Streamlined Cooking New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid R...
Streamlined Cooking New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid R...
Rombauer, Irma S.
1939
Edition originale
LE VIANDIER de Guillaume Tirel dit TAILLEVENT With letters and literature from Georgina E. Breret...
LE VIANDIER de Guillaume Tirel dit TAILLEVENT With letters and literature from Georgina E. Breret...
Pichon, Jérôme & Georges Vicaire
1892
The HORIZON COOKBOOK and Illustrated History of Eating and Drinking through the Ages
The HORIZON COOKBOOK and Illustrated History of Eating and Drinking through the Ages
Hale, William Harlan & The Editors of Horizon Magazine (E...
FOOD AN AUTHORITATIVE AND VISUAL HISTORY AND DICTIONARY OF THE FOODS OF THE WORLD
FOOD AN AUTHORITATIVE AND VISUAL HISTORY AND DICTIONARY OF THE FOODS OF THE WORLD
Root, Waverley
1980
Edition originale
THE COMMONSENSE OF WINE Forward by André Maurois
THE COMMONSENSE OF WINE Forward by André Maurois
Simon, André
1966
BOOK OF VALUABLE RECEIPTS ARM & HAMMER BRAND
BOOK OF VALUABLE RECEIPTS ARM & HAMMER BRAND
CHURCH & CO.
1892
FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
Chang, K. C.
1977
Les Classiques de la Table The classics of the table for the use of the practitioners and people ...
Les Classiques de la Table The classics of the table for the use of the practitioners and people ...
Fayot, Charles-Frederic-Alfred
1844
Tried Favourites Cookery Book With Household Hints and Other Useful Information
Tried Favourites Cookery Book With Household Hints and Other Useful Information
Kirk, Mrs E. W.
1929
[FRENCH] [WINE] WINES & CHATEAUX OF THE LOIRE
[FRENCH] [WINE] WINES & CHATEAUX OF THE LOIRE
Layton, T. A.
1967
Edition originale
Die französis KOCHKUNST (The French one CULINARY ARTS)
Die französis KOCHKUNST (The French one CULINARY ARTS)
Pellaprat, Henri-Paul
1952
THE PLEASURES OF THE TABLE An Account of Gastronomy from Ancient Days to Present Times
THE PLEASURES OF THE TABLE An Account of Gastronomy from Ancient Days to Present Times
Ellwanger, George H.
1902
Edition originale
FOOD IN CIVILIZATION How History Has Been Affected By Human Tastes
FOOD IN CIVILIZATION How History Has Been Affected By Human Tastes
Ritchie, Carson I.A.
1981
THE PANTROPHEON or A HISTORY OF FOOD AND ITS PREPARATION IN ANCIENT TIMES Embellished with Forty-...
THE PANTROPHEON or A HISTORY OF FOOD AND ITS PREPARATION IN ANCIENT TIMES Embellished with Forty-...
Soyer, Alexis
1977
CAVIARE AND AFTER The truth about luxury food
CAVIARE AND AFTER The truth about luxury food
Launay, André
1964
A CONCISE ENCYCLOPAEDIA OF Gastronomy Complete and Unabridged with Decorations by John Leigh-Pemb...
A CONCISE ENCYCLOPAEDIA OF Gastronomy Complete and Unabridged with Decorations by John Leigh-Pemb...
Simon, André L.
1946
LE GRAND LIVRE DES METIERS DE BOUCHE
LE GRAND LIVRE DES METIERS DE BOUCHE
Auber, Guy & Michel Caillard, Jacques Charrette, Jean-Cla...
1980
Baking Powder and Other Leavening Agents
Baking Powder and Other Leavening Agents
Foot, F. N.
1906
[WINE] DISCOVERING ITALIAN WINES An Authoritative Compendium of wines, Food and Travel through th...
[WINE] DISCOVERING ITALIAN WINES An Authoritative Compendium of wines, Food and Travel through th...
Balzar, Robert Lawrence (Introduction) & Roy, Mike (Comme...
1973
CHAMPAGNE
CHAMPAGNE
McNulty, Henry
1988
THE GALLEY GUIDE A Purely Humanitarian Work, Planned Out of Consideration for the Digestive Appar...
THE GALLEY GUIDE A Purely Humanitarian Work, Planned Out of Consideration for the Digestive Appar...
Moffatt, Alex W.
1923
Edition originale
[WINE] The ESSENTIAL WINE BOOK A Guide to Appreciating and Enjoying the Wines of the World
[WINE] The ESSENTIAL WINE BOOK A Guide to Appreciating and Enjoying the Wines of the World
Clarke, Oz
1985
the Delectable Past The Joys of The Table - From Rome to The Renaissance, From Queen Elizabeth I ...
the Delectable Past The Joys of The Table - From Rome to The Renaissance, From Queen Elizabeth I ...
Aresty, Ester B.
1964
Edition originale
The Lifeline of America Development of The Food Industry
The Lifeline of America Development of The Food Industry
Hampe, Edward C. and Merle Wittenberg
1964
[AUSTRALIA] [WINE] CHATEAU TAHBILK Story of a Vineyard 1860-1985
[AUSTRALIA] [WINE] CHATEAU TAHBILK Story of a Vineyard 1860-1985
Heddle, Enid Moodie & Frank Doherty
1985
Food in Perspctive Proceedings of the Third International Conference on Ethnological Food Researc...
Food in Perspctive Proceedings of the Third International Conference on Ethnological Food Researc...
Fenton, Alexander & Trefor M. Owen (Editors)
1981
KNIGHT'S FOODSERVICE DICTIONARY
KNIGHT'S FOODSERVICE DICTIONARY
Knight, John B.
1987
A HUNDRED YEARS EATING Food, Drink and the Daily Diet in Britain since the late Nineteenth Century
A HUNDRED YEARS EATING Food, Drink and the Daily Diet in Britain since the late Nineteenth Century
Johnston, James P.
1977
My Recipe Book
My Recipe Book
Pickled, Potted, and Canned How the Art and Science of Food Preserving Changed the World
Pickled, Potted, and Canned How the Art and Science of Food Preserving Changed the World
Shephard, Sue
2000
The Antrhopologists' Cookbook
The Antrhopologists' Cookbook
Kuper, Jessica (Editor)
1977
[CHILE] [WINE] Chilean Wines with an introduction and tasting notes by Hugh Johnson
[CHILE] [WINE] Chilean Wines with an introduction and tasting notes by Hugh Johnson
Read, Jan
1988
A SHORT HISTORY OF WINE
A SHORT HISTORY OF WINE
Phillips, Rod
2000
[WINE] HOW TO BUY FINE WINES - Christie's Collectors Guides Practical Advice for the Investor and...
[WINE] HOW TO BUY FINE WINES - Christie's Collectors Guides Practical Advice for the Investor and...
Spurrier, Steven & Joseph Ward
1986
CONSUMING PASSIONS The Anthropology of Eating
CONSUMING PASSIONS The Anthropology of Eating
Farb, Peter & Geroge Armelagos
1980
AMERICAN APPETITE The Coming of Age of a Cuisine
AMERICAN APPETITE The Coming of Age of a Cuisine
Brenner, Leslie
1999
Edition originale

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