Herman sergio (87 résultats)

Etat : Good. : Este libro de cocina, titulado 'Haalbare toprecepten stap voor stap', ofrece una colección de recetas de alta cocina presentadas de manera accesible y paso a paso. El autor, Sergio Herman, comparte su experiencia culinaria para guiar a los lectores a través de la creación de platos sofisticados en la comodidad de su hogar. Ideal para aquellos que buscan elevar sus habilidades culinarias y sorprender a sus invitados con creaciones culinarias de nivel profesional. EAN: 9789089311566 Tipo: Libros Categoría: Hogar y Cocina Título: Haalbare toprecepten stap voor stap Autor: Sergio Herman Idioma: nl Formato: tapa blanda.…

Etat : As New. Unread book in perfect condition.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Hardcover. Etat : Très bon. Edition 2011. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2011. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Etat : new. Hardcover. *2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject "You'll never look at the simple bivalve the same way again." SAVEUR "A love letter to the Zeeland coast and the mussels its famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." Nigella Lawson? A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.For twenty-five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold. From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel bearnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or friedeach mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Etat : New. *2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject"You'll never look at the simple bivalve the same way again." -SAVEUR"A love letter to the Zeeland coast and the mussels it's famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." -Nigella LawsonA personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.For twenty-five years, Dutch chef Sergio Herman cooked in his family's mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung "black gold."From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions.Whether marinated, pickled, cooked, steamed, or fried-each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.…

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Etat : as new. Wie neu/Like new.

Etat : As New.

Etat : As New. Unread book in perfect condition.

Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Etat : As New.

Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Etat : as new. Wie neu/Like new.

Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Etat : Very Good.

Etat : New.

Etat : New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Etat : New.

Etat : New.

Etat : Very Good.

Etat : , 112pp, 3x , mooie exemplaren. Etat de la jaquette : , 112pp, 3x , mooie exemplaren. 2011, 112pp, 3x hardcover, mooie exemplaren.

Etat : Very Good.

Etat : New. &Uumlber den AutorSergio Herman started his career in the family-owned restaurant Oud Sluis in Sluis, The Netherlands. Since 2005, he has held three Michelin stars and was listed in the Top 50 of The World&#39s 50 Best Restaurants for .

Etat : New.

In-4° pp. 207 con moltissime ill. a colori. Bross. edit. ill.