Buyst e (29 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : NUOVO. Milano, Mondadori cm.11x18, pp.596, legatura editoriale cartonata, cofanetto figurato a colori. Collezione I Meridiani. I Classici della Storia,26. A cura di Valerio Castronovo.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : Brand New. illustrated edition. 289 pages. 9.00x6.00x0.75 inches. In Stock.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.

Etat : New. 2009. Illustrated. paperback. . . . . .

paperback. Etat : New. Illustrated. Special order direct from the distributor.

Paperback. Etat : Brand New. illustrated edition. 289 pages. 9.00x6.00x0.75 inches. In Stock.

Taschenbuch. Etat : Neu. Neuware - Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain.…

Etat : New. 2009. Illustrated. paperback. . . . . . Books ship from the US and Ireland.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.

Etat : gut. Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 In deutscher Sprache. pages.

Hardcover, linnen met stofwikkel, 25,5x29,5cm, 240 pp., met talrijke illustraties in kleur, de commentaren bij de foto's zijn tweetalig N/F .*Inscriptie op het eerste blad. ISBN 9020918001. Met Franse samenvattingbibliografie, biografische gevens van de auteurs. Veel aandacht voor stadsplanning, architectuur en bouwen in de 19de eeuw. Dubois bespreekt de architectuurtijdschriften: La Cite, Journal de l"architecture, L'Emulation, Bulletin des metiers d"art, Le Home, De Bouwgids, L'Habitation a bon marche, 7 Arts, Opbouwen, La Technique des Travaux, La Revue Documentaire, Batir, Bouwkunst 1830 g. …

Paperback, original wrappers, 26x18cm., 307pp, sources and literature, as new/ als nieuw!!! Koninklijke Academie voor Wetenschappen, Letteren en Schone Kunsten van Belgie. Studies in Belgian Economic History, vol I. 670 g.

Paperback, 289 p., 156 x 234 mm. ISBN 9782503517797. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Languages: English. 0 g.…

Fascicule 1 (le tout paru!), ix + 30pp., tirage à petit nombre, 30x23cm., reliure toile bordeaux, titre doré au dos, brochure originale conservée et reliée, texte frais, avec ex-libris héraldique, bon état, rare, relié: le prospectus de 2pp., B115794.

Etat : gut. beschikbare RUIMTE, reflecties over BOUWEN In deutscher Sprache. pages.

Antwerpen, Mercatorfonds en Cera Holding, 2002, in-4°, 479 pp , linnen uitgeversband met originele bedrukte stofwikkel. Belangrijke studie over de financiële geschiedenis van Vlaanderen en België in de 20e eeuw zoals die vorm werd gegeven door de katholieke zuil. Het boek bevat ongewild een weerlegging van de oude Vlaamse spreuk dat ezels zich geen twee maal aan dezelfde steen stoten (maar dat wist men nog niet bij de publicatie van dit overzicht).…