Day ivan (77 résultats)

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Etat : Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.

Paperback. Etat : Very Good. NEW EU 3 EURO CHARGE FOR IMPORTS IS INCLUDED IN OUR SHIPPING PRICE. ALL ITEMS ARE DISPATCHED FROM THE UK, ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.

Paperback. Etat : Brand New. 64 pages. 8.00x5.50x0.25 inches. In Stock.

First Edition. Fine copy in cloth boards, with a near fine, slightly edge-dulled dust wrapper. Remains well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 168 pages : illustrations (some colour) ; 23 cm. Subjects; Dinners and dining, Great Britain, history. Food habits, Great Britain, history. Cookery, English, history. Table setting and decoration, history. 1 Kg. …

Hardcover. Etat : Very Good+. Etat de la jaquette : Very Good. 1st Edition. First edition first printing. Octavo hardback. vi + 218 pages Colour and black & white illustrations Very Good + condition in Very good unclipped dust jacket. No inscriptions. Margaret Tebbs (illustrateur).

Softcover. Etat : Near Fine. First Edition. Near Fine paperback. 79 pages, unmarked. Michael Covino, Lucille Day, Charles Entrekin, Ivan Arguelles, Mary Rudge, Bruce Boston, Norman Moser, JoAnn Ugolini, Judith Stephens, et al ; B Poe-2; 8vo 8" - 9" tall; 79 pages.

Softcover. Etat : Fine+. Pictorial cover is bright and sharp, minimal shelf wear to edges. Reprint. Book is firm in binding, b&w illustrations, several color plates. A bright crisp copy; with color illustrations and maps throughout. Artistic contributions are from Ivan Allen, Liz Pyle, Graham Bence, Tracey O'Dea, Andrew Mockett, and Sarah Ball, among others. 279 pp. Including indexes. Free of any markings, not ex-library.; 4to 11" - 13" tall. Illustrated by Ivan Allen (illustrateur). …

Etat : As New. Unread book in perfect condition.

Soft cover. Etat : Good - Some Wear. First. Keith and Judy Murray (illustrateur). Autographed by Author.

Soft cover. Etat : Fine. First. Copies: 2 One is autogrpahed, one isn't. Keith and Judy Murray (illustrateur). Autographed by Author.

Etat : New.

Hardback. Etat : New.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. 1st printing. An unread book.

hardcover. Etat : New. 1st.

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

paperback. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Etat : Very Good. 1st Edition. first printing/48 detailed pages.vg softwraps.

Hardcover. Etat : Brand New. 165 pages. 9.75x7.00x0.75 inches. In Stock.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : new. Hardcover. These essays were presented at the seventeenth Leeds Symposium on Food History, of which this is the fourteenth volume in the series 'Food and Society'. Their common theme is the way in which we cooked our food from the medieval to the modern eras, most especially, how we roasted meats. The authors are distinguished food historians, mostly from the north of England. David Eveleigh discusses the rise of the kitchen range, from the 19th-century coal-fired monsters to the electric and gas cookers of the early 20th century. Ivan Day, in two essays, talks about techniques of roasting. In the first he tells of the ox roast - the open-air celebration with the cooking done on a blazing campfire. In the second he traces the history of the clockwork spit, the final, most domestic version of the open-hearth device that had been driven by dogs or scullions in earlier centuries. Peter Brears gives us the fruits of many years' involvement in the reconstruction of the kitchens at Hampton Court and other Royal Palaces in his account of roasting, specifically the 'baron of beef', in these important locales. The final two chapters discuss aspects of baking rather than roasting.Laura Mason tells of the English reliance on yeast as a raising agent - in the earliest times deriving it from brewing le; and Susan McClellan Plaisted gives an account of running a masonry wood-fired oven in living-history museums in America, discussing the transmission of cooking techniques from the Old to the New World, and the problems encountered in baking a satisfactory loaf. The book is very generously illustrated, both by photographs of artefacts and reproductions of early prints and engravings that elucidate their purpose and function. Essays from the seventeenth Leeds Symposium on Food History, about the history of cooking food, specifically the kitchen range, techniques of roasting, and aspects of baking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. Size: 8vo 7 3/4 - 9 3/4". 218 pp. Internally clean. Binding firm. Dust Jacket slightly marked and creased, with one tear. Illustrator: Margaret Tebbs. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Natural History & Resources; Environment & Ecology. ISBN: 0232514143. ISBN/EAN: 9780232514148. Pictures of this item not already displayed here available upon request. Inventory No: 59578. Margaret Tebbs (illustrateur). …

Etat : New.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : New.