Dining (Plus de 17 000 résultats)

Paperback. Etat : Fair. But after a coveted internship goes up in smoke, Tias suddenly just another young food lover in the big city.But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secretthat hes lost his sense of tasteeverything changes.

Paperback. Etat : Good.

Paperback. Etat : Good.

Paperback. Etat : Very Good.

Paperback. Etat : Good.

Hardback. Etat : Fair. This combination of recipes, essays and illustrations provides a view of the hospitality offered at Thomas Jefferson's table. It includes 10 introductory essays by Monticello scholars and other experts, 75 authentic recipes - some in Jefferson's own hand, as well as anecdotes and photographs.…

Hardback. Etat : Very Good.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Etat : Good. This combination of recipes, essays and illustrations provides a view of the hospitality offered at Thomas Jefferson's table. It includes 10 introductory essays by Monticello scholars and other experts, 75 authentic recipes - some in Jefferson's own hand, as well as anecdotes and photographs.…

Hardback. Etat : Very Good. An illustrated glovebox essential, Road Sides explores the fundamentals of a well-fed road trip through the American South, from A to Z. There are detours and destinations, accompanied by detailed histories and more than one hundred original illustrations that document how we get where we're going and what to eat and do along the way.Learn the backstory of food-shaped buildings, including the folks behind Hills of Snow, a giant snow cone stand in Smithfield, North Carolina, that resembles the icy treats it sells. Find out how kudzu was used to support a burgeoning highway system, and get to know Edith Edwards--the self-proclaimed Kudzu Queen--who turns the obnoxious vine into delicious teas and jellies. Discover the roots of kitschy roadside attractions, and have lunch with the state-employed mermaids of Weeki Wachee Springs in Florida.Road Sides is for everyone--the driver in search of supper or superlatives (the biggest, best, and even worst), the person who cannot resist a local plaque or snack and pulls over for every historical marker and road stand, and the kid who just wants to gawk at a peach-shaped water tower.…

Paperback. Etat : As New.

Paperback. Etat : Very Good.

Paperback. Etat : Very Good.

Paperback. Etat : Fair.

Paperback. Etat : Good.

Paperback. Etat : Very Good.

Hardcover. Etat : Very Good.

hardcover. Etat : Very Good.

hardcover. Etat : Fair.

Hardback. Etat : Very Good. Offers recipes for main dishes, salads, vegetables, and desserts, from casual weekend suppers to provencal feasts.

Hardback. Etat : Very Good. Before Julia Child introduced the American housewife to France s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century were changing the way America ate. Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time in ingredients, technologies, meal service, and cuisine transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library s Buttolph Menu Collection, Repast is a remarkable record of the American palate.…

Hardback. Etat : Good. Offers recipes for main dishes, salads, vegetables, and desserts, from casual weekend suppers to provencal feasts.

Paperback. Etat : Good. 127 super easy and delicious no-fail recipes for Instant Pot, slow cooker, stovetop, and oven, from the editor of the New York Times bestselling Fix-It and Forget-It series! Having people over for dinner can feel daunting, but it doesn't have to be! Make hosting easy with these 127 recipes for slow cooker, Instant Pot, stovetop, oven, and grill. All are easy to prepare, unfussy, and delicious, perfect for having a neighbor over, hosting at the holidays, weeknight gatherings, or any old time you're dining in! Featuring easy-to-find ingredients, there are plenty of options here for everyone, including plant-based, vegetarian, and gluten-free recipes to accommodate diverse dietary needs. Find dishes such as: Stuffed JalapeñosFeta BruschettaQuickie French Onion SoupVeggie and Beef Stir-FrySimmering Chicken DinnerEasy Chicken EnchiladasVegetarian Lasagna Roll-UpsChocolate TriflePecan Pie SquaresAnd more! You can trust these recipes because they are collected from some of America?s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Finally, a cookbook that makes entertaining stress-free and fun.…

Paperback. Etat : Fair. 127 super easy and delicious no-fail recipes for Instant Pot, slow cooker, stovetop, and oven, from the editor of the New York Times bestselling Fix-It and Forget-It series! Having people over for dinner can feel daunting, but it doesn't have to be! Make hosting easy with these 127 recipes for slow cooker, Instant Pot, stovetop, oven, and grill. All are easy to prepare, unfussy, and delicious, perfect for having a neighbor over, hosting at the holidays, weeknight gatherings, or any old time you're dining in! Featuring easy-to-find ingredients, there are plenty of options here for everyone, including plant-based, vegetarian, and gluten-free recipes to accommodate diverse dietary needs. Find dishes such as: Stuffed JalapeñosFeta BruschettaQuickie French Onion SoupVeggie and Beef Stir-FrySimmering Chicken DinnerEasy Chicken EnchiladasVegetarian Lasagna Roll-UpsChocolate TriflePecan Pie SquaresAnd more! You can trust these recipes because they are collected from some of America?s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Finally, a cookbook that makes entertaining stress-free and fun.…

Hardcover. Etat : As New.

Hardcover. Etat : As New.

paperback. Etat : Very Good.

Hardcover. Etat : Very Good.

Hardback. Etat : Very Good.

Hardback. Etat : Good.