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Edité par Springer, 2006
ISBN 10 : 354032657XISBN 13 : 9783540326571
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Livre
Etat : Used. pp. 348 Illus.
Edité par Springer, 2006
ISBN 10 : 354032657XISBN 13 : 9783540326571
Vendeur : Basi6 International, Irving, TX, Etats-Unis
Livre
Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Edité par Springer, 2006
ISBN 10 : 354032657XISBN 13 : 9783540326571
Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-Unis
Livre
Etat : New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Edité par Springer, 2006
ISBN 10 : 354032657XISBN 13 : 9783540326571
Vendeur : SMASS Sellers, IRVING, TX, Etats-Unis
Livre
Etat : New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Edité par Springer, 2010
ISBN 10 : 3642069134ISBN 13 : 9783642069130
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Soft Cover. Etat : new.
Edité par Springer, 2006
ISBN 10 : 354032657XISBN 13 : 9783540326571
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Hardcover. Etat : new.
Edité par Springer, 2006
ISBN 10 : 354032657XISBN 13 : 9783540326571
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
Edité par Springer, 2010
ISBN 10 : 3642069134ISBN 13 : 9783642069130
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre impression à la demande
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par Springer, 2006
ISBN 10 : 354032657XISBN 13 : 9783540326571
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre impression à la demande
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par Springer Berlin Heidelberg Aug 2006, 2006
ISBN 10 : 354032657XISBN 13 : 9783540326571
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The adsorption of proteins at interfaces plays a role in many elds, such as health, food, environment and analysis. Fundamental aspects are useful when considering applications. We focus here especially on solid liquid interfaces and present a few fundamental studies regarding adsorption - netics and conformational changes, and examples of applications to sensors and membranes. The rst part is dedicated to fundamental studies performed using - tical waveguide lightmode spectroscopy, as an example of a technique that has the advantage of not requiring labelled proteins, but is limited to s- ci c supports. Conversely, the radiolabelling of proteins, which has the disadvantage of any labelling process, allows application to any kind of s- faces. As proteins bear both positive and negative charges, we can expect thein uenceofanelectric eldnormaltothe interfaceonthe pack- ing order at interfaces. The re ning of data treatment may also lead to the determination of useful structural parameters. The balance between protein surface and protein protein interactions is a key point for the - scription of the structure at high coverage of the surface. Electrokinetic methods, like measurement of the streaming potential, may be helpful in the electrical characterisation of the interfacial layer facing the solution. The second part includes different bench techniques that were dev- oped to improve the sensitivity of the characterisation of the orientation and structure of the proteins at interfaces: dual polarisation interferometry and total internal re ection ellipsometry are such recent examples. 348 pp. Englisch.
Edité par Springer Berlin Heidelberg Nov 2010, 2010
ISBN 10 : 3642069134ISBN 13 : 9783642069130
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The adsorption of proteins at interfaces plays a role in many elds, such as health, food, environment and analysis. Fundamental aspects are useful when considering applications. We focus here especially on solid liquid interfaces and present a few fundamental studies regarding adsorption - netics and conformational changes, and examples of applications to sensors and membranes. The rst part is dedicated to fundamental studies performed using - tical waveguide lightmode spectroscopy, as an example of a technique that has the advantage of not requiring labelled proteins, but is limited to s- ci c supports. Conversely, the radiolabelling of proteins, which has the disadvantage of any labelling process, allows application to any kind of s- faces. As proteins bear both positive and negative charges, we can expect thein uenceofanelectric eldnormaltothe interfaceonthe pack- ing order at interfaces. The re ning of data treatment may also lead to the determination of useful structural parameters. The balance between protein surface and protein protein interactions is a key point for the - scription of the structure at high coverage of the surface. Electrokinetic methods, like measurement of the streaming potential, may be helpful in the electrical characterisation of the interfacial layer facing the solution. The second part includes different bench techniques that were dev- oped to improve the sensitivity of the characterisation of the orientation and structure of the proteins at interfaces: dual polarisation interferometry and total internal re ection ellipsometry are such recent examples. 348 pp. Englisch.
Edité par Springer Berlin Heidelberg, 2006
ISBN 10 : 354032657XISBN 13 : 9783540326571
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Describes fundamental aspects of protein adsorption to surfacesPresents methods for studying adsorption kinetics and conformational changes such as optical waveguide lightmode spectroscopyIncludes a model study of fibronectin at polymer sur.
Edité par Springer Berlin Heidelberg, 2010
ISBN 10 : 3642069134ISBN 13 : 9783642069130
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Describes fundamental aspects of protein adsorption to surfacesPresents methods for studying adsorption kinetics and conformational changes such as optical waveguide lightmode spectroscopyIncludes a model study of fibronectin at polymer sur.
Edité par Springer Berlin Heidelberg, 2006
ISBN 10 : 354032657XISBN 13 : 9783540326571
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The adsorption of proteins at interfaces plays a role in many elds, such as health, food, environment and analysis. Fundamental aspects are useful when considering applications. We focus here especially on solid liquid interfaces and present a few fundamental studies regarding adsorption - netics and conformational changes, and examples of applications to sensors and membranes. The rst part is dedicated to fundamental studies performed using - tical waveguide lightmode spectroscopy, as an example of a technique that has the advantage of not requiring labelled proteins, but is limited to s- ci c supports. Conversely, the radiolabelling of proteins, which has the disadvantage of any labelling process, allows application to any kind of s- faces. As proteins bear both positive and negative charges, we can expect thein uenceofanelectric eldnormaltothe interfaceonthe pack- ing order at interfaces. The re ning of data treatment may also lead to the determination of useful structural parameters. The balance between protein surface and protein protein interactions is a key point for the - scription of the structure at high coverage of the surface. Electrokinetic methods, like measurement of the streaming potential, may be helpful in the electrical characterisation of the interfacial layer facing the solution. The second part includes different bench techniques that were dev- oped to improve the sensitivity of the characterisation of the orientation and structure of the proteins at interfaces: dual polarisation interferometry and total internal re ection ellipsometry are such recent examples.
