Cavalcanti guy (36 résultats)

Hardcover. Etat : new. Hardcover. Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LAB group for possessing some similar phenotypical characteristics despite the higher GC content. The key feature of LAB metabolism is efficient carbohydrate fermentation. This contributes to the production of several microbial metabolites that result in the improvement of flavor and texture of fermented foods, in addition to its positive impact on the human health when LAB is administered as a probiotic. The book deals with advances made in the functionalities of LAB, such as their effect on vitamin D receptor expression, impact on neurodegenerative pathologies, production of B-vitamins for food bio-enrichment, production of bacteriocins to improve gut microbiota dysbiosis, production of metabolites from polyphenols and their effects on human health, effect on reducing the immunoreaction of food allergens, as biological system using time-temperature to improve food safety, and the use of probiotics in animal feed. The book also reviews the use of LAB and probiotic technologies to develop new functional foods and functional pharmaceuticals. This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

paperback. Etat : Very Good.

Tapa Blanda. Etat : New. O escritor lança seu primeiro livro. História que resgata aantiga atividade que dá nome à obra. Nas décadas de 50 e 60eram os tais comissários os responsáveis por levar boiadas do estado de Goiás para São Paulo, mais especificamente paraa cidade interiorana de Barretos. Eles trabalhavam para os boiadeiros, em troca de comissões. Prólogo: Carlos Alberto Santa Cruz. 127 Páginas. 170 gr. Libro.…

Hardcover. Etat : new. Hardcover. Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LAB group for possessing some similar phenotypical characteristics despite the higher GC content. The key feature of LAB metabolism is efficient carbohydrate fermentation. This contributes to the production of several microbial metabolites that result in the improvement of flavor and texture of fermented foods, in addition to its positive impact on the human health when LAB is administered as a probiotic. The book deals with advances made in the functionalities of LAB, such as their effect on vitamin D receptor expression, impact on neurodegenerative pathologies, production of B-vitamins for food bio-enrichment, production of bacteriocins to improve gut microbiota dysbiosis, production of metabolites from polyphenols and their effects on human health, effect on reducing the immunoreaction of food allergens, as biological system using time-temperature to improve food safety, and the use of probiotics in animal feed. The book also reviews the use of LAB and probiotic technologies to develop new functional foods and functional pharmaceuticals. This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Softcover. Etat : Sehr gut. 1. Auflage. Z : 20,5 x 26 cm, 424 pages, 239 color & 108 b/w illustrations - Brazilian artist Lygia Pape (1927-2004) was a founding member of the Neo-Concrete movement, which was dedicated to the inclusion of art into everyday life. Her early work developed out of an interest in European abstraction; however, she and her contemporaries went beyond simply adopting an international style, and started to draw on their own local situation. Neo-Concretism is often seen as the beginning of contemporary art in Brazil, and Pape's work which focus on the coming together of aesthetic, ethical, and political ideas has formed an important part of Brazil's artistic identity.…

Etat : As New. Unread book in perfect condition.

Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : New. In English.

Paperback. Etat : Brand New. 1st edition. 292 pages. 9.00x6.00x0.75 inches. In Stock.

Etat : Hervorragend. Zustand: Hervorragend | Seiten: 292 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Etat : New. 1st edition.

Etat : New.

Etat : New.

Hardcover. Etat : New. New. book.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.

Gebunden. Etat : New. Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as .

Hardcover. Etat : Brand New. 1st edition. 292 pages. 9.25x6.25x0.75 inches. In Stock.

Buch. Etat : Neu. Neuware.