Essential oils extraction characterization (10 résultats)

Taschenbuch. Etat : Neu. Extraction and characterization of essential oils by MAHD method | Extraction of essential oil, distillation of essential oil, pretreatment, chemical constituents, optimization of oil ext | Abdurahman Nour (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783848431328 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

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Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New. Thoroughly explores the extraction and characterization of essential oils Contains comprehensive information on major, popular essential oils Provides an exceptional range of information on properties, applications, safety, toxici.

Taschenbuch. Etat : Neu. Neuware - Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more. Edited by a global team of experts in essential oils, this book is designed to be a practical tool for the many diverse professionals who develop and market essential oils.…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the wake of energy crisis, the alternatives for energy sources are much demanded. The use of herbs and plants in food industry has a long history. The diversity among the components of the plants has resulted in their use in many applications including in flavors as well as in medicine. The conventional methods for the extraction of essential oils are hydrodistillation (HD), soxhlet, in which the the essential oils are evaporated by heating a mixture of water and plant materials followed by the liquefaction of the vapors in a condencer. This method suffers from several disadvantageous including losses in the volatile compounds,long extraction time and degradation of some compounds through thermal process. Microwave heating has an incontestable place in analytical and organic laboratory practices as a very effective and non-polluting method of activation. In this book, Microwave-assisted hydrodistillation (MAHD) was used to extract an essential oil from Limograss and Gingger.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nour AbdurahmanProfessor Abdurahman. H .Nour: PhD, 2006,Faculty of Chemical & Natural Resources Engineering. University Technology Malaysia. M.Sc, 2003 Petroleum Engineering, Aalborg University, Denmark 2003. M.Sc, 2000 Chemical & En. …