practical cookery de blanche anding gweneth chappell lydia (7 résultats)

Hardcover. Etat : Fair. No Jacket. Fair condition. Split to spine at edge and evidence to repairs to spine and binding. The pages are complete, tanned at edges but the text and illustrations are clean and clear. Coloured plates throughout. Undated probably 1950s.

Hardcover. Etat : Good ++/Very Good. Etat de la jaquette : No Dustjacket. Reprint. 640 pages. Looks 1950s. Super colour plates and B&W photographic and line illustrations. NO DUSTJACKET. Clean cream hardback binding with light wear to spine-ends and boards' corners. Page-edges lightly browned/greyed o/w pages clean and tidy.

Etat : Good. Good condition. No Dust Jacket.

Hardcover. Etat : Good. No Jacket. Uncredited (illustrateur). First. HB no date circa 1950s. Presumed 1st Ed. Cream cloth boards, red titles spine. 22.8 x 15.8cm. 639 pages. f/c illustrated end papers of dishes of food. Colour frontis roast turkey with garnishes. b/w + f/c photos, illustrations throughout. Blanche Anding - cordon-bleu, Paris. Andre Simon - past president of wine and food society. Really good practical cookery book, particularly stock making and how to carve meat and fish. Also variations of butter:- paprika, shrimp, tomato etc. Wealth of nutritious, economic recipes. Condition: Boards slightly grubby with age/handling. Wear on spine + corners. End papers cracked down seam making cover binding wobbly, main text tight binding. Clean, little wear, good colour.

Hardcover. Etat : Good. Etat de la jaquette : Acceptable. (UK) Edition Not Stated No date given, a guess at mid 1960s. Owner's inscription,dated 1968, no other markings, very light rubbing to corner tips,3/4" tear to foot of spine (repaired) rear signatures shaken (not loose but slightly misaligned), faint discoloration to back cover cloth, Good only used copy in price-clipped Fair Dust jacket in mylar sleeve. Cream coloured boards, , colour photo endpapers, 640pp, index. 16 Colour plates and many B&W illus. Hundreds of recipes presented in the brief style of older cookery books, with the ingredients in Imperial measure / Recipes include Chelsea Buns, Marrow Chutney, Wedding Cake, Boiled Head. . Andre Simon wrote the short section on wines. There are seasonal menus as well. (3.0 JM HOQ 103/b5 Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Etat : Good. Etat de la jaquette : No Dust Jacket. (UK) Edition Not Stated No date given, a guess at mid 1950s. No markings, very light rubbing to corner tips and spine extremities with some rubbing to sine edges, Good used copy without Dust jacket. Dark red leatherette c=over, boards, colour photo endpapers, 640pp, index. 16 Colour plates and many B&W illus. Hundreds of recipes presented in the brief style of older cookery books, with the ingredients in Imperial measure / Recipes include Chelsea Buns, Marrow Chutney, Wedding Cake, Boiled Head, Gooseberry Chutney . Andre Simon wrote the short section on wines. There are seasonal menus as well. (3.0 JM HOQ 102/b3 Size: 8vo - over 7¾" - 9¾" tall.

Leather. Etat : Good. Etat de la jaquette : No Dust Jacket. (UK) Edition Not Stated No date given, a guess at mid 1950s. No markings, there has been a repair to the front endpaper at the spine side where the original endpaper has been replaced possibly by the dust jacket colour photos of the table of foodstuffs, faint tape residue to the end paper from dust jacket protector taped to covers, about Very Good used copy without Dust jacket. Dark red leatherette hardcover, colour photo endpapers, 640pp, index. 16 Colour plates and many B&W illus. This copy has the crest in gold of the Lady Eleanor Holles School to the front panel. The Lady Eleanor Holles School is a girls' school located in Hampton UK. The school was founded in 1710 with an endowment from Lady Eleanor Holles, the daughter of John Holles, 2nd Earl of Clare. This book has hundreds of recipes presented in the brief style of older cookery books, with the ingredients in Imperial measure / Recipes include Chelsea Buns, Marrow Chutney, Wedding Cake, Boiled Head, Gooseberry Chutney . Andre Simon wrote the short section on wines. There are seasonal menus as well. (3.0 JM HOQ 103/b4 Size: 8vo - over 7¾" - 9¾" tall.