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Ajouter au panierPaperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Ajouter au panierPaperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Ajouter au panierPaperback. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Langue: anglais
Edité par Springer Publishing Company, 2016
ISBN 10 : 0826171915 ISBN 13 : 9780826171917
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Ajouter au panierEtat : good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Langue: anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10 : 1801466491 ISBN 13 : 9781801466493
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 61,41
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Ajouter au panierPaperback. Etat : New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
Langue: anglais
Edité par Springer Publishing Company, 2016
ISBN 10 : 0826171915 ISBN 13 : 9780826171917
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Ajouter au panierpaperback. Etat : New.
Langue: anglais
Edité par Springer Publishing Company, 2016
ISBN 10 : 0826171915 ISBN 13 : 9780826171917
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Langue: anglais
Edité par Burleigh Dodds Science Publishing, 2023
ISBN 10 : 1801466491 ISBN 13 : 9781801466493
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Ajouter au panierEtat : New. In.
Langue: anglais
Edité par Springer Publishing Company, 2016
ISBN 10 : 0826171915 ISBN 13 : 9780826171917
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Langue: anglais
Edité par Springer Publishing Company, 2016
ISBN 10 : 0826171915 ISBN 13 : 9780826171917
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Ajouter au panierEtat : New. pp. 816 Illus.
Langue: anglais
Edité par Springer Publishing Company, 2016
ISBN 10 : 0826171915 ISBN 13 : 9780826171917
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Ajouter au panierEtat : good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Langue: anglais
Edité par Springer Publishing Company, 2020
ISBN 10 : 0826195431 ISBN 13 : 9780826195432
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Ajouter au panierPaperback. Etat : Brand New. 5th edition. 792 pages. 10.75x8.50x1.25 inches. In Stock.
Langue: anglais
Edité par Springer Publishing Company, 2020
ISBN 10 : 0826195431 ISBN 13 : 9780826195432
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Langue: anglais
Edité par Springer Publishing Company, 2020
ISBN 10 : 0826195431 ISBN 13 : 9780826195432
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Ajouter au panierEtat : New. pp. 816 Index 5th Edition.
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Ajouter au panierEtat : New. pp. 816.
Langue: anglais
Edité par Springer Publishing Company, 2020
ISBN 10 : 0826195431 ISBN 13 : 9780826195432
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 115,19
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10 : 1801466491 ISBN 13 : 9781801466493
Vendeur : Rarewaves.com UK, London, Royaume-Uni
EUR 56,92
Quantité disponible : 6 disponible(s)
Ajouter au panierPaperback. Etat : New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 117,07
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Ajouter au panierEtat : good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
EUR 124,30
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Ajouter au panierEtat : New.
EUR 132,62
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Elsevier Health Sciences, 2007
ISBN 10 : 032304185X ISBN 13 : 9780323041850
Vendeur : moluna, Greven, Allemagne
EUR 120,56
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Ajouter au panierKartoniert / Broschiert. Etat : New. Autor/Autorin: Martha LanghorneMartha Langhorne is a Nurse Practitioner, United Health Services Hospitals, Gastroenterology, Binghamton, New York.Autor/Autorin: Janet FultonJanet Fulton works at the Center for Academic Affairs, Science.
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Ajouter au panierPaperback. Etat : Brand New. 5th edition. 792 pages. 10.75x8.50x1.25 inches. In Stock.