lambeth method cake decoration (22 résultats)

Hardcover. Etat : Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Bending and bowing to boards and page block. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.

Hard cover. Unabridged. 362 p. Fair. Wear to cover. Foxing to page edges. Faint stains on rear pastedown.

Hardcover. Etat : Fine. Spine bottom bumped, otherwise a very nice copy. 9 1/2" x 12 1/2". From the title page, "Published expressly for the Progressive Baker, Confectioner, Pastry Cook, and Cake Decorator. A masterful expression of detailed technique covering many branches of cake decoration and practical pastries. Profusely illustrated in four color and half tone plates. Cleverly conceived and portrayed. A step by step advancement for the ambitious, progressive baker. The most complete work of its kind." We, at Coalesce Bookstore, thank our customers and supporters, acknowledging that what we do would not be possible were it not for each of you. Books over 2.2 lbs require additional shipping cost outside US, approximately $40USD ($25USD for Canada).

hardcover. Etat : new.

hardcover. Etat : New. In shrink wrap. Looks like an interesting title!

Hard cover. Unabridged. 362 p. Very good. 1974 8th Printing, Imitation leather cover with decorative embossing. Old price in pencil on ffep, else unmarked.

Hardcover. Etat : Near Fine. 2nd Edition. This is a near fine second edition copy of the Lambeth Method of Cake Decoration and Practical Pastries by Joseph Lambeth. This listing also comes with the Lambeth Supplement to Cake Decoration & Practical Pastries, a separate 48 page book supplement with additional recipes and photos. The main book is in near find condition with barely an shelf wear and appears to have rarely, if ever, been used. The supplement meanwhile is in very good condition with some spotting on the red cloth and gilt cover. Both books are filled with recipes and black and white photos of the cakes and pastries. Together, the two books are a comprehensive look at cakes and pastries from 1937.

Hardcover. Etat : Very Good. Hardcover, 4to. Eighth printing. 360 pp. Decorated leather boards. Profusely illustrated. Book has slight bow, with slight waving to rear pages. door shelf.

Hardcover. Etat : Good. Second Edition. 31cm x 23cm. xv, [1], 308, [3] pages, 20 colour plates, black and white illustrations in the text. Boards, in vernacular sown cloth wraps. The home-made sown cloth wrap with some tanning and foxing. Foxing to edges, minor to interior. Creasing and closed tear to tail fore-edge corner of front free endpaper. Category: Cooking, Wine & Dining; Inventory No: 0034356.

Etat : Good. First edition, folio, pp.xv,308,(8) adverts, textured decorative claret cloth, gilt, top edges red, illustrated with colour and b/w plates, loose folding plate for a gondola design; occasional fingermarking to margins, light foxing to edges, 2cm tear to cloth over spine, spine lightly rolled, rubbing to extremities, overall very good.

Hardcover. Etat : Very Good. No Jacket. VERY GOOD head/tail of spine lightly worn, name inked unobtrusively on front flyleaf.

Hardcover. Etat : Used: Very Good. Publisher: Allied Bakery Products Inc.Date of Publication: 1960Binding: hardcoverEdition: 1960 EditionCondition: Very GoodDescription: This is the Scarce 1960 printing of this famous book. The book has dark maroon covers with gold decoration and raised lettering. This is a very handsomely bound oversized book with 360 pages including several photos and illustrations (some in COlor!). The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The covers are clean with some light edgewear. A Scarce title, especially when found in such beautiful condition!

Hardcover. Etat : Near Fine. 1st Edition. A near fine copy of a first edition, first impression hardback (no marks, writing, staining, creases or tears) All books are swathed in biodegradable bubble wrap and posted in strong, custom made book boxes to ensure undamaged delivery.(UK sale only).

Hardcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. Later prining of this work that was first published by the author before any trade editions in 1934. Decorateive leatherette binding, shelf rubbed at corners. Dark toning and some dampstaining to endpapers. Two prior owner's names inked on front pastedown. Text all unmarked and clean. A masterful expression of detailed technique covering many branches of cake decoration and practical pastries. 360pp. Many color and b&w photographs. Large book: NO international orders. Size: 4to - over 9" - 12" Tall.

HARD BACK RED. Etat : FAIR. FIRST ED. first english edition, previous owners signiture on front end paper, penciling on edges of some pages, pages yellowing, foxing, hinge cracking, corners bumped, cover rubbed DATE PUBLISHED: 1936 EDITION: FIRST ED 308.

Hardcover. Etat : Very Good. First edition. 4to. yearbook Cloth.

Cloth. Etat : Very Good. No Jacket. Second Edition. Binding a little rubbed, gilt decs slightly dulled, light chipping to spine. A few tiny spots to closed edges, otherwise a very tidy copy, contents clean and sturdy. Size: Folio.

Cloth. Etat : Very Good. John J. N. Mackman (illustrateur). First edition. The first edition of this striking work describing the Lambeth method of cake decoration, complete with colour plates. The first edition of this work.An in-depth study on the Lambeth method of cake decoration, a method of design which uses royal icing to over-pipe intricate designs on cakes.Illustrated with twenty striking colour plates, and monochrome photographs throughout.By Joseph A. Lambeth.With a foreword by John H. N. Mackman.Three pages of adverts to the front, eight pages to the rear.Collated, complete. In the original publisher's cloth binding. Externally, generally smart, with some light marks to the boards and spines. Minor bumping to the head and tail of the spine and to the extremities. Gilt to the front board and spine have faded. Front hinge is starting but firm. Stamp to the recto of the front endpaper. Internally, generally firmly bound. Pages are bright and clean. Very Good. book.

Hardcover. Etat : Good. 2nd Edition. Virtue and Company Limited 1937 2nd edition (1936) hardback. xv, pp306, p48 (Supplement), ads. Decorative boards show a few scuffs and wear to corners. Small fray to top of backstrip (please see image). No internal names or other markings. No cracks or strains although boards a little shaken. 20 full page colour plates plus many others in the first part of the book. This edition contains the sought after supplement which contains many more plates. Colour ads. Slight marks to blank ep's otherwise very clean and bright throughout. A good++ copy. PLEASE NOTE 3.4kg packed. UK postage £9. Europe £24. USA £32. ROW £36. Canada £65. Postage will be requested at order thanks.

First edition. 4to. xvi, 308, (8) pp. Publisher's maroon cloth, gilt title panel to the spine and with a circular gilt and blindstamped panel to the upper board. Photographic portrait of the author plus numerous black and white illustrations throughout and 20 colour plates. Some mild rubbing to the extremities, a very good copy.

1937, London, Virtue and Company Limited, second edition, folio, ppxv + 308 + (iii ads), colour and black and white illustrations, claret cloth. This is a heavy book and will incur extra postage. Cloth on spine split, otherwise good.

Etat : good. Recipe written inside the front cover on the flyleaf. Some shelf, storage or usage wear present. The binding is tight and all pages are present. Does not appear to have come with a dustjacket originally. The pages appear unmarked. Pictures available upon request. Individually inspected by Shadow. Thanks for supporting an independent bookseller!