John william mallet (97 résultats)

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Hardback or Cased Book. Etat : New. Report on an Investigation of Analytical Methods for Distinguishing Between the Nitrogen of Proteids. Book.

Hardback or Cased Book. Etat : New. Chemistry Applied to the Arts. A Lecture Delivered Before the University of Virginia, May 30 1868. Book.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Paperback. Etat : Brand New. 44 pages. 8.50x5.50x0.10 inches. In Stock.

Etat : As New. Unread book in perfect condition.

Etat : New.

Taschenbuch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Etat : New. Print on Demand. This book details the physiological effects of consuming creatine and creatinine, two nitrogenous extractives found in meat. As creatine is a constituent of muscle, an abundance of it is found in meat extracts and other animal products. To date, the nutritional value of these extractives has been uncertain, with some assuming that they may offset protein loss and provide energy. This book examines this theory and provides evidence to the contrary. It presents an examination of the digestion and metabolism of creatine and creatinine, along with detailed descriptions of the author's experiments on their physiological effects. The author concludes that these extractives do not contribute to energy production and should not be counted as nutrient material in food analyses, shedding light on the true nutritional content of meat-based products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Etat : New. Print on Demand. This book represents a significant contribution to the study of analytical methods for differentiating between protein nitrogen and that of simpler amides and amido-acids. The author, a professor of chemistry, has conducted extensive research to provide a detailed examination of the various methods used to separate these two classes of nitrogenous compounds, which are found in food materials. The book discusses the importance of distinguishing between these compounds for nutrition investigations and provides a thorough analysis of the advantages and disadvantages of each separation method. The author's findings provide valuable insights for researchers and practitioners in the field of food chemistry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Etat : New. Print on Demand. This book skillfully introduces the field of Applied Chemistry, where students will discover its role in the many useful arts of everyday life. The author, an acclaimed professor, provides a concise historical background on advancements in science and technology, illustrating the rapid pace at which our knowledge of the world has expanded within the last few centuries. In this fascinating text, the author delves into the critical role that Applied Chemistry plays in modern society, emphasizing the importance of continued research and education for meeting future challenges. The depth of the author's expertise is evident throughout as they discuss various topics such as the development of new materials, processes, and energy sources. This book serves not only as a foundational guide to Applied Chemistry but also as a testament to its transformative power in shaping our world. Its compelling insights will undoubtedly inspire and engage readers interested in the practical applications of science and the impact it will continue to have on our present and future. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…