fireside cook book complete guide de beard james (43 résultats)

Etat : good. Provensen, Alice; Provensen, Martin (illustrateur). Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Etat : Good. No Jacket. Provensen, Alice; Provensen, Martin (illustrateur). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.45.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Provensen, Alice; Provensen, Martin (illustrateur). Signed by the author. The dustjacket shows light edgewear and is protected in a mylar cover. Signed by the author on the half title page. Signed by Author(s).

Hardcover. Etat : Fine. Etat de la jaquette : Very Good. First Edition; Second Printing. Illustrations in color by Alice and Martin Provensen. New York: Simon and Schuster, (1949). Eighth Printing (stated). 10" x 7.75". 323pp, Index. Illustrated yellow cloth, top edges green. Book in fine condition; dj very good (light wear to edges with brief clear tape reinforcements to edges), no price - insead "CBC" on flap (Culinary Book Creations). Book designed by Sandpiper Press and Artists and Writers Guild. An early publication by James A. Beard, celebrated chef, author of cookbooks, pioneer in cooking shows on television, who emphasized American cuisine using fresh ingredients.; 10 x 7.75 inches; 323 pages.

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Alice and Martin Provensen (illustrateur). Reprint. Dust jacket has very light edgewear, text has black pen line on top edge, otherwise without flaw. 7.5 X 10.5" 322 pages. Weight: over 1 Kg. Published 2008. Foreword by Mark Bittman. Inscribed "All for the good life James Beard" on half-title page. The signature looks so real it makes your heart skip a beat, but sadly James passed away in 1985. You will find clear, easy to follow instructions for basic preparation of every food, followed by variations. The basic recipes and variations add up to 1,217 tested dishes - simple enough for the novice, delicious enough for the meticulous master chef. Inside the dust jacket is a beautiful chart "to decorate your kitchen or game room".

Hardcover. Etat : Very Good. Etat de la jaquette : Good. Illustrations by Alice and Martin Provensen (illustrateur). 1st Edition. 1949 date to title page matches 1949 copyright date; NO printing or edition notice to said copyright page, which is correct for a Simon & Schuster first printing as per the publisher's statements of 1937 and 1947. Jacket is price-clipped to front flap bottom corner. In 1946, caterer, chef, and cooking instructor James Beard (1903-1985), who saw his mission as "defend(ing) the pleasure of real cooking and fresh ingredients against the assault of the Jell-O-mold people and the domestic scientists," appeared on a local television show in New York City with a fifteen-minute cooking lesson. That appearance led to a national show on NBC in 1946-1947, the first such program in television history. This is Beard's fourth -- but his first "general" -- cook book. (The 1982 reissue would contract the words "Cook Book" into "Cookbook" -- this is the 1949 original.) 322 pp. including Index. Reduced from $150.

Hardcover. Etat : Good. No Jacket. Illustrations by Alice and Martin Provensen (illustrateur). 1st Edition. There is a half-inch vertical tear to top of the spine cloth. Condition "good" with NO dust jacket. 1949 date to title page matches 1949 copyright date; NO printing or edition notice to said copyright page, which is correct for a Simon & Schuster first printing as per the publisher's statements of 1937 and 1947. In 1946, caterer, chef, and cooking instructor James Beard (1903-1985), who saw his mission as "defend(ing) the pleasure of real cooking and fresh ingredients against the assault of the Jell-O-mold people and the domestic scientists," appeared on a local television show in New York City with a fifteen-minute cooking lesson. That appearance led to a national show on NBC in 1946-1947, the first such program in television history. This is Beard's fourth -- but his first "general" -- cook book. (The 1982 reissue would contract the words "Cook Book" into "Cookbook" -- this is the 1949 original.) 322 pp. including Index. Reduced from $332.

Hardcover. Etat : Very Good. Etat de la jaquette : Poor. Alice and Martin Provensen (illustrateur). 1st Edition. Dust jacket is in poor condition, the front panel is not price-clipped and is more or less intact with a tear and crease at both top and bottom edges, side edge and back panel of dust jacket are very worn with piece missing from back panel; decorated brown hard cover has light wear at edges, name stamp on front end page, front inner hinge has been re-glued, otherwise very clean and well bound. 7.5 X 10" 322 pages. Weight: over 1 Kg published 1949 First Edition. You will find clear, easy-to-follow instructions for the basic preparation of every food, followed by variations. The basic recipes and variations add up to 1217 tested dishes. Illustrated with over 400 colour pictures.

