s sensibilis e ce sentiment, pour des raisons personnelles. Je me suis mise regarder comment faisaient les autres, ce qu'ils voyaient comme solution pour moi, ou pour eux-m mes. Et tous les soirs, je notais ce que j'avais vu ou entendu. Ou bien la pens e que a m'inspirait. J?en recueillais des sentiments divers: tant t amus e: Celui-ci: pas con, il ne pousse pas le catholicisme jusqu? aimer tout le monde . tant t surprise: Ma gardienne, le courrier la main: Si on n?aimait que les gens qui nous aiment, qui commencerait ? . Hilare devant une certaine spontan t Celui qui a fait comme une marque de fabrique: - Moi, je ne dis jamais Je t?aime . , mais aussi navr e: Il pr f rait penser qu?elle tait une sorci re, plut t que d?admettre que, tout b tement, il avait t ensorcel . Furieuse de temps autre: Quand une histoire est impossible, ils pensent que a n?est pas la peine de la vivre. En revanche, dans les livres ou les films, s?il n?y a pas cette impossibilit , ils trouvent aussit t que l?histoire est rat e. Lucide, parfois: Une nuit, a me r veille, la pens e que dans mon cas, l?expression donnant, donnant signifie juste que je donne deux fois. Isol e, souvent: Ils pensent que, comme je mets l?art au-dessus de tout, a veut dire que je mets l?amour en dessous .…

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Paperback. Etat : Very Good. La Petite Ferme remains what it has always been - a family affair - from its modest beginnings in 1984 when Carol and John Dendy Young served teas and light lunches and sold fresh fruit, jams and preserves to the successful restaurant and winery.

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Hardback. Etat : Good. Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life.

Hardback. Etat : Fair. Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life.

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Paperback. Etat : Very Good. Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup.…

Paperback. Etat : Good. Sampling ruby-red organic berries at a farmers' market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Ordering good and greasy vegetarian rotis from a street cart. This is the life of the urban vegan! Dynise Balcavage brings this fresh cuisine to life with 250 original animal-free recipes inspired by the colorful culinary landscapes of urban areas. Whether you are a dedicated herbivore or someone seeking a healthy, varied, and delicious diet, this book provides mouthwatering inspiration no matter which city market, restaurant, or corner store you visit.Recipes are organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, just desserts, and happy hour. At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essential tips covering vegan cuisine, an overview of the vegan pantry, and numerous menu ideas that will please even the staunchest omnivores!Among the 250+ recipes: Pecan Streusel Coffee Cake Chocoholic Waffles Rapini Panini Honeydew Pomegranate JigglersHot & Sour Coconut Soup Savory French Terrine Hedonist's Stuffed MushroomsChickpea Paprikash Lemon Poppyseed TempehUn-Fried Ice Cream.…