meat handling practices infrastructure de bafanda rayees (6 résultats)

Paperback. Etat : Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock.

Taschenbuch. Etat : Neu. Neuware -Adoption of good hygienic and sanitary meat handling practices by personnel engaged in unorganized meat production will improve safety and suitability of meat which will lead to increased marketability and consumption, finally resulting into better sociology-economic status of all personnel engaged either in animal rearing, trade or processing of meat. Lack of empirical studies on butchers, meat handlers and retailers are some of the major causes hampering any effort to bring desirable change in the availability of hygienic meat to consumers This book is useful to Meat handlers as well as consumers to prevents from various meat associated health hazards. This book will also help to sort out problem faced by meat handlers in unorganized meat production units. This book contain infrastructure as well as meat handling guidelines and actual meat handling practices of unorganized meat units specially Jammu kashmir and in general developing country .Books on Demand GmbH, Überseering 33, 22297 Hamburg 88 pp. Englisch.

paperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Adoption of good hygienic and sanitary meat handling practices by personnel engaged in unorganized meat production will improve safety and suitability of meat which will lead to increased marketability and consumption, finally resulting into better sociology-economic status of all personnel engaged either in animal rearing, trade or processing of meat. Lack of empirical studies on butchers, meat handlers and retailers are some of the major causes hampering any effort to bring desirable change in the availability of hygienic meat to consumers This book is useful to Meat handlers as well as consumers to prevents from various meat associated health hazards. This book will also help to sort out problem faced by meat handlers in unorganized meat production units. This book contain infrastructure as well as meat handling guidelines and actual meat handling practices of unorganized meat units specially Jammu kashmir and in general developing country . 88 pp. Englisch.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bafanda Rayees AhmedDr. Rayees Ahmed Bafanda-Ph.D scholar Division: Veterinary and Animal Husbandry Extension Education M.V.Sc. (2015), B.V.Sc. and A.H. (2013) Skuast-j Research Work in M.V.Sc: Meat Hygiene and Associated Hea.

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Adoption of good hygienic and sanitary meat handling practices by personnel engaged in unorganized meat production will improve safety and suitability of meat which will lead to increased marketability and consumption, finally resulting into better sociology-economic status of all personnel engaged either in animal rearing, trade or processing of meat. Lack of empirical studies on butchers, meat handlers and retailers are some of the major causes hampering any effort to bring desirable change in the availability of hygienic meat to consumers This book is useful to Meat handlers as well as consumers to prevents from various meat associated health hazards. This book will also help to sort out problem faced by meat handlers in unorganized meat production units. This book contain infrastructure as well as meat handling guidelines and actual meat handling practices of unorganized meat units specially Jammu kashmir and in general developing country .