bode w k h leto m j (29 résultats)

Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Etat : Good. 3rd Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Etat : Good. 2Rev Ed. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Etat : Good. 4th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

8° , Kunstleder. Etat : Befriedigend. 236 S., lll. Reprinted. Gebraucht: SU. berieben- u. mit einrissen, innen guter Zustand. Contents: Preface / a note on metrication / Le Garde-Manger / Hors D'Ceuvre and Salads / Fishmongery and Shellfish / Poultry and Game / Butchery / Forcemeats, Garnishes, and Seasonings / Chef du Froid. Sprache: Englisch Gewicht in Gramm: 550.

Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,200grams, ISBN:

Hardcover. Etat : Very Good. Etat de la jaquette : Good. xii, 236pp. Black cloth-covered boards; gilt titles on spine; top text block edge sprayed black; illustrative endpapers. 8vo. Lightly bumped spine heel. Text block edges starting to tan. Previous owner's name on front endpapers. Internally neat, clean, bright and tight. Dust jacket sun-faded, has 3cm closed tear at bottom front edge, has light shelf wear, chipping to edges, mirrors book damage, not price clipped.

Soft cover. Etat : Fine. James Llewellyn Smith (illustrateur). 1st Edition. This fine copy is bound in illustrated card covers as issued. The contents are bright, tight, white and square.There is some highlighting to page seven ( the Preface) International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs more than 1 Kilo increased postal rates will be quoted, where the book weighs less then postage will be reduced accordingly. This copy has been signed by W. K. H. Bode on the half title. A wealth of knowledge and experience has gone into the preparation of this work, presenting the reader, whether taking craft or management courses, with a clearer understanding of the preparation and presentation of the classical menu as well as the reasons why the industry operates in this particular way. Ref RRR 6. Signed by Author(s).

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 2nd Edition. 2nd edition, reprint, 1977. Octavo. xii, 236pp. Illustrated. Publisher's black rexine binding, in the plain dust wrapper. A little discoloured at the edges. Contents clean and bright. A 'Very Good' copy.

Etat : Good. 1969. First Edition. 226 pages. Cream dust jacket over black cloth with gilt spine lettering. Black and white illustrations throughout. Binding remains firm. Pages and illustrations have light tanning and foxing throughout. Endpapers have strips of tanning caused by jacket. Traces of sticker to front endpaper. Text block edges heavily tanned. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends. Light marking overall. Mildly dust-marked overall. Gilt is bright. Clipped jacket has light edgewear, chips and creasing. Light tanning to spine and edges. Foxing overall. Jacket is slightly rubbed and marked overall. Traces of updated price sticker to front flap.