B manischewitz co (10 résultats)

Hardback or Cased Book. Etat : New. Termpting Kosher Dishes. Book.

Paperback. Etat : new. Paperback. "Tempting Kosher Dishes" is a classic culinary guide dedicated to the art of Jewish cooking and the strict observance of kosher dietary laws. This collection offers a diverse array of recipes designed to bring both nutrition and flavor to the traditional Jewish home, utilizing staples such as matzo meal and other kosher-certified ingredients. The work serves as an important cultural touchstone, reflecting the culinary habits and domestic traditions of the early 20th century. The book features a variety of preparations ranging from hearty soups and savory main courses to delicate desserts and holiday-specific dishes. Each recipe is crafted to ensure adherence to religious requirements while providing appetizing meals for the family table. Beyond its practical use in the kitchen, "Tempting Kosher Dishes" provides a fascinating look at the evolution of Jewish-American foodways and the ways in which traditional recipes were adapted for contemporary households. This volume is an essential resource for those interested in historical cooking, Jewish heritage, or the timeless appeal of kosher cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Etat : Good. Hardcover. 3rd. Good. Vintage cookbook, 1930, hardcover. Tempting Kosher Dishes, 3rd ed., from The Manischewitz Co., Cincinnati, Ohio: 1930. Language: English and Hebrew. Tan and red boards with diamond pattern print on boards and end paper. Boards have some edgewear. Several pages have some stains, including the title page. All pages intact, no tears. Hinges are sound. All orders shipped securely in a bubble envelope or box/hard mailer.…

Hardcover. Etat : new. Hardcover. "Tempting Kosher Dishes" is a classic culinary guide dedicated to the art of Jewish cooking and the strict observance of kosher dietary laws. This collection offers a diverse array of recipes designed to bring both nutrition and flavor to the traditional Jewish home, utilizing staples such as matzo meal and other kosher-certified ingredients. The work serves as an important cultural touchstone, reflecting the culinary habits and domestic traditions of the early 20th century. The book features a variety of preparations ranging from hearty soups and savory main courses to delicate desserts and holiday-specific dishes. Each recipe is crafted to ensure adherence to religious requirements while providing appetizing meals for the family table. Beyond its practical use in the kitchen, "Tempting Kosher Dishes" provides a fascinating look at the evolution of Jewish-American foodways and the ways in which traditional recipes were adapted for contemporary households. This volume is an essential resource for those interested in historical cooking, Jewish heritage, or the timeless appeal of kosher cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

LeatherBound. Etat : New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 168. A perfect gift for your loved ones. Reprinted from 1930 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 168. …

LeatherBound. Etat : New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1930 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 162 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 162 Gahr, F. O,B. Manischewitz Co.…

Softcover. Etat : New. Reprint. Langue : yiddish. Environ 162 pages. Français : Réimpression à la demande. Édition originale : 1930. Cette reproduction moderne de Ba'?am'?e Idishe maykholim tsugegrey? fun v?el?-barim?e Manishev?i?ts's matse-produk??en de Gahr, F. O; B. Manischewitz Co rend accessible un texte ancien ou rare pour la consultation, la recherche bibliographique et les collections spécialisées. Images du livre non contractuelles English : Print-on-demand reprint. Original edition : 1930. Yiddish cookbook featuring traditional Ashkenazi Jewish recipes and culinary techniques. Aimed at enthusiasts of Jewish cuisine, it provides practical advice and authentic recipes. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…

Leather Bound. Etat : New. Language: Yiddish. Language: Yiddish. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1930. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - Yiddish, Pages: - 162, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 162 162.…

Paperback. Etat : new. Paperback. "Tempting Kosher Dishes" is a classic culinary guide dedicated to the art of Jewish cooking and the strict observance of kosher dietary laws. This collection offers a diverse array of recipes designed to bring both nutrition and flavor to the traditional Jewish home, utilizing staples such as matzo meal and other kosher-certified ingredients. The work serves as an important cultural touchstone, reflecting the culinary habits and domestic traditions of the early 20th century. The book features a variety of preparations ranging from hearty soups and savory main courses to delicate desserts and holiday-specific dishes. Each recipe is crafted to ensure adherence to religious requirements while providing appetizing meals for the family table. Beyond its practical use in the kitchen, "Tempting Kosher Dishes" provides a fascinating look at the evolution of Jewish-American foodways and the ways in which traditional recipes were adapted for contemporary households. This volume is an essential resource for those interested in historical cooking, Jewish heritage, or the timeless appeal of kosher cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Etat : new. Hardcover. "Tempting Kosher Dishes" is a classic culinary guide dedicated to the art of Jewish cooking and the strict observance of kosher dietary laws. This collection offers a diverse array of recipes designed to bring both nutrition and flavor to the traditional Jewish home, utilizing staples such as matzo meal and other kosher-certified ingredients. The work serves as an important cultural touchstone, reflecting the culinary habits and domestic traditions of the early 20th century. The book features a variety of preparations ranging from hearty soups and savory main courses to delicate desserts and holiday-specific dishes. Each recipe is crafted to ensure adherence to religious requirements while providing appetizing meals for the family table. Beyond its practical use in the kitchen, "Tempting Kosher Dishes" provides a fascinating look at the evolution of Jewish-American foodways and the ways in which traditional recipes were adapted for contemporary households. This volume is an essential resource for those interested in historical cooking, Jewish heritage, or the timeless appeal of kosher cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…