Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
EUR 11,60
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
EUR 11,69
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
EUR 8,50
Quantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
EUR 8,50
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Vendeur : Affordable Collectibles, Columbia, MO, Etats-Unis
EUR 8,73
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Good. X_Library copy with minimal use or wear.
Vendeur : SVFOL Bookstore, Sierra Vista, AZ, Etats-Unis
EUR 8,50
Quantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Very Good. LIKE NEW / VERY GOOD - No creases or tears on spine and/or cover LIKE NEW / VERY GOOD - No missing or damaged pages LIKE NEW / VERY GOOD - No text or writing on the pages or in the margins LIKE NEW / VERY GOOD - No underlining or highlighting of text VERY GOOD - Cover has very minimal wear and tear with no obvious damage VERY GOOD - Zero to Limited corner dings and/or curled corners All items shipped Monday - Friday, fast shipping! Proceeds support the Sierra Vista Public Library.
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
EUR 13,11
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
EUR 16,84
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Vendeur : Bookoutlet1, Easley, SC, Etats-Unis
EUR 13,98
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. READER COPY ONLY Heavy wear to covers outer edges text good. paperback Used - Acceptable 2014.
Vendeur : Bookoutlet1, Easley, SC, Etats-Unis
EUR 14,03
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2014.
Langue: anglais
Edité par Storey Publishing, LLC (edition Com), 2014
ISBN 10 : 1612121888 ISBN 13 : 9781612121888
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
EUR 19,16
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Com. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
EUR 19,82
Quantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : New. The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
EUR 20,13
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
Vendeur : Bookoutlet1, Easley, SC, Etats-Unis
EUR 18,37
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2014.
Langue: anglais
Edité par Workman Publishing, North Adams, 2020
ISBN 10 : 1635861659 ISBN 13 : 9781635861655
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
EUR 22,57
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat. This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Vendeur : INDOO, Avenel, NJ, Etats-Unis
EUR 22,98
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread copy in mint condition.
Vendeur : INDOO, Avenel, NJ, Etats-Unis
EUR 23,07
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Brand New.
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
EUR 17,32
Quantité disponible : 5 disponible(s)
Ajouter au panierEtat : new.
EUR 18,37
Quantité disponible : 1 disponible(s)
Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Vendeur : Marlton Books, Bridgeton, NJ, Etats-Unis
EUR 20,96
Quantité disponible : 11 disponible(s)
Ajouter au panierEtat : New. New- Great shape. hardcover New 2014.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 22,27
Quantité disponible : 5 disponible(s)
Ajouter au panierEtat : New.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 22,45
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : New.
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
EUR 21,28
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Langue: anglais
Edité par Storey Publishing, LLC, North Adams, 2014
ISBN 10 : 1612121829 ISBN 13 : 9781612121826
EUR 19,27
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. Light edge wear. A nice, solid copy. ; 8.625 X 1 X 11 inches; 448 pages.
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
EUR 21,56
Quantité disponible : 13 disponible(s)
Ajouter au panierEtat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Langue: anglais
Edité par Storey Publishing 3/11/2014, 2014
ISBN 10 : 1612121829 ISBN 13 : 9781612121826
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
EUR 27,14
Quantité disponible : 5 disponible(s)
Ajouter au panierPaperback or Softback. Etat : New. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. Book.
Vendeur : California Books, Miami, FL, Etats-Unis
EUR 27,21
Quantité disponible : 6 disponible(s)
Ajouter au panierEtat : New.
Vendeur : California Books, Miami, FL, Etats-Unis
EUR 27,21
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 25,49
Quantité disponible : 5 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 26,11
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.