Bancroft roger (38 résultats)

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : Very Good. No Jacket. . Posted within 1 working day. Royal Mail Tracked 24 to UK. Tracked Airmail worldwide. Robust recyclable packaging. Picture is the actual item.

Etat : Very Good.

Etat : Good. : Descubre la sabiduría del Zen a través de esta edición en francés de Editions Véga. Escrito por Anne Bancroft y Roger England, este libro ofrece una visión profunda del budismo zen y su filosofía. Con 192 páginas, esta edición de bolsillo es perfecta para aquellos interesados en la religión y la espiritualidad oriental. Sumérgete en las enseñanzas del Zen y encuentra la paz interior. EAN: 9782858293247 Tipo: Libros Categoría: Religión y Espiritualidad Título: La sagesse du zen Autor: Anne Bancroft| Roger England Editorial: Editions Véga Idioma: fr Páginas: 192 Formato: tapa blanda.…

Etat : Fine. French édition - Le livre qui n'a jamais été lu peut présenter des marques de stockage et/ou de lecture sur la tranche et/ou les pourtours mais en très bon état d'ensemble. Expédié soigneusement dans un emballage adapté depuis la France. 15x14x2cm. 2002. Broché. 192 pages. Fine.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : Brand New. illustrated edition. 96 pages. 11.25x8.75x0.50 inches. In Stock.

Etat : New.

Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Etat : New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.…

Etat : New. In English.

Hardcover. Etat : Brand New. 3rd edition. 420 pages. 9.75x7.00x1.00 inches. In Stock.

Gebunden. Etat : New. This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics a.

Hardback. Etat : New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.…

Hardback. Etat : New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.…

Hardback. Etat : New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.…

hardcover. Etat : Sehr gut. 199 Seiten 9783762608653 Wir verkaufen nur, was wir auch selbst lesen würden. Sprache: Deutsch Gewicht in Gramm: 375.

Hardcover. Etat : Wie neu. 1. Auflage. Gebunden, abwischbar, neuwertig, 15 x 16 cm, 199 S., mit farb. Abb., keine Anstreichungen o.ä., Schnitt sauber, Bindung fest, keine Einträge, sofort lieferbar.

Two brief, related one-page TLS (17 Mar. & 3rd Apr. 1967) on white paper: both typed in black, featuring a 8, Burton Bank, London, N.1. address, signed in blue-black ink. Three folds to each, a little creased, nick to righthand edge of the March TLS. Very good Two apologetic TLS from the British actor, Eric Porter, to the literary biographer and translator, Margaret Crosland, acknowledging receipt of an unnamed play, during a break from filming the BBC adaptation of John Galsworth's family saga, in the first: "I have just finished a rather concentrated fortnight of activity on "The Forsyte Saga", and consequently have had no time to keep pace with my correspondence." He hopes to read the play during the next week "as I have been given five days off in order to recover from the aforementioned slog!"; the second TLS acknowledges Crosland's follow-up letter and one enclosed from Roger Bancroft, notes that he is re-reading the play and closes with: "Sorry to cause this delay, but I am quite busy at the moment with 'The Forsyte Saga'". During the spring of 1967, Porter (19281995) was filming his role as the tortured solicitor Soames Forsyte in the BBC adaptation of The Forsyte Saga (1967), which proved a huge international success; his performance won the 1968 BAFTA Best Actor award and made him a star. From Margaret Crosland's archive. Crosland (1920-2017) was an important and prolific British literary biographer and translator of French and Italian authors, "who pioneered Cocteau" in Britain (Owen, 2009). She was the French literature consultant for the British publisher Peter Owen, who issued many of her biographies and translations, and thus she played a crucial role in introducing French authors, such as Jean Cocteau and Colette, as well as the Marquis de Sade, Apollinaire and Anaïs Nin, to mid-century British audiences. Owen observed that Crosland was "very important in advising us on books to publish. It was Margaret who pioneered Cocteau [. and] led us to Dalí, as she knew his novel Hidden Faces" (ibid). Her biographical subjects included both Colette and Jean Cocteau (titles much under discussion in her archive), Simone de Beauvoir, Raymond Radiguet and Edith Piaf, and she translated works by writers including Sade, Emile Zola, Edmond de Goncourt and Cesare Pavese, as well as Colette and Cocteau. She was also a voluminous correspondent, literary broker and networker, as her letters evidence in rich and fascinating detail. Peter Owen (2009) Interview with Steven Fowler, Vice Magazine.…

LeatherBound. Etat : New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 176 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 176 Language: English.…