Kellerman k f (5 résultats)

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  • Langue : anglais

    Edité par Forgotten Books, 2018

    0260784656 / 9780260784650

    • Couverture rigide

    Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 34,16

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 15 disponible(s)

    HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

  • Langue : anglais

    Edité par Forgotten Books, 2018

    0260784656 / 9780260784650

    • Couverture rigide

    Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 32,72

    EUR 4,85 expédition 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : 15 disponible(s)

    HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

  • Langue : anglais

    Edité par Forgotten Books, 2024

    1390432556 / 9781390432558

    • Couverture souple
    • impression à la demande

    Vendeur : Forgotten Books, London, Royaume-UniForgotten Books

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 15,52

     Frais de port gratuits 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : Plus de 20 disponibles

    Paperback. Etat : New. Print on Demand. This book by the author takes a fascinating look at the evolution of soil bacteriology and its impact on agricultural production. Throughout history, human civilization has relied on agriculture as its foundation, while at the same time, humanity's understanding of the natural world that sustains us has progressed at a glacial pace. This book explores the historical development of humanity's understanding of soil bacteriology in relation to crop production, beginning with the recent discovery that soil is alive with unseen microorganisms. The author explores the work of scientists who dedicated their lives to unraveling the mysteries of the microbial world, placing their work in the context of the broader development of scientific thought. Their discoveries and the knowledge gained have ultimately led to innovative agricultural techniques and methods that have allowed civilizations to flourish, particularly in locations where the challenges of food security are most prevalent. This book is a valuable resource for anyone interested in the history of science and agriculture, particularly the role of soil bacteriology in feeding the world's population. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

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    Langue : anglais

    Edité par Forgotten Books, 2024

    0265768136 / 9780265768136

    • Couverture souple
    • impression à la demande

    Vendeur : Forgotten Books, London, Royaume-UniForgotten Books

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 15,52

     Frais de port gratuits 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : Plus de 20 disponibles

    Paperback. Etat : New. Print on Demand. This book presents comprehensive research into the role of bacteria in soil fertility and plant nutrition. The author examines the historical importance of legumes in maintaining soil health and rejuvenating depleted land, highlighting the significance of symbiotic bacteria in these processes. Whether through soil transfer or the application of bacteria cultures, the author emphasizes the multifaceted benefits of introducing these bacteria into the soil, including enhanced crop yields and reduced reliance on chemical fertilizers. The book delves into the scientific principles underlying bacterial activity in the soil, exploring their ability to fix atmospheric nitrogen and produce growth-promoting substances, and discusses the implications for agricultural practices, particularly in the context of increasing global food demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

  • Langue : anglais

    Edité par USDA Bureau of Plant Industry, December 2, 1933, 1933

    • Signé

    Vendeur : Robinson Street Books, IOBA, Binghamton, NY, Etats-UnisRobinson Street Books, IOBA

    Vendeur avec une évaluation de 4 étoiles
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    Membre d’une association professionnelle : IOBA

    Etat: Occasion - Assez bon

    EUR 67,48

    EUR 8,30 expédition 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible(s)

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    Pamphlet. Etat : Collectible; Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. USDA Bureau of Plant Industry, December 2, 1933. Signed by Kellerman. First separate edition. Offprint. Original wrappers. *. First edition. Signed.