fruit vegetable storage processing (34 résultats)

paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-07-01 Publisher: Science Press circulation department only genuine brand new book No pictures. Baidu check title ISBN Pricing Press; only puerile - can not counter-offer. not free open textbook amount of the invoice is not taxed. books dedicated machine-printed invoices.Four Satisfaction guaranteed,or money back.

Soft cover. Etat : New. Language:Chinese.Author:ZHAO CHEN XIA.Binding:Soft cover.Publisher:Higher Education Press Pub. Date :2009-05-01.

paperback. Etat : New. Language:Chinese.Paperback.Pub Date:2023-11 Pages:172 Publisher:Southwest Jiaotong University Press: This book is a textbook for colleges and universities. It mainly includes 5 chapters. Chapter 1 Fruit and vegetable quality analysis experiment. Chapter 2 Fruit and vegetable post-harvest storage physiological experiment. Chapter 3 Fruit and vegetable processing technology experiment. Chapter 4 Processing experiment of characteristic fruit and vegetable series products in the upper reaches of .

paperback. Etat : New. Language:Chinese.Paperback.Pub Date:2024-01 Pages:191 Publisher:Chemical Industry Press This textbook introduces theoretical knowledge and techniques in the storage and processing of fruits and vegetables. In terms of fresh storage. it not only takes into account traditional methods and techniques. but also focuses on introducing new methods and technologies such as reduced pressure storage. natural fresh agent storage and film storage. In terms of fruit and vegetable processing. different ty.

paperback. Etat : New. Language:Chinese.Paperback. Pages Number: 257 Publisher: Higher Education Press Pub. Date: 1999 -.

paperback. Etat : New. Paperback. Pub Date: 2006-2-1 Pages: 126 Publisher: Department of the Central Plains farmers Press release Farmers science series Total 8 book series 55 books. each of the approximately 70.000 words. a total of more than 390 million words. can be described as a complete range of . imposing! This series to serve as the main object of farmers to the rural economy and farmers' needs as the fundamental basis for the popularization of agricultural science and technology and knowledge as the main c.

paperback. Etat : New. Paperback. Pub Date :2009-08-01 Pages: 231 Language: Chinese Publisher: Chemical Industry Press Information Title: Fruit and Vegetable Storage and Processing Technology Price: 27.50 yuan Author: Publisher : Chemical Industry Press Publication Date : 2009 August 1 ISBN: 9787122062215 words: Page: 231 Edition : first Edition Binding : Paperback : Weight : 399 g Editor's Choice fruit and vegetable storage and processing technology is published by chemical Industry Press . Summary fruit and veget.

paperback. Etat : New. Language:Chinese.Pages Number: 205 Publisher: Chemical Industry Pub. Date :2011-08-01 version 1. Liangwen Zhen editor of the fruit and vegetable storage and processing technology including the North Main fruit storage and processing technology. the north of the main vegetable and fruit storage and processing technology Vegetable Preservation conventional test method of measuring fruit and vegetable storage and processing of basic knowledge quiz of four parts. Book for apples. pears. grapes. p.

Soft cover. Etat : New. Language:Chinese.Author:WANG JIE ZHANG ZI DE.Binding:Soft cover.Publisher:Chemical Industry Press Pub. Date :2009-02-01.

paperback. Etat : New. Language:Chinese.Pages Number: 294 Publisher: China Agricultural University. Pub. Date :2010-10-01 version 1. Fruit and vegetable storage and processing quality control is a vocational horticultural technical expertise. professional horticultural products processing. food processing. technical expertise. green food production and inspection of an important professional courses. The most prominent feature is the teaching materials used in the form of task-driven writing. The materials used mod.

paperback. Etat : New. Fruit and vegetable storage and processing (Second Edition) 41325.

paperback. Etat : New. Paperback. Pub Date: 2010 Pages: 262 in Publisher: Science Press Ordinary Higher Education Eleventh Five-Year national planning materials Higher Vocational food professional teaching series: fruit and vegetable storage and processing technology of fruit thinning storage and preservation and processing technology as the main line. as the carrier to typical storage and processed fruit and vegetable products. typical tasks and the actual process is based on the total design of the basic technolo.

paperback. Etat : Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1999-03-14 Pages: 306 Publisher: Hunan Science and Technology Press sheets: 10.375Four Satisfaction guaranteed,or money back.

paperback. Etat : Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Fruit and Vegetable Storage and ProcessingFour Satisfaction guaranteed,or money back.

paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date: 2002 Pages: 2002 Publisher: China Agriculture Press title: fruit and vegetable storage and processing Original Price: 22.2 yuan of: Zhao Chenxia compiled Press: China Agriculture Press Publication Date: January 2002 ISBN: 9787109075849 Number of words: Page :2002-01-01 Edition: Binding: Paperback: Product ID: Garden Wing: 430.202 China Agriculture Press Editor's Choice No Summary No directory No author describes No Digest No media recommended NoFour Satisfaction guaranteed,or money back.

