ISBN: 9780976643319 (1 résultats)

Soft cover. Etat : Fine. Stapled booklet with heavy stock wraps in fine condition. Interior text block clean & tight; no writings, no markings noted. On front wrap and throughout the booklet are black line drawings and illustrations by Alexandria Corwin. 28 numbered pages. * Per the introductory paragraphs, in Colonial America . . . the hearth became the most important fireplace in the house . . . Perhaps the most difficult aspect of hearth cooking to master, was learning to manage the heat from the fire. . . " After discussing this and weaving in the history of cooking in different eras, there are sections with recipes for hearth cooking and baking : - Breads, Biscuits and Buns - Meat, Poultry, Game and Seafood - Soups, Stews, Salads and Side Dishes - Desserts and Beverages. Corwin, Alexandria (illustrateur).…