Edité par Springer Berlin Heidelberg, 2010
ISBN 10 : 3642069134ISBN 13 : 9783642069130
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre
Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The adsorption of proteins at interfaces plays a role in many elds, such as health, food, environment and analysis. Fundamental aspects are useful when considering applications. We focus here especially on solid liquid interfaces and present a few fundamental studies regarding adsorption - netics and conformational changes, and examples of applications to sensors and membranes. The rst part is dedicated to fundamental studies performed using - tical waveguide lightmode spectroscopy, as an example of a technique that has the advantage of not requiring labelled proteins, but is limited to s- ci c supports. Conversely, the radiolabelling of proteins, which has the disadvantage of any labelling process, allows application to any kind of s- faces. As proteins bear both positive and negative charges, we can expect thein uenceofanelectric eldnormaltothe interfaceonthe pack- ing order at interfaces. The re ning of data treatment may also lead to the determination of useful structural parameters. The balance between protein surface and protein protein interactions is a key point for the - scription of the structure at high coverage of the surface. Electrokinetic methods, like measurement of the streaming potential, may be helpful in the electrical characterisation of the interfacial layer facing the solution. The second part includes different bench techniques that were dev- oped to improve the sensitivity of the characterisation of the orientation and structure of the proteins at interfaces: dual polarisation interferometry and total internal re ection ellipsometry are such recent examples.
Edité par Springer, 2006
ISBN 10 : 354032657XISBN 13 : 9783540326571
Vendeur : Books Puddle, New York, NY, Etats-Unis
Livre
Etat : Used. pp. 348.
Edité par Elsevier Science, 1998
ISBN 10 : 044482944XISBN 13 : 9780444829443
Vendeur : Antiquariaat Ovidius, Bredevoort, Pays-Bas
Livre
Etat : Gebraucht / Used. Als nieuw d1118e.
Edité par Springer, 2006
ISBN 10 : 3642069134ISBN 13 : 9783642069130
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. 346 pages. 9.25x6.00x0.79 inches. In Stock.
Edité par Elsevier Science 1998-04-24, 1998
ISBN 10 : 044482944XISBN 13 : 9780444829443
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Livre
Hardcover. Etat : New.
Edité par Elsevier, 1998
ISBN 10 : 044482944XISBN 13 : 9780444829443
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
Livre impression à la demande
Etat : new. Questo è un articolo print on demand.
Edité par ELSEVIER SCIENCE & TECHNOLOGY Apr 1998, 1998
ISBN 10 : 044482944XISBN 13 : 9780444829443
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacial dilation and shear rheology characterise the relationships between these interfacial properties and the complex behaviour of foams and emulsions is established. Recently-developed experimental techniques, such as FRAP which enable the measurement of molecular mobility in adsorption layers, are covered in this volume. The development of theories to describe the thermodynamic surface state or the exchange of matter for proteins and protein/surfactant mixtures is also described.Features of this book:. Reflects the state-of-the-art research and application of protein interfacial layers rather than a snapshot of only some recent developments. Emphasis is placed on experimental details as well as recent theoretical developments. New experimental techniques applied to protein interfacial layers are described, such as FRAP or ADSA, or rheological methods to determine the mechanical behaviour of protein-modified interfaces. A large number of practical applications, ranging from emulsions relevant in food technology for medical problems such as lung surfactants, to the characterisation of foams intrinsic to beer and champagne production.The book will be of interest to research and university institutes dedicated to interfacial studies in chemistry, biology, pharmacy, medicine and food engineering. Industrial departments for research and technology in food industry, pharmacy, medicine and brewery research will also find this volume of value. 497 pp. Englisch.
Edité par Elsevier Science Ltd, 1998
ISBN 10 : 044482944XISBN 13 : 9780444829443
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Hardcover. Etat : Brand New. 1st edition. 498 pages. 9.25x6.50x1.00 inches. In Stock.
Edité par Elsevier Science & Technology|Elsevier Science, 1998
ISBN 10 : 044482944XISBN 13 : 9780444829443
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas. This volume covers the experimental techniques such as FRAP which enable the measurement of molecular mobility in adsorption layers. It is .
Edité par Elsevier Science, 1998
ISBN 10 : 044482944XISBN 13 : 9780444829443
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre impression à la demande
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacial dilation and shear rheology characterise the relationships between these interfacial properties and the complex behaviour of foams and emulsions is established. Recently-developed experimental techniques, such as FRAP which enable the measurement of molecular mobility in adsorption layers, are covered in this volume. The development of theories to describe the thermodynamic surface state or the exchange of matter for proteins and protein/surfactant mixtures is also described.Features of this book:. Reflects the state-of-the-art research and application of protein interfacial layers rather than a snapshot of only some recent developments. Emphasis is placed on experimental details as well as recent theoretical developments. New experimental techniques applied to protein interfacial layers are described, such as FRAP or ADSA, or rheological methods to determine the mechanical behaviour of protein-modified interfaces. A large number of practical applications, ranging from emulsions relevant in food technology for medical problems such as lung surfactants, to the characterisation of foams intrinsic to beer and champagne production.The book will be of interest to research and university institutes dedicated to interfacial studies in chemistry, biology, pharmacy, medicine and food engineering. Industrial departments for research and technology in food industry, pharmacy, medicine and brewery research will also find this volume of value.