Ezhil valavan subbiah (80 résultats)

Taschenbuch. Etat : Neu. Chitin and Probiotic on Blood and Egg Yolk Cholesterol in Chicken | Production of low cholesterol eggs | Ezhil Valavan Subbiah (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203307733 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Etat : Neu. Effect of Chitin and Probiotic on Blood and Egg Yolk Cholesterol | Production of Low Cholesterol Eggs | Ezhil Valavan Subbiah (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203303551 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Kartoniert / Broschiert. Etat : New.

Etat : New.

Taschenbuch. Etat : Neu. Effet de la chitine et des probiotiques sur le cholestérol sanguin et celui du jaune d'¿uf | Production d'¿ufs à faible teneur en cholestérol | Ezhil Valavan Subbiah (u. a.) | Taschenbuch | Französisch | 2021 | Editions Notre Savoir | EAN 9786203998962 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Etat : New.

paperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Taschenbuch. Etat : Neu. EFEITOS DE FONTES VARIOSAS n - 3 FONTES LÍPIDAS SOBRE AS CARACTERÍSTICAS DE QUALIDADE | Produção de alimentos de design | Subbiah Ezhil Valavan (u. a.) | Taschenbuch | Portugiesisch | 2020 | Edições Nosso Conhecimento | EAN 9786202760225 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Etat : Neu. Effetto della chitina e del probiotico sul colesterolo nel sangue e nel tuorlo d'uovo | Produzione di uova a basso contenuto di colesterolo | Ezhil Valavan Subbiah (u. a.) | Taschenbuch | Italienisch | 2021 | Edizioni Sapienza | EAN 9786203998979 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Etat : Neu. Efeito da quitina e do probiótico no colesterol do sangue e da gema do ovo | Produção de Ovos de Baixo Colesterol | Ezhil Valavan Subbiah (u. a.) | Taschenbuch | Portugiesisch | 2021 | Edições Nosso Conhecimento | EAN 9786203998986 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Etat : Neu. Wirkung von Chitin und Probiotika auf Cholesterin im Blut und Eigelb | Herstellung von cholesterinarmen Eiern | Ezhil Valavan Subbiah (u. a.) | Taschenbuch | 100 S. | Deutsch | 2021 | Verlag Unser Wissen | EAN 9786203998931 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

paperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In India aquaculture industry is also increasing rapidly with growth rate of 6 % per annum. This industry includes shell fish like prawns, lobsters and krills etc., also called crustaceans. Crustacean wastes are one of the major sources for producing value-added products like chitin and chitosan. India has a capacity of production of 10,000 tons of chitin per year from prawn shell only. This prawn waste is also utilized for producing chitin, chitosan and glucosamine hydrochloride that is consumed in the pharmaceutical industry. During the chitin extraction process, the prawn shells are restrained to deproteinisation causing formation of chitin precipitate and protein slurry containing around 6-7 per cent protein. The shell waste slurry was utilized in layer diet by coating the same on DORB and broiler diet. A multitude of agents viz., cellulose, pectin, sunflower meal, chitin, Lactobacillus acidophilus have been tried to decrease the serum and egg yolk cholesterol, of which chitin and Lactobacillus acidophilus have enticed the scientists by their unique attribute in decreasing the serum total cholesterol and egg yolk cholesterol. 96 pp. Englisch.…

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In India aquaculture industry is also increasing rapidly with growth rate of 6 % per annum. This industry includes shell fish like prawns, lobsters etc., also called crustaceans. With this rising industry, waste generation is also rising. The generated wastes are used for production of chitin. Crustacean wastes are used for producing value-added products like chitin and chitosan. India has a capacity of production of 10,000 tons of chitin per year from prawn shell only. This prawn waste is also utilized for producing chitin, chitosan and glucosamine hydrochloride that is consumed in the pharmaceutical industry. During the chitin extraction process, the prawn shells are restrained to deproteinisation causing formation of chitin precipitate and protein slurry containing around 6-7 per cent protein. A multitude of agents viz., cellulose, pectin, sunflower meal, chitin, Lactobacillus acidophilus have been tried to decrease the serum and egg yolk cholesterol, of which chitin and Lactobacillus acidophilus have enticed the scientists by their unique attribute in decreasing the serum total cholesterol and egg yolk cholesterol. 96 pp. Englisch. …

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In India aquaculture industry is also increasing rapidly with growth rate of 6 % per annum. This industry includes shell fish like prawns, lobsters and krills etc., also called crustaceans. Crustacean wastes are one of the major sources for producing value-added products like chitin and chitosan. India has a capacity of production of 10,000 tons of chitin per year from prawn shell only. This prawn waste is also utilized for producing chitin, chitosan and glucosamine hydrochloride that is consumed in the pharmaceutical industry. During the chitin extraction process, the prawn shells are restrained to deproteinisation causing formation of chitin precipitate and protein slurry containing around 6-7 per cent protein. The shell waste slurry was utilized in layer diet by coating the same on DORB and broiler diet. A multitude of agents viz., cellulose, pectin, sunflower meal, chitin, Lactobacillus acidophilus have been tried to decrease the serum and egg yolk cholesterol, of which chitin and Lactobacillus acidophilus have enticed the scientists by their unique attribute in decreasing the serum total cholesterol and egg yolk cholesterol.…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In India aquaculture industry is also increasing rapidly with growth rate of 6 % per annum. This industry includes shell fish like prawns, lobsters etc., also called crustaceans. With this rising industry, waste generation is also rising. The generated wastes are used for production of chitin. Crustacean wastes are used for producing value-added products like chitin and chitosan. India has a capacity of production of 10,000 tons of chitin per year from prawn shell only. This prawn waste is also utilized for producing chitin, chitosan and glucosamine hydrochloride that is consumed in the pharmaceutical industry. During the chitin extraction process, the prawn shells are restrained to deproteinisation causing formation of chitin precipitate and protein slurry containing around 6-7 per cent protein. A multitude of agents viz., cellulose, pectin, sunflower meal, chitin, Lactobacillus acidophilus have been tried to decrease the serum and egg yolk cholesterol, of which chitin and Lactobacillus acidophilus have enticed the scientists by their unique attribute in decreasing the serum total cholesterol and egg yolk cholesterol.…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Native chicken constitutes rural poultry that offers many advantages and attracts the farming community, entrepreneurs, SHG, etc., Native chicken farming provides subsidiary income to the rural families, can be easily adopted even by resource poor facilities with very low investment, even illiterates can adopt it as it requires much less skill, native chicken are more sturdy and well adapted to local climatic conditions, can be sustained entirely in free range, both eggs and meat of native chicken fetch 100 to 150 % more price compared to those of commercial hybrids, as they occupy specific market segment. Native chicken farming improves the nutritional status of rural poor; rural people have a traditional affinity towards native chicken and are well versed with its husbandry practices. Native chicken rearing is gaining momentum now among jobless youth, school dropouts, etc., in rural and semi-urban areas. Majority of the small farmers are keeping 10-15 non- descriptive native chicken under back yard rearing.…

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Los alimentos modificados nutricionalmente se denominan alimentos funcionales o de diseño, que conservan sus cualidades funcionales, nutricionales y sensoriales, pero tienen una composición lipídica significativamente alterada. El científico canadiense Profesor Sim introdujo esta tecnología y, por lo tanto, se llamó originalmente huevo diseñado por el Profesor Sim y posteriormente se le denominó huevos de diseño.El huevo y la carne de pollo es uno de los alimentos más populares que se consumen en el mundo y que es ampliamente aceptado, fácilmente disponible, fácil de cocinar y también barato. Hoy en día, los alimentos de diseño enriquecidos con ácidos grasos Omega-3 están ganando popularidad. Aunque el pescado, las semillas de lino y las algas son fuentes ricas en ácidos grasos omega-3, muchas personas no los consumen por varias razones. Por lo tanto, es el momento adecuado para diseñar alimentos de consumo habitual con componentes que promuevan la salud, especialmente los ácidos grasos Omega-3. Las aves de corral tienen una capacidad peculiar de incorporar estos ácidos grasos omega-3, así como antioxidantes, pigmentos, minerales, inmunomoduladores, etc. 252 pp. Spanisch.…