The History of Bread
The History of Bread
Dupaigne, Bernard
1999
Edition originale
BOUCHON BAKERY
BOUCHON BAKERY
Keller, Thomas; Rouxwl, Sebastien
2012
Edition originale
Wild Sweets Chocolate: Sweet, Savory, Bites, Drinks (inscribed copy)
Wild Sweets Chocolate: Sweet, Savory, Bites, Drinks (inscribed copy)
Duby, Dominique; Duby, Cindy
2007
Signé par l'auteur
Edition originale
Wild Sweets Chocolate: Sweet, Savory, Bites, Drinks (inscribed copy)
Wild Sweets Chocolate: Sweet, Savory, Bites, Drinks (inscribed copy)
Duby, Dominique; Duby, Cindy
2007
Signé par l'auteur
Edition originale
DESSERTS BY PIERRE HERME
DESSERTS BY PIERRE HERME
Greenspan, Dorie
1998
Edition originale
ALAIN COUMONT'S COMMUNAL TABLE Memories and Recipes (Le Pain Quotidien)
ALAIN COUMONT'S COMMUNAL TABLE Memories and Recipes (Le Pain Quotidien)
Gabriel, Jean-Pierre
2009
Edition originale
FINE FRENCH DESSERTS Essential Recipes and Techniques
FINE FRENCH DESSERTS Essential Recipes and Techniques
Boue, Vincent; Delorme, Hubert; Stephane, Didier
2013
Edition originale
Wild Sweets: Exotic Desserts and Wine Pairings (Inscribed copy)
Wild Sweets: Exotic Desserts and Wine Pairings (Inscribed copy)
Duby, Dominique; Duby, Cindy' Foreword By Charlie Trotter
2004
Edition originale
Wild Sweets: Exotic Desserts and Wine Pairings (Inscribed copy)
Wild Sweets: Exotic Desserts and Wine Pairings (Inscribed copy)
Duby, Dominique; Duby, Cindy' Foreword By Charlie Trotter
2004
Edition originale
Wild Sweets: Exotic Desserts and Wine Pairings (Inscribed copy)
Wild Sweets: Exotic Desserts and Wine Pairings (Inscribed copy)
Duby, Dominique; Duby, Cindy' Foreword By Charlie Trotter
2004
Edition originale
FOUR-STAR DESSERTS
FOUR-STAR DESSERTS
LUCHETTI, Emily
1996
Edition originale
LA PASSION DU CHOCOLAT (Inscribed copy)
LA PASSION DU CHOCOLAT (Inscribed copy)
Bernachon, Maurice et Jean-Jacques Bernachon
1985
Edition originale
FRESH TARTS, 105 Fresh Fruit Temptations
FRESH TARTS, 105 Fresh Fruit Temptations
MENDELSON, Susan & ROITBERG, Deborah
1985
Edition originale
Home Baking: The Artful Mix of Flour and Tradition Around the World (Inscribed copy)
Home Baking: The Artful Mix of Flour and Tradition Around the World (Inscribed copy)
Duguid, Naomi; Alford, Jeffrey
2003
Signé par l'auteur
Edition originale
MAIDA HEATTER'S BOOK OF GREAT CHOCOLATE DESSERTS
MAIDA HEATTER'S BOOK OF GREAT CHOCOLATE DESSERTS
Heatter, Maida
1984
Standard Baking Co. Pastries
Standard Baking Co. Pastries
Pray, Alison; Smith, Tara
2012
Edition originale
Wild Sweets: Exotic Dessert & Wine Pairings (Inscribed copy)
Wild Sweets: Exotic Dessert & Wine Pairings (Inscribed copy)
Duby, Dominique; Duby, Cindy
2006
Home Baking: The Artful Mix of Flour and Tradition Around the World
Home Baking: The Artful Mix of Flour and Tradition Around the World
Duguid, Naomi; Alford, Jeffrey
2003
Edition originale
STARS DESSERTS
STARS DESSERTS
LUCHETTI, Emily
1991
Edition originale
ENGLISH BREAD AND YEAST COOKERY, American Edition with Notes By Karen Hess
ENGLISH BREAD AND YEAST COOKERY, American Edition with Notes By Karen Hess
DAVID, Elizabeth
1980
THE FANNIE FARMER BAKING BOOK
THE FANNIE FARMER BAKING BOOK
CUNNINGHAM, Marion
1984
Edition originale
STARS DESSERTS
STARS DESSERTS
LUCHETTI, Emily
1991
Edition originale
Bittersweet: Recipes and Tales from a Life in Chocolate
Bittersweet: Recipes and Tales from a Life in Chocolate
Medrich, Alice
2003
Edition originale
OH TRUFFLES BY AU CHOCOLATE
OH TRUFFLES BY AU CHOCOLATE
WILLIAMS, Pam and MORIN, Rita; Au Chocolate
1983
Edition originale
BREAD WINNERS More Than 200 Superior Bread recipes and Their Remarkable Bakers
BREAD WINNERS More Than 200 Superior Bread recipes and Their Remarkable Bakers
London, Mel
1979
Edition originale
In the Sweet Kitchen : The Definitive Baker's Companion
In the Sweet Kitchen : The Definitive Baker's Companion
Daley, Regan
2001
Edition originale
In the Sweet Kitchen : The Definitive Baker's Companion
In the Sweet Kitchen : The Definitive Baker's Companion
Daley, Regan
2001
THE NEW PATISSIERS Introducing the Finest Patissiers in the World Plus Recipes for Their Confections
THE NEW PATISSIERS Introducing the Finest Patissiers in the World Plus Recipes for Their Confections
Dupon, Olivier
2014
STILL NUTS ABOUT CHOCOLATE
STILL NUTS ABOUT CHOCOLATE
MENDELSON, Susan and ROITBERG, Deborah
1992
Edition originale
LENOTRE'S ICE CREAMS AND CANDIES
LENOTRE'S ICE CREAMS AND CANDIES
Lenotre, Gaston; Translated By Philip and Mary Hyman
1979
Edition originale
OH TRUFFLES BY AU CHOCOLATE
OH TRUFFLES BY AU CHOCOLATE
WILLIAMS, Pam and MORIN, Rita; Au Chocolate
1984
Edition originale
OH TRUFFLES BY AU CHOCOLATE
OH TRUFFLES BY AU CHOCOLATE
WILLIAMS, Pam and MORIN, Rita; Au Chocolate
1983
Edition originale
FOUR-STAR DESSERTS
FOUR-STAR DESSERTS
LUCHETTI, Emily
1996
Edition originale
OH TRUFFLES BY AU CHOCOLATE
OH TRUFFLES BY AU CHOCOLATE
WILLIAMS, Pam and MORIN, Rita; Au Chocolate
1983
Edition originale

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