Luke Mangan Food (Signed copy)
Luke Mangan Food (Signed copy)
Mangan, Luke
2002
Signé par l'auteur
Edition originale
When I Get Home (Signed copy)
When I Get Home (Signed copy)
Moran, Matt
2009
Signé par l'auteur
Edition originale
Tetsuya (Inscribed copy)
Tetsuya (Inscribed copy)
Wakuda, Tetsuya
2000
Signé par l'auteur
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It (Inscribed...
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It (Inscribed...
Ableman, Michael
2005
Signé par l'auteur
Edition originale
On Food And Cooking: The Science and Lore of the Kitchen (Completely Revised and Updated) Signed ...
On Food And Cooking: The Science and Lore of the Kitchen (Completely Revised and Updated) Signed ...
McGee, Harold
2004
A Boy After the Sea 2, an Untold Story (Inscribed copy)
A Boy After the Sea 2, an Untold Story (Inscribed copy)
Snook, Kevin J.
2010
Signé par l'auteur
Brunei Darussalam Fruits in Colour (Inscribed copy)
Brunei Darussalam Fruits in Colour (Inscribed copy)
Tinggal. Haji Serudindatu Setiawan Haji
1993
Signé par l'auteur
FAST FOOD MY WAY (Inscribed copy)
FAST FOOD MY WAY (Inscribed copy)
Pepin, Jacques
2004
Signé par l'auteur
The Instant Cook (Inscribed copy)
The Instant Cook (Inscribed copy)
Hay, Donna
2004
Signé par l'auteur
Edition originale
Cooking As Courtship (Signed copy)
Cooking As Courtship (Signed copy)
Wiegand, Susan
1997
Signé par l'auteur
Edition originale
Cuisine Courante (Inscribed copy)
Cuisine Courante (Inscribed copy)
Loubet, Bruno; MacMillan, Norma
1991
Signé par l'auteur
Edition originale
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan (Signed copy)
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan (Signed copy)
Noble, Heidi
2007
Signé par l'auteur
Edition originale
Ethan Stowell's New Italian Kitchen (Inscribed copy)
Ethan Stowell's New Italian Kitchen (Inscribed copy)
Stowell, Ethan; Miller, Leslie
2010
Signé par l'auteur
Edition originale
CELEBRA LA VIDA
CELEBRA LA VIDA
Guiulfo, Marisa
2012
Edition originale
BETTY CROCKER'S COOKBOOK (Hardbound Version with "pie cover")
BETTY CROCKER'S COOKBOOK (Hardbound Version with "pie cover")
No stated Author
1969
Edition originale
Vegetable Harvest: Vegetables at the Center of the Plate (Inscribed copy)
Vegetable Harvest: Vegetables at the Center of the Plate (Inscribed copy)
Wells, Patricia
2007
Signé par l'auteur
Edition originale
THE ENCYCLOPEDIA OF FOOD (Two Volume set)
THE ENCYCLOPEDIA OF FOOD (Two Volume set)
WARD, Artemas
1941
GASTRONOMIC BIBLIOGRAPHY
GASTRONOMIC BIBLIOGRAPHY
BITTING, Katherine
1981
CULINARIA EUROPEAN SPECIALTIES Two Volume Set in Slipcase
CULINARIA EUROPEAN SPECIALTIES Two Volume Set in Slipcase
DOMINE, Andre; ROMER, Joachim; DITTER, Michael; WESTPHAL,...
1995
Edition originale
A Return to Cooking
A Return to Cooking
Ruhlman, Michael ; Eric Ripert
2002
Edition originale
ORGANIC & WHOLEFOODS Culinaria
ORGANIC & WHOLEFOODS Culinaria
DOMINE, Andre Editor
1997
Edition originale
A BOOK OF MEDITERRANEAN FOOD
A BOOK OF MEDITERRANEAN FOOD
DAVID, Elizabeth
1952
Edition originale
CREACIONES E ICONOS Culinarios De Los Andes 50 Recipes for Culinary Innovation / LOS ANDES Y LOS ...
CREACIONES E ICONOS Culinarios De Los Andes 50 Recipes for Culinary Innovation / LOS ANDES Y LOS ...
Various Authors
2021
Edition originale
NORTH ATLANTIC SEAFOOD
NORTH ATLANTIC SEAFOOD
Davidson, Alan
1980
Edition originale
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; ...
1984
Edition originale
THE ART OF INDIAN VEGETARIAN COOKING Lord Krishna's Cuisine
THE ART OF INDIAN VEGETARIAN COOKING Lord Krishna's Cuisine
DEVI, Yamuna
1987
Edition originale
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; ...
1984
Edition originale
Gastronomia Regional Argentina: Noroeste, Litoral, Cuyo, Centro, Provincia De Buenos Aires, Ciuda...
Gastronomia Regional Argentina: Noroeste, Litoral, Cuyo, Centro, Provincia De Buenos Aires, Ciuda...
Wisner, Mario, Editor; Ausejo, Chef Manuel
2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, an...
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, an...
