Bernard p binks (57 résultats)

Hardcover. Etat : Good. Sorry, No international shipping on this item.Ex-Library hardcover in good condition with the usual markings, attachments and library wear. Except for library markings, interior clean and unmarked. Tight binding.

Hardcover. Etat : Very Good. New York: Cambridge University Press, 2006. xiii, 503 pp. 25.5 x 18 cm. Glossy illustrated stiff paper covered boards printed in mustard yellow and black with black and white lettering. Light bumping to spine ends with slight rubbing to bottom corners of boards. Bump to fore-edge of text block resulting in a small area of nicking and creasing to pages 289-296 and some small dogear creases to the upper corner of pages 301-312. Interior is clean and unmarked. Binding is firm. . Hard Cover. Very Good.…

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Like New. First Edition. Firm, square and tight with sharp corners and sturdy hinges, just showing a few minor rubs and some mild cosmetic wear. Hence a non-text page is stamped 'damaged'. Despite such this book is in nearly new condition. Thus the contents are crisp, fresh and clean. Offered for sale at a very sensible price.…

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Paperback. Etat : New.

paperback. Etat : New.

Etat : New.

Etat : New. Discusses how small solid particles operate at liquid interfaces. Editor(s): Binks, Bernard P.; Horozov, Tommy S. Num Pages: 520 pages, 230 b/w illus. BIC Classification: TDCB; TGM. Category: (P) Professional & Vocational. Dimension: 242 x 169 x 27. Weight in Grams: 836. . 2008. Paperback. . . . . …

Etat : New. In English.

Etat : New.

Hardback. Etat : New. Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.…

Etat : As New. Unread book in perfect condition.

Paperback. Etat : New. Small solid particles adsorbed at liquid interfaces arise in many industrial products and process, such as anti-foam formulations, crude oil emulsions and flotation. They act in many ways like traditional surfactant molecules, but offer distinct advantages. However, the understanding of how these particles operate in such systems is minimal. This book brings together the diverse topics actively being investigated, with contributions from leading experts in the field. After an introduction to the basic concepts and principles, the book divides into two sections. The first deals with particles at planar liquid interfaces, with chapters of an experimental and theoretical nature. The second concentrates on the behaviour of particles at curved liquid interfaces, including particle-stabilized foams and emulsions and new materials derived from such systems. This collection will be of interest to academic researchers and graduate students in chemistry, physics, chemical engineering, pharmacy, food science and materials science.…

Paperback. Etat : Brand New. 1st edition. 517 pages. 9.53x6.77x1.26 inches. In Stock.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. Discusses how small solid particles operate at liquid interfaces. Editor(s): Binks, Bernard P.; Horozov, Tommy S. Num Pages: 520 pages, 230 b/w illus. BIC Classification: TDCB; TGM. Category: (P) Professional & Vocational. Dimension: 242 x 169 x 27. Weight in Grams: 836. . 2008. Paperback. . . . . Books ship from the US and Ireland. …

Etat : As New. Unread book in perfect condition.

Etat : New.

hardcover. Etat : As New. Minor wear on edges and corners.Clean pages with no markings. Ships same day in most cases!Any queries, just ask for photos. Your satisfaction matters.

Etat : New.

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Small solid particles adsorbed at liquid interfaces arise in many industrial products and process, such as anti-foam formulations, crude oil emulsions and flotation. They act in many ways like traditional surfactant molecules, but offer distinct advantages. However, the understanding of how these particles operate in such systems is minimal. This book brings together the diverse topics actively being investigated, with contributions from leading experts in the field. After an introduction to the basic concepts and principles, the book divides into two sections. The first deals with particles at planar liquid interfaces, with chapters of an experimental and theoretical nature. The second concentrates on the behaviour of particles at curved liquid interfaces, including particle-stabilized foams and emulsions and new materials derived from such systems. This collection will be of interest to academic researchers and graduate students in chemistry, physics, chemical engineering, pharmacy, food science and materials science.…

Etat : New. The understanding of how small solid particles operate at liquid interfaces is minimal. This book brings together the topics actively being investigated, with contributions from experts in the field. It will be of interest to researchers in chemistry, physi.

Etat : New. In English.

Etat : As New. Unread book in perfect condition.

hardcover. Etat : New. In shrink wrap. Looks like an interesting title.

Hardback. Etat : New. Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.…