Soft cover. Etat : New. Language:Chinese.Author:WANG LI QIONG.Binding:Soft cover.Publisher:China Agricultural University Press Pub. Date :200.

paperback. Etat : Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Fruit and vegetable processing and storage and preservation of the applicable technologies to compile 170 casesFour Satisfaction guaranteed,or money back.

paperback. Etat : New. Pub Date: 2009 02 Pages: 323 Publisher: China Agriculture Press the higher vocational Planning of the Ministry of Agriculture in the 21st century. teaching materials: fruit and vegetable storage and processing (2 gardening food professional use) in the Ministry of Education about under the guidance of comprehensively improve the quality of vocational education teaching a number of opinions and on the strengthening of the construction of higher vocational education textbooks opinions and other.

paperback. Etat : New. Pub Date: 2014-07-01 Pages: 268 Language: Chinese Publisher: Beijing Institute of Technology Press. fruit and vegetable storage and processing technology Vocational education Twelfth Five-Year Plan features textbook is divided into two. the piece of fruit and vegetable storage section 5 projects. Part II fruit and vegetable processing section 6 projects. Including fruit and vegetable storage base. fruits and vegetables easy storage technology. ventilation repository storage technology. mechan.

paperback. Etat : New. Pub Date: 2014-06-01 Pages: 377 Language: Chinese Publisher: China Agricultural Science and Technology Press fitness crowd read: readers.

paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2025-04 Pages: 224 Publisher: Wuhan University of Technology Press Vegetables and fruits are an important part of the Chinese diet. but the loss rate due to transportation and storage is extremely high. To reduce this loss rate. researching and developing healthy and efficient preservation methods is crucial. This book focuses on the storage. preservation. and processing technology of fruits and vegetables. using typical fruit and vegetable products as ex.

paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2015-4-1 Pages: 294 Publisher: Wuhan University Press as a comprehensive application of discipline. fruit and vegetable storage and processing technology is the continuation of crop cultivation. This book is about the content of plant physiology. biochemistry. microbiology. mechanical refrigeration and biotechnology disciplines as the theoretical basis. the impact on fruit and vegetable storability of fruit and vegetable research and analysis before and a.

paperback. Etat : New. Paperback. Pub Date :2014-04-01 Pages: 322 Language: Chinese Publisher: China Light Industry Press. fruit and vegetable storage and processing technologies Higher Vocational Education Twelfth Five Year Plan textbook closely integrated with the current domestic and international fresh fruit and vegetable processing industry forefront of developments and the actual situation of China's fruit and vegetable production and development. based on business knowledge of talent. ability and quality req.

paperback. Etat : New. Paperback. Pub Date: 2013-04-01 Pages: 188 Language: Chinese Publisher: Yunnan Science and Technology Press forest fruit and vegetable storage and processing technology colleges and universities in Yunnan Province second five planning materials content settings to meet the vocational education requirements. while students professional competence of students focus on sustainable development. from pre-job learning. .

paperback. Etat : New. Paperback. Pub Date: 2016-10-01 Pages: 187 Language: Chinese Publisher: China agriculture press fruit and vegetable storage and processing technology of 100 q hundreds of new rural construction q series emphatically in this paper. the principles. methods. equipment. storage and processing of fruit and vegetable. detection methods. standards and related policies and regulations. and fruit and vegetable storage and processing are introduced through an example of.

paperback. Etat : New. Language:Chinese.Fruit and vegetable storage and processing experiments Practical Guide (Second Edition) five national planning textbook Vocational Education Teaching Material Series Food.

paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2014-8-1 Pages: 308 Publisher: Science Press. fruit and vegetable storage and processing science is one of a series planned teaching colleges and universities nationwide food professional. fruit and vegetable storage and processing science relying on 23 colleges Textbook Construction Committee composed of the core units of recommended writers. all supervised staff can actively participate in and commitment to the use of materials. Professor Wang Hongfei e.

paperback. Etat : New. Paperback. Pub Date: 2016-09-01 Pages: 334 Language: Chinese Publisher: China light industry press the fruit and vegetable storage and processing of food science and engineering professional applied undergraduate teaching material. teaching material of fruit and vegetable raw materials commercialization of postharvest physiology. collecting and processing. fruit and vegetable storage. dried fruit and vegetable processing. fruit sugar. pickled vegetables. fruit and vegetable processing.

Hardcover. Etat : Good. In Russian. Shirokov, Evgeniy Petrovich. Technology of storage and processing of fruits and vegetables. Moscow: Kolos, 1970. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books.SKU7099886.

paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2015-12-01 Publisher: Science Press. fruit and vegetable storage and processing technology (2nd edition five-second national vocational education planning materials) to Fruits and Vegetables Storage and processing technology as the main line. a typical fruit and vegetable products Explosive storage and force the carrier to the actual typical tasks and process-oriented storage of fresh fruits and vegetables were designed basic technology. the main fruit an.