Boetticher, Taylor ; Toponia Miller
2013
Edition originale
NORTH ATLANTIC SEAFOOD
NORTH ATLANTIC SEAFOOD
Davidson, Alan
1980
Edition originale
LES CUISINES DU SPOON Food & Wine
LES CUISINES DU SPOON Food & Wine
DUCASSE, ALAIN
2000
THE ART OF MODERN COOKING AND BETTER MEALS Recipes for Every Occasion
THE ART OF MODERN COOKING AND BETTER MEALS Recipes for Every Occasion
No Stated Author
1936
CULINARY AMERICANA 100 Years of Cookbooks Published in the United States from 1860 Through 1860
CULINARY AMERICANA 100 Years of Cookbooks Published in the United States from 1860 Through 1860
BROWN, Eleanor and Bob
1961
Edition originale
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; ...
1984
Edition originale
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; ...
1984
Edition originale
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; ...
1984
Edition originale
The History of Bread
The History of Bread
Dupaigne, Bernard
1999
Edition originale
THE NEW McCALL'S COOKBOOK
THE NEW McCALL'S COOKBOOK
ECKLEY, Mary, Editor
1973
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli (Inscribed copy)
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli (Inscribed copy)
Abend, Lisa
2011
Signé par l'auteur
GIULIANO BUGIALLI'S CLASSIC TECHNIQUES OF ITALIAN COOKING
GIULIANO BUGIALLI'S CLASSIC TECHNIQUES OF ITALIAN COOKING
Bugialli, Giuliano
1982
Edition originale
Seven Ship Menus Featuring the Artists' Paintings of the Ships of the P&O 1866-1937
Seven Ship Menus Featuring the Artists' Paintings of the Ships of the P&O 1866-1937
P&O Lines / SS Canberra
1997
LA VARENNE PRATIQUE the Complete Illustrated Cooking Course., Techniques, Ingredients and Tools o...
LA VARENNE PRATIQUE the Complete Illustrated Cooking Course., Techniques, Ingredients and Tools o...
WILLAN, Anne
1989
Edition originale
L'ART DE PRESENTER LES PLATS: Garnir Er Decorer Pour Le Plaisir Des Yeux
L'ART DE PRESENTER LES PLATS: Garnir Er Decorer Pour Le Plaisir Des Yeux
Habsch, Roger
1998
LAROUSSE TRADITIONAL FRENCH COOKING
LAROUSSE TRADITIONAL FRENCH COOKING
CURNONSKY
1989
Edition originale
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Lee, Jennifer 8
2008
Edition originale
THE OFFICIAL COOKBOOK OF EXPO 86 (Inscribed copy)
THE OFFICIAL COOKBOOK OF EXPO 86 (Inscribed copy)
MENDELSON, Susan
1986
Signé par l'auteur
Edition originale
Seven Ship Menus Featuring the Artists' Paintings of the Ships of the P&O 1866-1937
Seven Ship Menus Featuring the Artists' Paintings of the Ships of the P&O 1866-1937
P&O Lines / SS Canberra
1997
The Oxford Companion to Food (Second edition)
The Oxford Companion to Food (Second edition)
Davidson, Alan; Edited By Tom Jaine
2006
ALAIN COUMONT'S COMMUNAL TABLE Memories and Recipes (Le Pain Quotidien)
ALAIN COUMONT'S COMMUNAL TABLE Memories and Recipes (Le Pain Quotidien)
Gabriel, Jean-Pierre
2009
Edition originale
WRITING AT THE KITCHEN TABLE: The Authorized Biography of Elizabeth David
WRITING AT THE KITCHEN TABLE: The Authorized Biography of Elizabeth David
COOPER, Artemis
1999
Edition originale
Boulevard: The Cookbook (Inscribed copy)
Boulevard: The Cookbook (Inscribed copy)
Oakes, Nancy ; Pamela Mazzola; Lisa Weiss
2005
Edition originale
Pork and Sons
Pork and Sons
Reynaud, Stéphane
2007
Edition originale
Hot, Sour, Salty, Sweet : A Culinary Journey Through Southeast Asia
Hot, Sour, Salty, Sweet : A Culinary Journey Through Southeast Asia
Alford, Jeffrey; Duguid, Naomi
2000
One Hundred & One Beautiful Towns in France, Food & Wine
One Hundred & One Beautiful Towns in France, Food & Wine
Busson, Yvon; Gast, Rene
2008
Edition originale
CINDY'S SUPPER CLUB Meals from Around the World To Share with Family and Friends (Inscribed copy)
CINDY'S SUPPER CLUB Meals from Around the World To Share with Family and Friends (Inscribed copy)
Pawlcyn, Cindy
2012
Signé par l'auteur
Edition originale
The 100-Mile Diet : A Year of Local Eating (inscribed copy)
The 100-Mile Diet : A Year of Local Eating (inscribed copy)
Smith, Alisa Dawn; MacKinnon, J. B.
2007
Edition originale
RED WINE WITH FISH, The New Art of Matching Wine with Food
RED WINE WITH FISH, The New Art of Matching Wine with Food
ROSENGARTEN, David with WESSON, Joshua
1989
Culinaria: European Specialties (Single Volume edition)
Culinaria: European Specialties (Single Volume edition)
Romer, Joachim; Diter, Michael, Editors
1995
Hot, Sour, Salty, Sweet : A Culinary Journey Through Southeast Asia
Hot, Sour, Salty, Sweet : A Culinary Journey Through Southeast Asia
Alford, Jeffrey; Duguid, Naomi
2000
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Schwartz, Arthur
2004
Edition originale

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