Italian cuisine basic cooking (12 résultats)

Hardcover. Etat : Very Good. First Edition. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover. Basic Cooking Techniques, includes index, author biography, and glossary of words and expressions.

Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : Very Good. Very Good condition. No Dust Jacket (italian cooking, coobooks) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

hardcover. Etat : Good.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : Fine. Not issued. Hardcover with pictorial covers. Clean and tight. No markings. Stated 2nd Edition 2001. 352 pp. Fast shipping from NYC.

Hardcover. Etat : Very Good. No Dust Jacket. First Edition. Stated first edition. Very good hardcover, without dust jacket, as issued, from a personal collection (NOT ex-library). Binding is tight, sturdy, and square; pictorial boards very good. Exterior shelfwear is very minor. Interior is free of markings. Ships same or next day from Dinkytown, Minneapolis, Minnesota.…

Hard Cover. Etat : fine. Etat de la jaquette : --. 1st ed. stated. 7.5" tall; 339pp including index, glossary + several lined pp for notes; laminated white cover. Hardcover.

Etat : Good. Good condition. 2nd edition. (Italian Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : New. Satisfaction Guaranteed or your money back.

Etat : BUONO USATO. IED. Da revisionare INGLESE Legatura dalla copertina illustrata in robusto cartonato, segnata da minime imperfezioni da manipolazione e conservazione, patinato alterato da sfregamento, interno in ottimo stato, ossidati i tagli. N. pag. 351.

hardcover, pp.351, very good.A manual with recipes focusing on the basic techniques of Italian cooking which serves as a handbook for students. teachers, and professionals. cucina italiana, da parte di un mitico ristoratore a new york. in inglese.