Kosikowski frank (24 résultats)

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Tapa Blanda. Etat : Buen estado.

Hardcover. Etat : As New. Etat de la jaquette : As New In Shrink Wrap. 2nd Edition.

Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Softcover. Etat : Gut. 236 S. q04563 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use Sprache: Englisch Gewicht in Gramm: 550.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. F.V. Kowsikowski and Associates New York 1982 Second Edition with revisions, 711pp illus (bw) VG (green cloth w title in gilt on spine and front board, sl worn, front board v sl shaky) in VG- DW (sl rubbed and worn, extrems bumped chipped and sl torn, plastic protected) heavy item.…

hardcover. Etat : near fine. Etat de la jaquette : very good _. 8 3/4 x 11 1/4" 711 pages. inscribed and signed by the author on the first pages. dj has several small nicks and tears to the edges (dj now in mylar protector). shipping will be extra, please inquire. This is the second edition second printing with revisions. second edition 2nd printing with revisions. Signed.…

Etat : Very Good. 3. Very Good+; Hardcover; 3rd Edition; Covers are still glossy; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75" - 11.75" tall); 4.9 lbs; White covers with photo of a small girl eating cheese, and title in black lettering; 1999, New England Cheesemaking Supply Company; 729 pages; "Cheese and Fermented Milk Foods, Volume I: Origins and Principles," by Frank V. Kosikowski, et al.…

Roma, FAO, 1958, 23x16 cm., XVI+253 págs. con ilustraciones.

Hardcover. Etat : Very Good. No Jacket. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.

Etat : Very Good. No Dj. Large quarto, hardcover, VG in green boards with gilt lettering. No dj. 711 pp. Second edition, second printing - with revisions 1978. Illustrated. 37 chapters covering origins of products, fwermentation of milk, cultures and starters, buttermilk, sour cream, butter, yogurt, cottage cheese, Latin American white cheese, Mozzarella and ricotta, Italian cheese, cheddar and related types, swis and edam, etc. Book. …

Large quarto, green cloth boards with gilt lettering to spine & front board, frontispiece, xiii + 429pp, illus, VG (small ding to front board corners, owner'sname in ink to front pastedown title page & rear ep, Dept of Agriculture stamp to title page, light foxing to page edges), in d/w, VG- (extensive archival tape repair to edges, spine extrems, flaps & flap folds, some staining). …

Etat : Fair.

#Brand new, 2 volume set, hardcovers, international shipping available.

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. 3rd Edition. Other than some minor scuff marks on the bottom edges this set appears new and unread.

#Brand new 2 volume set, international shipping available.

Hardcover. Etat : Good. No Jacket. Second Edition. 711 pages. Large hardback with green covers. Small previous owner label to ffep (first interior page). Shallow stain to bottom edge of text block, visible to bottom edge when book is closed and to bottom edge of last 3 pages. Binding is shaken. Partial ring stain to front board and minor wear to cover exxtrems. Still a reasonable volume, with very good text pages. Please note this is a heavy book and would need additional postage (at cost) for overseas delivery. --- General information: please email for any more information or condition photos. There may be other minor faults not included here, but this description should include all important points and convey accurately the overall conditon of the book(s). We are happy to give a more detailed description (by volume where applicable) on request. Posted next day (Mon-Fri) from the UK. We normally post by Royal Mail 1st class within the UK, but may use a slower service for books over 1kg or multiple orders or a tracked service for higher value orders. We normally post by Royal Mail Airmail for overseas deliveries, and may request additional postage (at cost) for heavier books or for tracking (buyers always have the option to cancel the order if we do so). …

hardcover. Etat : Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Etat : Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Etat : New.

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. 2nd Edition. HARDBACK BOOK IN NEAR FINE CONDITION,DUST JACKET IS VERY GOOD-PLUS,SIGNED 1986-BEST WISHES TO---. Signed by Author(s).

4to. pp 429. Frank Kosikowski was professor at The Department Dairy and Food Science at Cornell University Ithica, New York. Very good copy with clean text. Very good dust jacket, repaired with tape, and tape marks on the pastedown. Mylar protection cover. First Edition. Hardback. Dust Jacket.

Etat : very_good.

Etat : Very Good. Second edition, second printing - with revisions 1978. Book is about excellent with no marks. Green cloth. Solid binding and nice corners. Clean bright dj has some edge wear/chips/splits. Nice book. 711p. Original one volume edition.