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slice onion cooking basics beyond de crumpacker bunny (16 résultats)
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How to Slice an Onion : Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
Etat : Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Vendeur : More Than Words, Waltham, MA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 3,24
EUR 3,42 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Vendeur : Blue Vase Books, Interlochen, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Membre d'association : ABAA ILAB
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 4,23
EUR 3,22 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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How to Slice an Onion: Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Edité par Thomas Dunne / St. Martin's, New York, 2009
ISBN 10 : 0312537182 ISBN 13 : 9780312537180
Langue: anglais
Vendeur : Abacus Bookshop, Pittsford, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 8,84
EUR 3,43 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Fine copy in fine dust jacket. Illus. by Sally Mara Sturman (illustrateur). 1st. 8vo, 303 pp.
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How to Slice an Onion: Cooking Basics and Beyond- Hundreds of Tips, Techniques, Recipes, Food Facts and Folklore.
Edité par Thomas Dunne Books, New York, 2009
ISBN 10 : 0312537182 ISBN 13 : 9780312537180
Langue: anglais
Vendeur : E Ridge Fine Books, Lake Elsinore, CA, Etats-Unis
Membre d'association : IOBA
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 13,26
EUR 3,86 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. First Edition. Remainder mark, else a fine copy. Easy-to-read narrative peppered with hints and stories as well as wonderful recipes. "Crumpacker manages to hit most of the high points, including vinaigrettes and sides, pastas, classic mains like pork chops and roast chicken, desserts and even simple infusions like Eau-de-Vie and Limoncello. Though bolstered with recipes, Crumpacker's crisp prose makes this volume a winnerthe next best thing to having a chef at your side as you prepare to tackle a new dish." Publisher Weekly stared review. ; 8.30 X 5.80 X 1.20 inches; 320 pages.
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Vendeur : Gulf Coast Books, Cypress, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 30,44
Gratuit expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : New.
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How To Slice An Onion Cooking Basics and Beyond hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Edité par NY: Thomas Dunne Books St. Martin's Press (2009), 2009
Vendeur : WellRead Books, Shamong, NJ, Etats-Unis
Membre d'association : IOBA
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 13,26
EUR 6,87 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierStated First edition with a 1 present in the number line; 8vo.; black cloth covered boards with gilt lettering on spine, hardcover; 303 pages; black and white illustrations by Sally Mara Sturman; a very good clean tight copy in a very good dust jacket.
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How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / Bunny Crumpacker ; illustrations by Sally Mara Sturman
Edité par New York : Thomas Dunne Books/St. Martin's Press, 2009
Vendeur : MW Books, New York, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 22,93
Gratuit expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierFirst Edition. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 303 pages; Description: xi, 303 p. : ill. ; 22cm. Subjects: Cooking -- Cookery. Summary: If you can slice an onion, you'll never go hungry. If you understand how to make soup, you'll never lack for comfort or company. There are things it helps to know, from what kind of knife to use, to how to make ice cream - after all, if you have a few basic ingredients you can prepare meals that are not only sustaining, but also richly indulgent and intensely satisfying. "How to Slice an Onion" is an introduction to cooking at home for yourself, your family, and your friends. Filled with delicious recipes and wise, useful advice, it's an ideal gift for college grads just about to fend for themselves or any aspiring chef looking for a headstart. 1 Kg.
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How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / Bunny Crumpacker ; illustrations by Sally Mara Sturman
Edité par New York : Thomas Dunne Books/St. Martin's Press, 2009
Edition originale
EUR 9,95
EUR 13,95 expédition depuis Irlande vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierFirst Edition. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 303 pages; Description: xi, 303 p. : ill. ; 22cm. Subjects: Cooking -- Cookery. Summary: If you can slice an onion, you'll never go hungry. If you understand how to make soup, you'll never lack for comfort or company. There are things it helps to know, from what kind of knife to use, to how to make ice cream - after all, if you have a few basic ingredients you can prepare meals that are not only sustaining, but also richly indulgent and intensely satisfying. "How to Slice an Onion" is an introduction to cooking at home for yourself, your family, and your friends. Filled with delicious recipes and wise, useful advice, it's an ideal gift for college grads just about to fend for themselves or any aspiring chef looking for a headstart. 1 Kg.
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Vendeur : The Book Spot, Sioux Falls, MN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 52,16
Gratuit expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : New.
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Vendeur : BennettBooksLtd, San Diego, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 67,78
EUR 5,96 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : New. In shrink wrap. Looks like an interesting title!
