Peanut processing technology par wang ming (1 résultats)

paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2025-03 Pages: 164 Publisher: China Agricultural Science and Technology Press Peanuts. also known as longevity nuts. contain 26%35% protein. 35%50% fatty acids. and 20%35% carbohydrates. Rich in nutrients. peanuts can be used for oil extraction or eaten directly. and their nutritional components can be processed into high-value-added products. This book divides peanut processing technology into four categories: protein processing and utilization: concentr.…