good food mexico de ruth watt mulvey luisa maria (10 résultats)

Unknown. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.26.

Unknown. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.26.

Mass Market Paperback. Etat : Good. Binding cracked, convex with plastic coating bubbled, not split or loose still holding strong; stained page edges; wrap edges rubbed lightly and still crisp. Interior text block 253 pages in very good state. "New, Revised Edition" (1962), third printing (1966). 00983. Book.

Etat : Good. Good condition. (Mexican Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Soft cover. Etat : Very Good. Revised Seventh Printing. Pages have tanned, cover has light wear. 4 X 7" 247 pages. From 1976, first published in 1950. The infinite variety of true south-of-the-border cookery - sweet, savory, and highly seasoned - is captured in this rich sampling of 350 recipes for dishes suitable for every occasion, from an outdoor barbecue to a holiday feast. **Bundle Up & Save On Postage**.

PAPERBACK. Etat : VG. REVISED EDITION.

paperback. Etat : Good. 1969 Print. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!

Hardcover. Etat : F. Etat de la jaquette : VG-. 1st Edition. 290 pages illustrations 21 cm. ; pale green cloth-backed dark-green cloth with dark green spine lettering ; chipped and spine-faded price-clipped dj in mylar. Created by two editors of Modern Mexico magazine, this cookbook presents recipes for food a tourist might actually encounter in the interior of the country (though they have still been re-edited, for ingredients more familiar and available to an American cook of 1950). Sections include botanas y cocteles, sopas y sopes, antojitos, mariscos, carnes, aves, huevos, frijoles y queso, vegetales y ensaladas, postres, pan y pasteles, and platos por la fiesta.

Hardcover. 8vo., 290 pp. Illustrated. Lacking the dust jacket. Created by two editors of Modern Mexico magazine, Sections include botanas y cocteles, sopas y sopes, antojitos, mariscos, carnes, aves, huevos, frijoles y queso, vegetales y ensaladas, postres, pan y pasteles, and platos por la fiesta. Very Good in green boards lacking the just jacket.

Hardcover. Etat : Very Good -. Etat de la jaquette : No Dust Jacket. Third printing. Book.