Articles liés à Crust: From Sourdough, Spelt and Rye Bread to Ciabatta,...
Synopsis
Intended for anyone interested in learning how to make bread, as well as breadmakers who want to try something a little different. This book demystifies doughs like sourdough and croissants with photography.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000 developing specialty breads for several of the supermarket chains and advising small food related businesses. Richard's baking classes for cookery schools are always sold out and last year he launched The Bertinet Kitchen (www.thebertinetkitchen.com), his immensely successful cookery school in Bath.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Crust: From Sourdough, Spelt and Rye Bread to Ciabatta,...
Image d'archives
Crust : Bread to Get Your Teeth Into
Edité par
Kyle Books, 2007
ISBN 10 : 1856267202
ISBN 13 : 9781856267205
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 52726523-20
Quantité disponible : 1 disponible(s)
Image d'archives
Crust: Bread to Get Your Teeth into
Edité par
Kyle Cathie, 2007
ISBN 10 : 1856267202
ISBN 13 : 9781856267205
Ancien ou d'occasion
Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 2317316
Quantité disponible : 2 disponible(s)
Image d'archives
Crust: Bread to Get Your Teeth into
Edité par
Kyle Cathie, 2007
ISBN 10 : 1856267202
ISBN 13 : 9781856267205
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur mon0000412301
Quantité disponible : 1 disponible(s)
Image d'archives
Crust: Bread To Get Your Teeth Into
Edité par
Kyle Books 08/10/2007, 2007
ISBN 10 : 1856267202
ISBN 13 : 9781856267205
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781856267205
Quantité disponible : 4 disponible(s)
Image d'archives
Crust: Bread To Get Your Teeth Into
Edité par
Kyle Books 08/10/2007, 2007
ISBN 10 : 1856267202
ISBN 13 : 9781856267205
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781856267205
Quantité disponible : 4 disponible(s)
Image fournie par le vendeur
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Edité par
Kyle Books, 2007
ISBN 10 : 1856267202
ISBN 13 : 9781856267205
Ancien ou d'occasion
Couverture rigide
Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Little wear to boards. Content is clean. DJ has light toning and a few marks. Price clipped. DVD included. N° de réf. du vendeur 9999-99988192122
Quantité disponible : 1 disponible(s)
Image d'archives
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Edité par
Kyle Books, 2007
ISBN 10 : 1856267202
ISBN 13 : 9781856267205
Ancien ou d'occasion
Couverture rigide
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002194892
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Crust: Bread to Get Your Teeth Into (Includes DVD)
Edité par
Kyle Cathie, 2007
ISBN 10 : 1856267202
ISBN 13 : 9781856267205
Ancien ou d'occasion
Couverture rigide
Vendeur : Chapter House Books (Member of the PBFA), Sherborne, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
2nd Impression. Hardback. Very good laminated boards in near very good, edge worn, grubby and plastic protected, d/w. Spine slightly cocked and bumped. Please email for exact postage quote and information on any available discounts. N° de réf. du vendeur 13159
Quantité disponible : 1 disponible(s)
Image d'archives
CRUST. Bread to get your teeth into
Edité par
Kyle Cathie Limited, London, 2007
ISBN 10 : 1856267202
ISBN 13 : 9781856267205
Ancien ou d'occasion
Couverture rigide
Vendeur : Broadleaf Books, Abergavenny, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Almost as New. Etat de la jaquette : Almost as New. Cazals, Jean (illustrateur). All as new with no inscriptions. The dust jacket is not price clipped. CD to inside front board. Colour photographs throughout by Jean Cazals. Broadleaf Books is a second hand independent bookshop in Abergavenny, South Wales. Enquiries and visits are welcome. ck. N° de réf. du vendeur 193923
Quantité disponible : 1 disponible(s)