Processing technology dairy products (51 résultats)

Etat : New. pp. xxi + 510 Figures.

Etat : New.

Etat : New. pp. xxi + 510.

Etat : New. pp. xxi + 510.

Etat : New. pp. [viii] + 550 Figures.

Etat : New. pp. [viii] + 550 4th Revised Edition.

Hardback. Etat : New.

Etat : New. pp. [viii] + 550.

Soft cover. Etat : New. 451pp.The book covers Details of Construction Chemicals, Super Plasticizers in Concrete, Mineral Admixtures, Use of Phosphogypsum Anhydrite in Construction Works, Use of 53 Grade Cement for Production of High Quality concrete, Concrete Block from Bricks, Assessment of Flyash Lime Soil Mixtures for Utilization in Manufacture of Bricks and Construction Material, Reinstatement of Industrial Floors, Polymer based Tile Adhesives, Masonry Cement from Industrial Wastes, Extruded Clay Products, Compressive Strength of Brick Masonry, Light Weight Building Materials, Production of Calcium Silicate Bricks, Flyash Lime Bricks, Rigid PVC Foam Sheets, Precast Hollow Core Slabs, Water Proofing by Water Dispersible Polyurethane Coatings, Calcium Silicate Bricks, Blocks and Tiles, Waterproofing Materials and Methods, New Trends in Waterproofing, Waterproofing by Polymer Modified Cementitious Composites Coating, Elastomeric Polyurethane Waterproofing, Fibreglass Reinforced Plastics Water Storage Tanks, FRP Pre Fabricated Cabins and Shelters, Fibreglass Products, FRP Rooflight Sheets for Daylighting, Asphaltic Roofing Sheets, Red Mud Plastic Corrugated Roofing Sheets, Aluminium Corrugated Sheets, Ready Mixed Concrete, Water Proofing by Ferrocement, Timber Substitutes, Clay Flyash Bricks, Reinforced Flyash Brickwork, Glass Fibre Reinforced Plastics, Autoclaved Aerated Concrete Blocks, Flooring Tiles, Sand Lime Calcium Silicate Bricks, Flyash Lime Bricks, Clay Flyash Bricks, Clay Flooring Tiles, Burnt Clay Flat Terracing Tiles, Fibrous Gypsum Plaster Boards, Precast Solid Cement Concrete Blocks, Precast Concrete Stone Masonry Blocks,Hollow or Solid Lightweight Concrete Masonry Units, Reinforced Concrete Door and Window Frames, Ferrocement Door Shutters, Precast Ferrocement Water Tanks, Precast Concrete Manhole Covers and Frames, Details of Machineries, Manufacturing of Mosaic Tiles, Mini Cement Plant , High Alumina Cement, Automatic brick Plant, Mini Cement Plant, Glazed Ceramic Tiles, Polymeric Roofing Felt, Bricks From Fly Ash, F R P Products, Ceramic Glazed Wall and Floor Tiles Third Firing Glossy Technology, Building Hardwares of Aluminium , Hollow Concrete Blocks Bricks, Computerised Hot Mix Concrete Plant, Refractories with Ceramics Ceramics Tiles Glazed, Crockery, High Alumina Ceramics, Refractory, Fire Bricks, Integrated Complex, Sanitary Wares and Wall Tile Floor Tile, Pre stressed Concrete Railway Sleepers, Cement Tiles, Rcc Pipe, Sfrc Precast Slabs, Man Hole Cover, Enterlocking Tiles, Cement Grills Etc. Re rolling of Sariya Tor Suppliers of Plant and Machinery, Suppliers of Raw Materials.…

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New.

Etat : New. In English.

Hardback or Cased Book. Etat : New. Dairy Products: Processing Technology and Sensory Properties. Book.

Etat : New.

Etat : New.

Etat : New. In English.

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Soft cover. Etat : New. 4th Edition. The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. There are numerous types of milk products such as ghee, butter, paneer, cheese, yogurt, ice cream powder, baby cereal food, cream, and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The liberalized economy provides more opportunities for MNCs and foreign investors to release the full potential of this industry. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production and upgrade milk processing using innovative technologies. The major contents of the book are cholesterol, coronary heart disease and mil fat, cholesterol and cardio vascular diseases, fatty acids and cholesterol, factors affecting cardio vascular disease, application of enzymes in dairy and food processing, utilisation of milk components: casein, advances in the heat treatment of milk, varieties of sheep's cheese, whey cheese, potted cheese, filled cheese, testing butter at different stages, presentation of butter at different stages, condensed and evaporated milk, dried milk powder, skimmed powder, malted powder, butter powder, ghee yoghurt, technology processing of dairy and dairy products, dried milk shake, milk powder, dahi from sweet cream butter milk, packaging of dairy and milk products, dairy farm, dairy products and milk packaging in pouches, etc. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery and raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists.…

Hardback. Etat : New.

Hardback. Etat : New.

Soft cover. Etat : New. Language:Chinese.Author:LI FENG LIN LAN WEN FENG.Binding:Soft cover.Publisher:China Light Industry Press Pub. Date :2010-08-01.

paperback. Etat : New. Pub Date: 2010 Publisher: Science Press and animal products processing technology and training tutorial: Dairy Production Volume ordinary institutions of higher learning in the Eleventh Five-Year national planning materials. animal products processing technology and training Tutorial: Dairy Production Volume is divided into two. including dairy production job requirements and dairy production training. First mainly job-related knowledge of the dairy industry. including milk collection (includ.…

Soft cover. Etat : New. 3rd Edition. Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-industries have the potential to provide employment for the rural population not only in farming, but also in off-farm activities such as handling, packaging, processing, transporting and marketing of food and agricultural products. Food processing and agriculture based industry is important from the point of view of contribution to industrial production and employment generation. The food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry. The agriculture processing sector has the vast potential in the development of an economy through its multiplier effect. This handbook contains processes formulae, manufacturing method of various products, brief profiles of various projects which can be started and providing information regarding land area cost, project cost plant and machinery cost etc. It contains Photographs of Plant and Machinery with Supplier's Contact Details and Plant Layout and Process Flow Sheets. The major contents of the book are Biotechnological Applications in Dairy Industry, Packaging of Orange Squash in Rigid Plastic Containers, Quality Assurance for Food Products, Canning of Vegetables, Cocoa Butter, Chewing Gums, Confectionery Manufacturing Process, Corn Flakes and Starch, Diary Products, Dehydration of Fruit and Vegetables, Extruded Sugar Products, Fish Canning and Processing, Fruit Beverages, Fruit Juices, Squashes and Cordials, Honey, Ice Cream, Jam, Jellies and Marmalades, Pickles, Chutneys and Sauces, Preservation Fruits and Vegetables, Sugar Candy and Confectionery etc. This publication is an outcome of contributions from project consultants, engineers and food technologists aimed at highlighting the manufacturing project details. It is expected that the information presented in this handbook will help everyone who wants to startup as entrepreneur.…

Hardcover. Etat : Brand New. 120 pages. In Stock.

Etat : New. 2026. 2026th Edition. hardcover. . . . . . Books ship from the US and Ireland.

Etat : New. 2026. 2026th Edition. hardcover. . . . . .

paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-01-01 Pages: 309 Language: Chinese Publisher: China Agriculture Press animal aquatic products processing technology Series: dairy processing new technology in close connection with the production of China's dairy industry status quo . comprehensive. systematic elaborated dairy production techniques and key links for dairy processing related personnel standards and norms provide product processing technology and knowledge. The book is divided into nine chapters . incl.Four Satisfaction guaranteed,or money back.…