Eats (Plus de 15 000 résultats)

Hardback. Etat : Fair.

Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Weigel, Jeff (illustrateur).

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Weigel, Jeff (illustrateur).

Paperback. Etat : Good. With 100 in-depth reviews of the best-value restaurants, cafes and pubs in town, Time Out's Cheap Eats is the city's essential guide to eating out on a budget. From cafe bites to Caribbean cuisine, Malaysian to Mediterranean cooking, pie and mash to posh nosh, we help you find the best places to eat out and spend less. Capital dining for under 25 a head - with some meals costing far less.…

Hardback. Etat : Good.

Hardback. Etat : Good.

Paperback. Etat : Good. It's all fun and games 'til someone gets erased. Reads L to R (Western Style). Before his comic book drawings came to life, Taro was an ordinary boy. Now his characters are in danger, and it's up to him to save them With the flick of a magic pencil, Taro transforms into Terrie (a terrier) and enters his comic book world. The adventures ahead are more amazing than anything he ever imagined. Morimoto, Sango (illustrateur).…

Paperback. Etat : Good.

Paperback. Etat : Very Good. From the moment millers such as the Pillsbury family brought grain down the Mississippi River to be made into flour, the Twin Cities of Minneapolis and St. Paul, Minnesota, have been a mecca for innovative local chefs, restauranteurs and food artisans. Today the Twin Cities boast one of the most vibrant culinary scenes in the country. Unique Eats & Eateries of the Twin Cities offers a tasty tourfrom downtown fine dining destinations to dive bars, food trucks and the beloved State Fair. Along the way food lovers will explore great neighborhoods, visit thriving avenues of ethnic eateries, sample a few of the region's quirkiest food traditions and discover its rich history, culture and personality. If you're a life-long resident or a traveler ready for your first taste of the Cities, Unique Eats & Eateries of the Twin Cities offers a feast for your palate, for your senses and your sense of humor.…

Hardback. Etat : Very Good.

Hardback. Etat : Good.

Hardback. Etat : Very Good.

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Etat : Good. The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across the U.S. because 90% of Maine tourists pass by this iconic lobster shack beside Route one in Wiscasset. As the Frommer's review points out, this Maine roadside eatery has received more than its fair share of national ink and TV attention. Added to that are the huge number of internet postings that continue spreading the word about Red's, many of them echoing the opinions of CNN/Money's review: Red's is not fancy, just perfect.…

Hardback. Etat : Good. If it seems like Nashville is everywhere these days?that?s because it is. It?s on TV, GQ recently declared it ?Nowville,? and it?s become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville?s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics?such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare?such as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville?the people, music, history and food that make it so special.…

Paperback. Etat : Good. Hailed by reviewers as powerful, haunting and a tour de force of personal journalism, When A Crocodile Eats the Sun is the unforgettable story of one man's struggle to discover his past and come to terms with his present. Award winning author and journalist Peter Godwin writes with pathos and intimacy about Zimbabwe's spiral into chaos and, along with it, his family's steady collapse. This dramatic memoir is a searing portrait of unspeakable tragedy and exile, but it is also vivid proof of the profound strength of the human spirit and the enduring power of love.In the tradition of Rian Malan and Philip Gourevitch, a deeply moving book about the unknowability of an Africa at once thrilling and grotesque. In elegant, elegiac prose, Godwin describes his father's illness and death in Zimbabwe against the backdrop of Mugabe's descent into tyranny. His parent's waning and the country's deterioration are entwined so that personal and political tragedy become inseparable, each more profound for the presence of the other -- Andrew Solomon, author of The Noonday DemonA fascinating, heartbreaking, deeply illuminating memoir that has the shape and feel of a superb novel. -Kurt Anderson, author of Heydey.…

Paperback. Etat : Fair. Hailed by reviewers as powerful, haunting and a tour de force of personal journalism, When A Crocodile Eats the Sun is the unforgettable story of one man's struggle to discover his past and come to terms with his present. Award winning author and journalist Peter Godwin writes with pathos and intimacy about Zimbabwe's spiral into chaos and, along with it, his family's steady collapse. This dramatic memoir is a searing portrait of unspeakable tragedy and exile, but it is also vivid proof of the profound strength of the human spirit and the enduring power of love.In the tradition of Rian Malan and Philip Gourevitch, a deeply moving book about the unknowability of an Africa at once thrilling and grotesque. In elegant, elegiac prose, Godwin describes his father's illness and death in Zimbabwe against the backdrop of Mugabe's descent into tyranny. His parent's waning and the country's deterioration are entwined so that personal and political tragedy become inseparable, each more profound for the presence of the other -- Andrew Solomon, author of The Noonday DemonA fascinating, heartbreaking, deeply illuminating memoir that has the shape and feel of a superb novel. -Kurt Anderson, author of Heydey.…

Paperback. Etat : Fair.

Paperback. Etat : Fair.

Paperback. Etat : Very Good.

paperback. Etat : Fair.

