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Ajouter au panierEtat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Shows some signs of wear but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Ajouter au panierTaschenbuch. Etat : Sehr gut. Gebraucht - Sehr gut - ungelesen,als Mängelexemplar gekennzeichnet, mit leichten Mängeln an Schnitt oder Einband durch Lager- oder Transportschaden -Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. 590 pp. Englisch.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Ajouter au panierEtat : New. pp. 500.
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Ajouter au panierEtat : New. pp. 500.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Ajouter au panierEtat : New.
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Ajouter au panierEtat : New. pp. 500.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Ajouter au panierEtat : New.
Vendeur : preigu, Osnabrück, Allemagne
EUR 213
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Ajouter au panierTaschenbuch. Etat : Neu. Development of Packaging and Products for Use in Microwave Ovens | Ulrich Erle (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2020 | Woodhead Publishing | EAN 9780081027134 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Edition originale Signé
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Ajouter au panierHardcover. Etat : New. 1st Edition. Inscribed by M. Celuch, author of Part IV. CRS, Woodhead, 2009. XIV+382 pages. New Hardcover. 9.5"x6.25"x1.0". be45. Inscribed by Author(s).
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Ajouter au panierEtat : New. In.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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Ajouter au panierHardcover. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Elsevier Science and Technology, GB, 2020
ISBN 10 : 0081027133 ISBN 13 : 9780081027134
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 343,84
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Ajouter au panierPaperback. Etat : New. Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial RandD and academia.
Vendeur : moluna, Greven, Allemagne
EUR 296,53
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Ajouter au panierEtat : New. Enables the reader to understand product and packaging materials for microwave ovens down to a highly technical and detailed level Offers systematic coverage on all aspects involved, including principles, materials, design, product develop.
Langue: anglais
Edité par CRS Pess, Woodhead Publishing, 2009
ISBN 10 : 1439802076 ISBN 13 : 9781439802076
Vendeur : Saul54, Lynn, MA, Etats-Unis
Edition originale Signé
EUR 389,41
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Ajouter au panierHardcover. Etat : New. 1st Edition. Inscribed by M. Celuch, author of Part IV. CRS, Woodhead, 2009. XIV+382 pages. New Hardcover. 9.5"x6.25"x1.0". be45. Signed by Author(s).
Langue: anglais
Edité par Elsevier Science and Technology, GB, 2020
ISBN 10 : 0081027133 ISBN 13 : 9780081027134
Vendeur : Rarewaves.com UK, London, Royaume-Uni
EUR 325,56
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Ajouter au panierPaperback. Etat : New. Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial RandD and academia.
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
EUR 206,85
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Ajouter au panierEtat : new. Questo è un articolo print on demand.
Langue: anglais
Edité par Elsevier Science & Technology, Woodhead Publishing, 2020
ISBN 10 : 0081027133 ISBN 13 : 9780081027134
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
EUR 235
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Ajouter au panierTaschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. Englisch.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 238,42
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Ajouter au panierPaperback. Etat : Brand New. 2nd edition. 500 pages. 9.00x6.00x1.10 inches. In Stock. This item is printed on demand.
Langue: anglais
Edité par Elsevier Science & Technology, Woodhead Publishing, 2020
ISBN 10 : 0081027133 ISBN 13 : 9780081027134
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 256,87
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Ajouter au panierTaschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia.