Dott brian (58 résultats)
Langue : anglais
Edité par Columbia University Press, 2020
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Langue : anglais
Edité par Columbia University Press, 2020
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture rigide
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Etat : good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition. Please note: -May include library or rental stickers, stamps, or markings. -Supplemental materials e.g., CDs, access codes, inserts are… not guaranteed. -Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading.
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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EUR 27,82
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Etat : New.
Langue : anglais
Edité par Columbia University Press, New York, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-UnisGrand Eagle Retail
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Paperback. Etat : new. Paperback. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-…century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Autres imagesLangue : anglais
Edité par Columbia University Press, US, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
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Paperback. Etat : New. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century nov…el Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandeKennys Bookshop and Art Galleries Ltd.
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Etat : New. 2024. paperback. . . . . .
Langue : anglais
Edité par Columbia University Press, 2020
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture rigide
- Édition originale
Vendeur : THE BOOK BROTHERS, CHATHAM, ON, CanadaTHE BOOK BROTHERS
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Hardcover. Etat : As New. Etat de la jaquette : As New. 1st Edition. As new copy.(see picture) 276 pages including index.Pictures also.
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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Etat : As New. Unread book in perfect condition.
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : Kennys Bookstore, Olney, MD, Etats-UnisKennys Bookstore
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Etat : New. 2024. paperback. . . . . . Books ship from the US and Ireland.
Langue : anglais
Edité par Columbia University Press, US, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : Rarewaves USA, HEBRON, KY, Etats-UnisRarewaves USA
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Paperback. Etat : New. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century nov…el Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Langue : anglais
Edité par Columbia University Press 2/13/2024, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-UnisBargainBookStores
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Paperback or Softback. Etat : New. The Chile Pepper in China: A Cultural Biography. Book.
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : Brook Bookstore On Demand, Napoli, NA, ItalieBrook Bookstore On Demand
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Etat : new.
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
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Etat : New.
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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Etat : New.
Langue : anglais
Edité par Columbia Univ Pr, 2023
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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Paperback. Etat : Brand New. 296 pages. 8.11x5.08x0.71 inches. In Stock.
Langue : anglais
Edité par Columbia University Press 2024-02-13, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : Chiron Media, Wallingford, Royaume-UniChiron Media
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Paperback. Etat : New.
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
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Etat : New. In.
Langue : anglais
Edité par Harvard University, Asia Center., Cambridge, Massachusetts., 2004
- Couverture rigide
Vendeur : Asia Bookroom ANZAAB/ILAB, Canberra, ACT, AustralieAsia Bookroom ANZAAB/ILAB
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Maps, 30 black and white illustrations, 4 tables, xiv + 358pp, appendix, notes, index, bruised lower corner upper cover, otherwise very good hardback copy in dustjacket. "Mount Tai in northeastern China has long been a sacred site. Indeed, it epitomizes China's religious and social diversity. Throughout history, it has been a ma…gnet for both women and men from all classes-emperors, aristocrats, officials, literati, and villagers. For much of the past millennium, however, the vast majority of pilgrims were illiterate peasants who came to pray for their deceased ancestors, as well as for sons, good fortune, and health." (Publisher's description).
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
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Etat : New.
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-UniTHE SAINT BOOKSTORE
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Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.
Edité par Harvard University Asia Center, Cambridge, Mass., 2004
- Couverture rigide
Vendeur : Attic Books (ABAC, ILAB), London, ON, CanadaAttic Books (ABAC, ILAB)
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Hardcover. Etat : ex library-good. Etat de la jaquette : Very good. xiv, 358 p. + list of Harvard East Asian Monographs. 24 cm. B&w illustrations. Black hardcover in mylar-covered dustjacket. Ex library with label on jacket spine, ink stamps on text block edges, front pastedown, and title page. Jacket taped to book.
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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Etat : As New. Unread book in perfect condition.
Edité par Columbia University Press., New York., 2020
- Couverture rigide
- Édition originale
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Ajouter au panierHardcover. First edition. Illustrated in black, white and color. Important reference work. Very scarce in this condition. Fine copy in fine dust jacket (in mylar). As new. 278 pps.
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Langue : anglais
Edité par Columbia Univ Pr, 2023
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
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Paperback. Etat : Brand New. 296 pages. 8.11x5.08x0.71 inches. In Stock.
Langue : anglais
Edité par Columbia University Press, New York, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
Vendeur : AussieBookSeller, Truganina, VIC, AustralieAussieBookSeller
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Paperback. Etat : new. Paperback. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-…century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Langue : anglais
Edité par Columbia University Press, 2024
Série : Livre 34 sur 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Couverture souple
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Etat : NEW.
Langue : anglais
Edité par Columbia University Press, US, 2024
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- Couverture souple
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Paperback. Etat : New. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century nov…el Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
