Spectroscopic techniques artificial intelligence (35 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

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Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.

Taschenbuch. Etat : Neu. Neuware.

Hardcover. Etat : new. Hardcover. This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry. This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry. …

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.…

Etat : New. 1st ed. 2020 edition NO-PA16APR2015-KAP.

Etat : New.

Hardcover. Etat : Brand New. 121 pages. 9.25x6.10x0.40 inches. In Stock.

Taschenbuch. Etat : Neu. Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis | Ashutosh Kumar Shukla | Taschenbuch | xi | Englisch | 2021 | Springer | EAN 9789811564970 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Etat : As New. Unread book in perfect condition.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. In English.

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Etat : As New. Unread book in perfect condition.

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Etat : New. KlappentextThis volume highlights the applications of different spectroscopic techniques in gems identification and analysis.

Buch. Etat : Neu. Neuware - This collection highlights gemstone identification and analysis using spectroscopic techniques. It also includes the exciting applications of artificial intelligence and machine learning technologies that are being developed and used to enhance the efficiency of identification and analysis techniques. Laser-induced breakdown spectroscopy, Raman spectroscopy and FTIR spectroscopy applications are discussed in separate chapters. Ruby stone grading stone using optical tomography is the theme of another chapter. Chapters introduce the relevant theoretical concepts and present typical experimental methodologies with a focus on gemological applications and include experimental results and potential for future developments. A reader-friendly approach has been adopted throughout the book and basics of techniques have been included wherever appropriate. It provides a unique addition to the knowledge base in view of emerging applications of spectroscopic and information techniques in gemology. It not only suits the need of novice researchers but also intends to connect the experts to the state of the art in spectroscopic technology and associated machine learning applications. Key Features: - Includes case studies, recent trends and future prospects. - Includes experimental set up as well as theoretical description. - Encompasses applications and potential of AI and ML In gemology. - Individual chapter content level designed to address the needs of novice researchers, as well as experienced researchers and technicians.…

Etat : new. Questo è un articolo print on demand.

Etat : new. Questo è un articolo print on demand.

Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry. 136 pp. Englisch. …

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry. 136 pp. Englisch.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Demonstrates how mathematical modeling can enrich spectral data analysis&nbspIncludes multi-target regression methods used to enhance the spectral data analysis experienceInterdisciplinary in focus, it will appeal to a broad audi.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety .…

Etat : New. Print on Demand.