Janeth johnson editor (18 résultats)

Paperback. Etat : Good.

Paperback. Etat : Good.

Paperback. Etat : Fair.

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Etat : Good. Etat de la jaquette : Good. Some Staining, Soiling Of The Jacket, Oil Stain On The Upper Back Part Of The Jacket. "A Multitude Of Easy To Follow Recipes For Regional Chinese Cooking.". Linda Anusasananan (illustrateur).

Soft cover. Etat : Fine.

Paperback. Etat : Very Good. Nice used book. Wear to the cover edges and corners. Price sticker on cover and small worn spot. No other markings.

Hardcover. Etat : As New. Linda Anusasananan (illustrateur).

Paperback. Etat : Very Good. June 1980 fourth printing paperback in very good condition. All inside pages are in great shape. Some shelf wear to the cover. 80 pages.

Etat : Fine/Fine. 1st printing. Comprehensive cookbook, nicely illustrated, with special features. Nice bright clean crisp copy. 8-1/2 x 11, 96 pp, index, color photos, red endpapers. Hardcover in glossy color-photo boards, in matching jacket. Linda Anusasananan (illustrateur).

Soft cover. Etat : Near Fine. Etat de la jaquette : None as Issued. First Edition, First Printing. BRAND NEW COPY w/remainder mark to upper text block. Softcover/NF w/light edge & surface wear. Cookery dating from food processors move from French commercial restaurants into domestic kitchens when Julia Child, who learnt her craft in France, used the machine for her "Perfect Pastry Dough" recipe. This issue is a fast response to the immediate popularity of this time-saving appliance. Vintage in publication time, the recipes withstand time. Following an introduction to the machine, favorite American recipes for: 1, Appetizers & First Course; 2, Soups & Salads; 3, Main Dish Meats; 4, Fish & Poultry; 5, Vegetables; 6, Pasta, Eggs & Cheese; 7, Desserts; and 8, Preserves & Relishes. Tom Wyatt & Lynne B. Morrall (Photographers); Dick Cole (Illustrator) (illustrateur).…

paperback. Etat : Acceptable. Stains to cover, page edges, and/or pages inside. Water damage to book. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. …

Softcover. Etat : Near Fine. Later printing. 80pp. Wrappers. Color illustrations. Some rubbing on the cover, thus near fine.

Paperback. Etat : Good. 96 pages. cover worn, bumped, spine wornShows how to create properly balanced meals with eggs, cheese and dairy products , vegetables, grains, fruits, and breads.

Paperback. Etat : Good. 80 pages. Cover slightly worn, Text tanned Cookery dating from food processors move from French commercial restaurants i nto domestic kitchens when Julia Child, who learnt her craft in France, used the machine for her Perfect Pastry Dough recipe. This issue is a fast response to the immediate popularity of this time-saving appliance. Vintage in publication time, the recipes withstand time. Following an introduction to the machine, favo rite American recipes 1, Appetizers & First Course; 2, Soups & Salads; 3 , Main Dish Meats; 4, Fish & Poultry; 5, Vegetables; 6, Pasta, Eggs & Ch eese; 7, Desserts; and 8, Preserves & Relishes.…

hardcover. Etat : New. In shrink wrap. Looks like an interesting title. Linda Anusasananan (illustrateur).