Hardcover. Etat : Very Good-. Etat de la jaquette : No Dust Jacket. Alice And Martin Provensen (illustrateur). First Edition; First Printing. Pictorial cloth cover has wear to extremities but overall in very good condition. Boards and spine are straight. Binding is tight. Page edges are toned and lightly soiled. Pages are very lightly toned but clean and in very good condition. .; 10.0 X 7.6 X 1.1 inches; 322 pages.

Hardcover. Etat : Fair. First edition. Quarto in color pictorial jacket; 322p, illustrations 26 cm; index. Wonderfully illustrated! "James Andrews Beard (1903-1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards."?WikipediaThe seasoning shelf -- The calorie question -- Hors d'oeuvres -- Soups -- Fish and shellfish -- Poultry -- Game and special poultry -- Meats -- Eggs and cheese dishes -- Vegetables -- Potatoes, beans, rice, and spaghetti -- Salads and cheese -- Desserts -- Sauces -- Breads -- Outdoor cookery -- Frozen foods and pick-up meals -- Menus for warm and cold weather -- Wines and liquors. Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations. Cooking. Cooking recipes. Cooking, American. cookbooks. Cookbooks. Livres de cuisine. Cuisine am?ricaine. Cuisine. recipes. Cooking Cooking, American cookbooks. Kochbuch. Cookbooks. Livres de cuisine. Class Descriptors: LC: TX715; Dewey: 641.5 Responsibility:. Very good with minor external wear; in a fair, well-worn and well-chipped, double ("four color chart for framing") jacket in archival mylar.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good-. 1st Edition. Previous owner inscription. Slightly larger than one-inch by one-inch chip to jacket at bottom of front panel. Edge wear to jacket at spine ends. Price-clipped.

Hardcover. Etat : Very Good. Etat de la jaquette : Good. 1st Edition. 1st ed/1st printing.Shelf wear and edging to dust jacket. Chipping and small tear to dust jacket on spine area. Previous owner name on half title page.

Hardcover. Etat : Very Good. Etat de la jaquette : Fair. First Edition; First Printing. Brown pictorial cloth cover is frayed at bottom corners and tail cap with wear to upper corners and headcap but clean, bright, and in very good condition. Boards and spine are straight. Binding is tight. Gutter repair between front paste down and end sheet. Light crease to frontispiece. Pages are lightly toned but clean and near pristine. Dust jacket is heavily tattered and chipped along top and bottom edge but clean and bright. DJ flap is price clipped but publisher's $ sign still visible. DJ protected by a brand new, clear, acid-free mylar cover. We add mylar covers to all books with DJs to preserve the DJs and add luster to magnify their beauty. (If pictured, shown without the mylar cover for an accurate representation of dust jacket. ).; 10.3 X 7.7 X 1.1 inches.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Provensen, Alice and Martin (illustrateur). 1st Edition. 322 pages, 4to. Jacket price unclipped: $5.00. 1949 date on title page matches 1949 on copyright date. No printing or edition stated on copyright page, indicating Simon & Schuster first printing. Brown cloth boards with green lettering along spine, color illustration on front cover. Illustrated by Alice and Martin Provensen. Minor shelfwear to DJ: light scuffing along edges and covers, heavier scuffing at spine corners. DJ in mylar. Tightly bound, no marks. Volume is in Very Good-plus condition.

Hardcover. First Edition; First Printing. Very Good in boards. Owner personalizations on FEP backside. ; 4to - over 9¾" - 12" tall.

Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. First edition. Quarto. Illustrations by Alice and Martin Provensen. 322pp. Slight fading on the top stain else fine in a near fine dust jacket with slight creasing and a small tear on the bottom page edge. Containing 1217 recipes and over 400 color pictures.

Hardcover. Etat : Very Good. Etat de la jaquette : Good. ALice and Martin Provensen (illustrateur). Dust jacket, which can be transformed into a food related poster, shows signs of actually having been used as such. Pinholes in the corners. DJ now in protective mylar sleeve. Brief inscription on title page. Very clean copy, free of any internal markings. Inscribed by Author.