ISBN: 9798161547823 (5 résultats)

Taschenbuch. Etat : Neu. Neuware.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Etat : new. Paperback. Discover the satisfaction of creating delicious homemade sourdough, even if you have never baked a loaf before. There is something special about pulling a freshly baked loaf from your oven. The golden crust, the inviting aroma, and the soft, flavorful interior make every effort worthwhile. But when you are new to sourdough, unfamiliar techniques, unpredictable dough, and confusing instructions can make the process feel intimidating. THE BEGINNER'S GUIDE TO SOURDOUGH offers a practical introduction to traditional breadmaking, helping you understand the essential techniques and develop confidence in your kitchen. Instead of simply following instructions without knowing why they work, you will explore the principles behind natural leavening, dough development, timing, temperature, and successful home baking. Inside this practical guide, you will explore: - Creating your first starter: Learn how flour and water develop into an active culture and how to recognize signs of progress.- Caring for your culture: Understand feeding schedules, storage options, and everyday maintenance.- Working with dough: Explore mixing, hydration, gluten development, stretching, folding, and shaping.- Managing temperature and timing: Discover how kitchen conditions influence dough activity and rising.- Preparing for the oven: Understand proofing, scoring, baking equipment, and techniques for developing a satisfying crust.- Recognizing common mistakes: Learn why loaves may turn out dense, flat, sticky, pale, or unevenly risen.- Improving through practice: Develop useful observation skills and a more consistent home-baking routine. A practical approach to an age-old craft You do not need a professional bakery or years of experience to begin exploring sourdough. With patience, a few basic ingredients, and an understanding of the process, you can gradually develop your skills and enjoy making bread at home. Whether you are experimenting with your first jar of flour and water, learning to handle sticky dough, or trying to understand why your latest loaf did not rise as planned, this book provides a welcoming foundation for your journey. Bring the rewarding tradition of homemade sourdough into your kitchen and discover the pleasure of learning one loaf at a time. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : new. Paperback. Discover the satisfaction of creating delicious homemade sourdough, even if you have never baked a loaf before. There is something special about pulling a freshly baked loaf from your oven. The golden crust, the inviting aroma, and the soft, flavorful interior make every effort worthwhile. But when you are new to sourdough, unfamiliar techniques, unpredictable dough, and confusing instructions can make the process feel intimidating. THE BEGINNER'S GUIDE TO SOURDOUGH offers a practical introduction to traditional breadmaking, helping you understand the essential techniques and develop confidence in your kitchen. Instead of simply following instructions without knowing why they work, you will explore the principles behind natural leavening, dough development, timing, temperature, and successful home baking. Inside this practical guide, you will explore: - Creating your first starter: Learn how flour and water develop into an active culture and how to recognize signs of progress.- Caring for your culture: Understand feeding schedules, storage options, and everyday maintenance.- Working with dough: Explore mixing, hydration, gluten development, stretching, folding, and shaping.- Managing temperature and timing: Discover how kitchen conditions influence dough activity and rising.- Preparing for the oven: Understand proofing, scoring, baking equipment, and techniques for developing a satisfying crust.- Recognizing common mistakes: Learn why loaves may turn out dense, flat, sticky, pale, or unevenly risen.- Improving through practice: Develop useful observation skills and a more consistent home-baking routine. A practical approach to an age-old craft You do not need a professional bakery or years of experience to begin exploring sourdough. With patience, a few basic ingredients, and an understanding of the process, you can gradually develop your skills and enjoy making bread at home. Whether you are experimenting with your first jar of flour and water, learning to handle sticky dough, or trying to understand why your latest loaf did not rise as planned, this book provides a welcoming foundation for your journey. Bring the rewarding tradition of homemade sourdough into your kitchen and discover the pleasure of learning one loaf at a time. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…