Cuisine Courante (Inscribed copy)
Cuisine Courante (Inscribed copy)
Loubet, Bruno; MacMillan, Norma
1991
Signé par l'auteur
Edition originale
Raymond Blanc's Foolproof French Cookery (Inscribed copy)
Raymond Blanc's Foolproof French Cookery (Inscribed copy)
Blanc, Raymond
2003
Signé par l'auteur
The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking Scho...
The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking Scho...
Willan, Anne
1982
Signé par l'auteur
Edition originale
DESSERTS BY PIERRE HERME
DESSERTS BY PIERRE HERME
Greenspan, Dorie
1998
Edition originale
DER KOCHKUNST-FUHRER: Handbuch Der Modernen Kuche Von A. Escoffier Uter Mitarbeit Von Phileas Gil...
DER KOCHKUNST-FUHRER: Handbuch Der Modernen Kuche Von A. Escoffier Uter Mitarbeit Von Phileas Gil...
Escoffier, Auguste
1904
LAROUSSE TRADITIONAL FRENCH COOKING
LAROUSSE TRADITIONAL FRENCH COOKING
CURNONSKY
1989
Edition originale
LE MEILLEUR & LE PLUS SIMPLE DU ROBUCHON 130 Recettes Presentees Par Patricia Wells
LE MEILLEUR & LE PLUS SIMPLE DU ROBUCHON 130 Recettes Presentees Par Patricia Wells
Wells, Patricia; Robuchon, Joel
1993
Edition originale
Mastering the Art of French Cooking, Volume Two (Vol 2) New Revised Edition: A Classic Continued:...
Mastering the Art of French Cooking, Volume Two (Vol 2) New Revised Edition: A Classic Continued:...
Child, Julia; Beck, Simone
2015
Grand livre de la France a table: Cuisine des provinces de France (French Edition)
Grand livre de la France a table: Cuisine des provinces de France (French Edition)
Courtine, Robert J
1979
Edition originale
FINE FRENCH DESSERTS Essential Recipes and Techniques
FINE FRENCH DESSERTS Essential Recipes and Techniques
Boue, Vincent; Delorme, Hubert; Stephane, Didier
2013
Edition originale
LA VARENNE PRATIQUE the Complete Illustrated Cooking Course., Techniques, Ingredients and Tools o...
LA VARENNE PRATIQUE the Complete Illustrated Cooking Course., Techniques, Ingredients and Tools o...
WILLAN, Anne
1989
Edition originale
LA VARENNE PRATIQUE the Complete Illustrated Cooking Course., Techniques, Ingredients and Tools o...
LA VARENNE PRATIQUE the Complete Illustrated Cooking Course., Techniques, Ingredients and Tools o...
WILLAN, Anne
1989
Edition originale
366 MENUS & 1200 RECIPES OF THE BARON BRISSE in French and English Translated By Mrs. Matthew Clark
366 MENUS & 1200 RECIPES OF THE BARON BRISSE in French and English Translated By Mrs. Matthew Clark
BRISSE, Baron [Leon]
1884
FRENCH COUNTRY COOKING
FRENCH COUNTRY COOKING
DAVID, Elizabeth
1953
NEW FRENCH COOKING
NEW FRENCH COOKING
REBOUX, Paul
1930
Edition originale
LAROUSSE TRADITIONAL FRENCH COOKING
LAROUSSE TRADITIONAL FRENCH COOKING
CURNONSKY
1989
Edition originale
Pork and Sons
Pork and Sons
Reynaud, Stéphane
2007
Edition originale
DUCASSE FLAVORS OF FRANCE
DUCASSE FLAVORS OF FRANCE
Ducasse, Alain; Dannenberg, Linda
1998
Edition originale
NEW LAROUSSE GASTRONOMIQUE, The World's Greatest Cookery Reference Book
NEW LAROUSSE GASTRONOMIQUE, The World's Greatest Cookery Reference Book
MONTAGNE, Prosper; Edited By Janet DUNBAR
1983
Bocuse. Die neue Küche
Bocuse. Die neue Küche
Bocuse, Paul
1977
NEW LAROUSSE GASTRONOMIQUE, The World's Greatest Cookery Reference Book
NEW LAROUSSE GASTRONOMIQUE, The World's Greatest Cookery Reference Book
MONTAGNE, Prosper; Edited By Janet DUNBAR
1981
MA CUISINE
MA CUISINE
ESCOFFIER, Auguste; Edited By Marion Howells
1989
GIRARDET Recipes from a Master of French Cuisine
GIRARDET Recipes from a Master of French Cuisine
Girardet, Fredy
2002
Edition originale
NEW LAROUSSE GASTRONOMIQUE, The World's Greatest Cookery Reference Book
NEW LAROUSSE GASTRONOMIQUE, The World's Greatest Cookery Reference Book
MONTAGNE, Prosper; Edited By Janet DUNBAR
1983
TOULOUSE-LAUTREC Les Plaisirs D'un Gourmand
TOULOUSE-LAUTREC Les Plaisirs D'un Gourmand
Diego-Dortignac, Genevieve; Naudin, Jean-Bernard ; Daguin...
1993
Edition originale
FRENCH BISTRO Seasonal Recipes
FRENCH BISTRO Seasonal Recipes
Auboyneau, Bertrand; Simon, Francois
2012
Edition originale
LIFE IS A MENU Reminiscences and Recipes from a Master Chef
LIFE IS A MENU Reminiscences and Recipes from a Master Chef
Roux, Michel
2000
Edition originale
Renoir's Table
Renoir's Table
Nardin, Jean-bernard Naudin; Jacqueline Saulnier; Jean-Mi...
1994
Edition originale
THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
CRACKNELL, H.L.; KAUFMANN, R.J. (Editors); Escoffier
1987
Edition originale
LAROUSSE TRADITIONAL FRENCH COOKING
LAROUSSE TRADITIONAL FRENCH COOKING
CURNONSKY
1989
Edition originale
LES PETITS SECRETS DE MA GRANDE CUISINE
LES PETITS SECRETS DE MA GRANDE CUISINE
OLIVER, Raymond
1978
LENOTRE'S ICE CREAMS AND CANDIES
LENOTRE'S ICE CREAMS AND CANDIES
Lenotre, Gaston; Translated By Philip and Mary Hyman
1979
Edition originale
Apertif, Recipes for Simple Pleasures in the French Style
Apertif, Recipes for Simple Pleasures in the French Style
Brennan, Georgeanne
1997
Edition originale
Mastering Simplicity, a Life in the Kitchen
Mastering Simplicity, a Life in the Kitchen
Delouvrier, Christian; Leuzzi, Jennifer
2003
Edition originale
Chateau Cuisine (Inscribed copy)
Chateau Cuisine (Inscribed copy)
Willan, Anne
1993
Signé par l'auteur
Edition originale
THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
CRACKNELL, H.L.; KAUFMANN, R.J. (Editors); Escoffier
1987
Edition originale
L'ENCYCLOPEDIE DE LA GRANDE ET DE LA PETITE CUISINE
L'ENCYCLOPEDIE DE LA GRANDE ET DE LA PETITE CUISINE
Club De La Femme, Bibliotheque Pratique
1966

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