Gasson michael (35 résultats)

Paperback. Etat : Brand New. 239 pages. 8.00x5.25x0.60 inches. In Stock.

Paperback. Etat : Brand New. 296 pages. 8.00x5.25x0.67 inches. In Stock.

Hardcover. Etat : Very Good. No Jacket. reprint. From a university library, usual stamps and labels, otherwise an excellent copy. A00011400.

Hard Cover. Etat : Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004516.

Hard Cover. Etat : Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004515.

Hard Cover. Etat : Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004514.

Hard Cover. Etat : Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004513.

Hard Back. Etat : Book Fine. Etat de la jaquette : Dustjacket is Near Fine. First Edition. xi+300 pages including index & references.DJ has slight wear with light creases, mostly to top edges. Book has very slight wear to spine-ends & corners, slight bump to top spine-ends. Slight finger marks to page-edges. Red end-papers. Text is spotless. Very nice condition, minimally used.…

paperback. Etat : New. In shrink wrap. Looks like an interesting title.

Paperback. Etat : Used; Good.

Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Taschenbuch. Etat : Neu. Genetics and Biotechnology of Lactic Acid Bacteria | W. De Vos (u. a.) | Taschenbuch | xi | Englisch | 2012 | Springer | EAN 9789401045841 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Etat : New. There has been a dramatic increase of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. This book concentrates upon the genetic and biotechnological aspects of the subject. Editor(s): Gasson, Michael J.; Vos, W. de. Num Pages: 300 pages, biography. BIC Classification: PSAK; PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 20. Weight in Grams: 1370. . 1993. Hardback. . . . . …

Etat : As New. Unread book in perfect condition.

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.…

Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.…

Etat : New. pp. 316.

Etat : New. There has been a dramatic increase of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. This book concentrates upon the genetic and biotechnological aspects of the subject. Editor(s): Gasson, Michael J.; Vos, W. de. Num Pages: 300 pages, biography. BIC Classification: PSAK; PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 20. Weight in Grams: 1370. . 1993. Hardback. . . . . Books ship from the US and Ireland. …

Etat : new. Questo è un articolo print on demand.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of fo.…

Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of fo.…

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. 316 pp. Englisch. …

Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. 316 pp. Englisch. …