Ching chi ho (23 résultats)

hardcover. Etat : Good. Bruise/tear to cover.

Etat : New. pp. 276 Illus.

Etat : New. pp. 276.

Hardcover. Etat : Very Good. No Jacket. 1st Edition. An opera in 5 acts. With black and white photos. Winner of the Stalin Prize Opera 1951. Publishers cream cloth, titled burgundy.

Etat : New. Satisfaction Guaranteed or your money back.

Etat : New.

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Etat : Very Good. minor wear, xi + 260 pages including index, 17 articles on state of the art and research in food processing and storage, articles are "Marine Lipids as affected by Processing and Their Quality Preservation by Natural Antioxidants" by Fereidoon Shahidi and Se-Kwon Kim; " "Effects of Non-Thermal Treatments and Storage on Bioactive Compounds" by Dietrich Knorr; " Change in Radical-Scavenging Activity of Spices and Vegetables during Cooking" by Hitoshi Takamura, et al; "In Vitro Biogeneration and Stability of Pure Thiosulfinates from Alliums: Stability and Reactivity of Thiosulfinates" by Cunxi Shen and Kirk L. Parkin; "Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage" by Li-Fei Wang, Dong-Man Km and Chang Y. Lee; "Influence of Processing Conditions on Isoflavones content of Soybean Products" by Gow-Chin Yen and Chia-Horn Kao; "Changes in Functional Factors of Sesame Seed and Oil during Various Types of Processing" by Mitsuo Namiki, et al; Food Processing Reduces Size of Soluble Cereal Beta-Glucan Polymers without Loss of Cholesterol-Reducing Properties" by Wallace H. Yokoyama, et al; "Enhanced Iron Absorption from Cereal and Legume Grains by Phytic Acid Degradation" by R. F. Hurrell; "Effect of Cooking on In Vitro Iron Bioavailability of Various Vegetables" by Ray-Yi Yan, Samson T. S. Tsou and Tung-Ching Lee; "Stability of Biologically active Pyridoxal and Pyridoxal Phosphate in the Presence of Lynsine" by Tzou-Chi Huang, Ming-Hung Chen and Chi-Tang Ho; "Effects of Processing on Tomato Bioactive Volatile Compounds" by Matjhias K. Sucan and Gerald F. Russell; "Formation of Bioactive Peptides from Milk Proteins through Fermentation by Dairy Starters" by Hannu Korhonen and Anne Pihlanto-Leppala; "Effects of Enzyme Hydrolysis and Thermal Treatment on Bioactive Flavor Compounds in Pork-Based Flavoring Ingredients" by Mathias K. Sucan, et al; "Effect of Nixtamalization on Fumonisin-Contaminated Corn for Porduction of Tortillas" by Mary A. Dombrink-Kurtzman and Lloyd W. Rooney; "Potassium Bromate in Bakery Products: Food Technology, Toxicological Concerns, and Analytical Methodology" by Gregory W. Dianchenko and Charles R. Warner; "Effect of Food Processing on Bioactive Compounds in Foods: A New Method for Separation of CIS-Cinnamic Acid from Its Racemic Mixture" by Fang-Ming Sun, et al Size: 6.25 x 9.25. …

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : new.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New. . 2002. 1st Edition. Hardcover. . . . .

Hardback. Etat : New. This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. New copy - Usually dispatched within 3 working days.

Etat : New. This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.KlappentextrnrnThis text e.

Etat : New. . 2002. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Buch. Etat : Neu. Neuware - This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Buch. Etat : Neu. BIOACTIVE COMPOUNDS IN FOODS | Effects of Processing and Storage | Tung-Ching Lee | Buch | ACS Symposium Series | Gebunden | Englisch | 2002 | Oxford University Press | EAN 9780841237650 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Hardback. Etat : New. This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Couverture souple. Etat : Comme neuf. Edition originale. Paris 1984. 1 Volume/1. -- Comme Neuf -- Broché . Format 24,5 x 16 cm ( gr ). ------- 438 pages. ********************* TABLE DES MATIÈRES Introduction aux études de Turfan : Présentation générale des travaux des spécialistes chinois, par MU Shunying et WANG Binghua Les noms du royaume de Khotan, par ZHANG Guangda et RONG Xinjiang Sur la chronologie khotanaise au IXe-Xe siècle, par James HAMILTON Quatre manuscrits sanskrits de Touen-Houang conservés à la Bibliothèque nationale de Paris, par WU Chi-yu Quelques représentations de statues miraculeuses dans les grottes de Touen-Houang, par Michèle SOYMIÉ Une étude de la date et de la nature du manuscrit wei 位 79 de la Bibliothèque nationale de Pékin, par TANG Geng ou Le « v u de la capitale de l Est » de l empereur Wu des Liang, par JAO Tsong-yi En marge de l uvre de Wang le zélateur : deux manuscrits inédits (P. 3724 et S. 6032) du volume sans titre, par Hélène VETCH Les accordéons de Dunhuang, par Jean-Pierre DRÈGE La cérémonie du Yin-cha-fo d après les manuscrits de Touen-Houang, par HOU Ching-lang Quelques aspects du grand exorcisme no à Touen-Houang, par Danielle ELIASBERG L École des Cinq Noms dans les manuscrits de Touen-Houang, par Carole MORGAN Dépassement de l expérience noétique selon trois courts traités de Mādhyamika chinois, par Paul MAGNIN Le Sūtra merveilleux du Ling-pao Suprême, traitant de Lao tseu qui convertit les barbares (le manuscrits S. 2081), par Anna SEIDEL.…