Solid state fermentation technology (16 résultats)

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Taschenbuch. Etat : Neu. Modern Detection Technology for Solid-State Fermentation Process | Application of Homemade Electronic Nose and Near-Infrared Spectroscopy in Solid-State Fermentation of Feed Protein | Hui Jiang (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202515283 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

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paperback. Etat : New. Language:Chinese.Paperback. Publisher: Chemical Industry Press. This book introduces the solid-state fermentation of bacteria culture.

paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-10-01 Pages: 244 Language: Chinese Publisher: Chemical Industry Press . modern solid state fermentation technology : Theory and Practice is the basic principle of a solid-state fermentation system and its applications are discussed monograph . First introduced the Nature and Development of solid-state fermentation ; secondly . respectively. from a biological point of view and process engineering perspective of the nature of solid-state fermentation and its influencin.Four Satisfaction guaranteed,or money back.…

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Solid-state fermentation (SSF) is a fermentation method close to the natural state, which can directly use industrial and agricultural waste residues and other wood fiber raw materials as substrates to produce various products. The SSF has advantages over submerged fermentation (SmF) in many aspects, such as simple medium, the fermentation process does not require strict aseptic operation, high product yield, and simple fermentation equipment. However, in the actual production, the SSF is used less than the SmF. This is mainly because the SSF is a heterogeneous reaction. Currently, there is no complete mathematical model to describe its fermentation process. So far, there is no relevant biosensor that can measure the SSF process parameters online. Therefore, it is mainly guided by artificial experience. Non-destructive testing technologies such as electronic nose and near-infrared (NIR) spectroscopy have the advantages of no sample pretreatment, fast and convenient, and objective test results, and are suitable for online process analysis. This book focuses on the monitoring of the SSF process parameters based on the electronic nose and the NIR spectroscopy techniques. 316 pp. Englisch.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jiang HuiHui Jiang is an associate professor in Jiangsu University and holds a PhD in Control Science and Engineering from the same university. His area of research includes the fabrication of olfactory and optical sensors for proces.…

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Solid-state fermentation (SSF) is a fermentation method close to the natural state, which can directly use industrial and agricultural waste residues and other wood fiber raw materials as substrates to produce various products. The SSF has advantages over submerged fermentation (SmF) in many aspects, such as simple medium, the fermentation process does not require strict aseptic operation, high product yield, and simple fermentation equipment. However, in the actual production, the SSF is used less than the SmF. This is mainly because the SSF is a heterogeneous reaction. Currently, there is no complete mathematical model to describe its fermentation process. So far, there is no relevant biosensor that can measure the SSF process parameters online. Therefore, it is mainly guided by artificial experience. Non-destructive testing technologies such as electronic nose and near-infrared (NIR) spectroscopy have the advantages of no sample pretreatment, fast and convenient, and objective test results, and are suitable for online process analysis. This book focuses on the monitoring of the SSF process parameters based on the electronic nose and the NIR spectroscopy techniques.…

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Solid-state fermentation (SSF) is a fermentation method close to the natural state, which can directly use industrial and agricultural waste residues and other wood fiber raw materials as substrates to produce various products. The SSF has advantages over submerged fermentation (SmF) in many aspects, such as simple medium, the fermentation process does not require strict aseptic operation, high product yield, and simple fermentation equipment. However, in the actual production, the SSF is used less than the SmF. This is mainly because the SSF is a heterogeneous reaction. Currently, there is no complete mathematical model to describe its fermentation process. So far, there is no relevant biosensor that can measure the SSF process parameters online. Therefore, it is mainly guided by artificial experience. Non-destructive testing technologies such as electronic nose and near-infrared (NIR) spectroscopy have the advantages of no sample pretreatment, fast and convenient, and objective test results, and are suitable for online process analysis. This book focuses on the monitoring of the SSF process parameters based on the electronic nose and the NIR spectroscopy techniques.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 316 pp. Englisch.…