Paperback. Etat : Good. Read and find out about the food chain in this colorfully illustrated nonfiction picture book.What do you and a tuna have in common? You are both part of a food chain that begins with green things and ends with you Other important questions answered in this book include: Can you get energy from sunlight? Why is every link in a food chain important?This is a clear and appealing science book for early elementary age kids, both at home and in the classroom. It features simple, engaging text by Patricia Lauber, fascinating diagrams, and beautifully detailed illustrations by Holly Keller. Both text and artwork were vetted for accuracy.This is a Level 2 Let's-Read-and-Find-Out, which means the book explores more challenging concepts for children in the primary grades. The 100+ titles in this leading nonfiction series are: hands-on and visualacclaimed and trustedgreat for classroomsTop 10 reasons to love LRFOs: Entertain and educate at the same timeHave appealing, child-centered topicsDevelopmentally appropriate for emerging readersFocused; answering questions instead of using survey approachEmploy engaging picture book quality illustrationsUse simple charts and graphics to improve visual literacy skillsFeature hands-on activities to engage young scientistsMeet national science education standardsWritten/illustrated by award-winning authors/illustrators & vetted by an expert in the fieldOver 130 titles in print, meeting a wide range of kids' scientific interestsBooks in this series support the Common Core Learning Standards, Next Generation Science Standards, and the Science, Technology, Engineering, and Math (STEM) standards. Let's-Read-and-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.…

Paperback. Etat : Fair. Read and find out about the food chain in this colorfully illustrated nonfiction picture book.What do you and a tuna have in common? You are both part of a food chain that begins with green things and ends with you Other important questions answered in this book include: Can you get energy from sunlight? Why is every link in a food chain important?This is a clear and appealing science book for early elementary age kids, both at home and in the classroom. It features simple, engaging text by Patricia Lauber, fascinating diagrams, and beautifully detailed illustrations by Holly Keller. Both text and artwork were vetted for accuracy.This is a Level 2 Let's-Read-and-Find-Out, which means the book explores more challenging concepts for children in the primary grades. The 100+ titles in this leading nonfiction series are: hands-on and visualacclaimed and trustedgreat for classroomsTop 10 reasons to love LRFOs: Entertain and educate at the same timeHave appealing, child-centered topicsDevelopmentally appropriate for emerging readersFocused; answering questions instead of using survey approachEmploy engaging picture book quality illustrationsUse simple charts and graphics to improve visual literacy skillsFeature hands-on activities to engage young scientistsMeet national science education standardsWritten/illustrated by award-winning authors/illustrators & vetted by an expert in the fieldOver 130 titles in print, meeting a wide range of kids' scientific interestsBooks in this series support the Common Core Learning Standards, Next Generation Science Standards, and the Science, Technology, Engineering, and Math (STEM) standards. Let's-Read-and-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.…

Hardback. Etat : Very Good. Illuminating the comical confusion the lowly comma can cause, this new edition uses lively, subversive illustrations to show how misplacing or leaving out a comma can change the meaning of a sentence completely. This picture book adaptation of the New York Times bestseller is sure to elicit gales of laughter--and better punctuation--from all who read it. Timmons, Bonnie (illustrateur).…

Hardback. Etat : Good. Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green. We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it's easy to run out of ideas that excite our taste buds. In Clean Green Eats, celebrity chef Candice Kumai offers an answer to that dilemma, offering more than 100 simple, unique and delicious recipes made from whole foods packed with of nutrients that will help you lose weight, detox, and look amazing. All of her recipes are effortlessly gluten free (no complicated ingredients required!) and while a plant-based diet is the focus, the idea of "meat as a treat"--eating high-quality, sensible portions of animal protein--is also central to her plan. Clean Green Eats kicks off with Candice's one week cleanse, which includes juices, smoothies, and simple meals, and continues with a six-week plan to develop healthy practices that will last a lifetime. There's no deprivation with Candice's delicious drinks, breakfasts, snacks, soups, salads, sides, mains, and desserts. Start your day with a Coconut Almond Green Smooth or Cinnamon-Spiced Granola. For lunch, fill up on Farro, Edamame, and Pea Salad. Whip up Asian Ginger Garlic Steak Salad, Superfood Curry Salmon Salad, or Chili Lime Shrimp Tostadas for a delicious dinner. For a fabulous finale, she includes desserts like Vegan Dark-Chocolate Avocado Cake and Banana Chocolate Chip Cookie Dough 'Ice Cream.' Banish the processed food, sugar, and carb habits that lead to fatigue, belly bloat, poor digestion, and constant cravings--let Clean Green Eats help you look and feel better than ever, no deprivation required.…

Hardback. Etat : Good. Illuminating the comical confusion the lowly comma can cause, this new edition uses lively, subversive illustrations to show how misplacing or leaving out a comma can change the meaning of a sentence completely. This picture book adaptation of the New York Times bestseller is sure to elicit gales of laughter--and better punctuation--from all who read it. Timmons, Bonnie (illustrateur).…

paperback. Etat : Fair.

Hardback. Etat : Fair. Illuminating the comical confusion the lowly comma can cause, this new edition uses lively, subversive illustrations to show how misplacing or leaving out a comma can change the meaning of a sentence completely. This picture book adaptation of the New York Times bestseller is sure to elicit gales of laughter--and better punctuation--from all who read it. Timmons, Bonnie (illustrateur).…

Paperback. Etat : Very Good. A collection of recipes designed to help the diabetic maintain health and their taste buds includes instructions for preparing a wide variety of snacks, appetizers, side dishes, cakes, pies, cookies, and ice cream.

Hardback. Etat : Very Good. The spirited and scholarly #1 New York Times bestseller combines boisterous history with grammar how-to's to show how important punctuation is in our world--period. In Eats, Shoots & Leaves, former editor Lynne Truss, gravely concerned about our current grammatical state, boldly defends proper punctuation. She proclaims, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. Using examples from literature, history, neighborhood signage, and her own imagination, Truss shows how meaning is shaped by commas and apostrophes, and the hilarious consequences of punctuation gone awry.Featuring a foreword by Frank McCourt, and interspersed with a lively history of punctuation from the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, Eats, Shoots & Leaves makes a powerful case for the preservation of proper punctuation. …